Tendon Tenya Yaesu Restaurant

A rice bowl topped with tempura-style grilled eel (unagi) and shredded egg crepe. The eel is rich and savory, coated in a light crispy batter and sweet soy sauce. Served with miso soup.

A luxurious rice bowl featuring both tempura grilled eel and a large tempura prawn. Combines the rich, fatty taste of eel with the sweet, firm texture of shrimp. Served with miso soup.

Special Tempura Rice Bowl. Features two prawns, squid, lotus root, and green beans deep-fried in a light batter. Served over rice with a savory sauce.

Vegetable Tempura Rice Bowl. A vegetarian-friendly option with maitake mushroom, eggplant, lotus root, sweet potato, pumpkin, and green beans. Crispy and slightly sweet from the vegetables.

Standard Tempura Rice Bowl. Includes one prawn, squid, whiting fish (kisu), pumpkin, and green beans. The classic way to enjoy tempura with rice.

A set featuring 'All Star' tempura (Shrimp, Squid, Conger Eel, Maitake Mushroom, Lotus Root, Green Bean) and buckwheat noodles (soba). Choose hot broth or chilled with dipping sauce.

Squid Lover's Set. Includes various squid tempura (mixed fry, tentacles, fillets) and buckwheat noodles. Perfect for those who enjoy the chewy texture of squid.

Special Tempura & Soba Set. Features two prawns and fresh vegetables. Served with buckwheat noodles.

Standard Tempura & Soba Set. A balanced meal of assorted tempura and buckwheat noodles.

Vegetable Tempura & Soba Set. A healthy assortment of vegetable tempura served with buckwheat noodles.

A set featuring 'All Star' tempura and thick wheat noodles (udon). Udon is chewy and soft. Choose hot broth or chilled with dipping sauce.

Squid Lover's Set with Udon. Various squid tempura served with thick wheat noodles.

Special Tempura & Udon Set. Two prawns and vegetables with thick wheat noodles.

Standard Tempura & Udon Set. Classic tempura assortment with thick wheat noodles.

Vegetable Tempura & Udon Set. Vegetable tempura assortment with thick wheat noodles.

Shrimp tempura. A classic favorite with sweet, firm meat and crispy batter.

Chicken tempura. Juicy chicken breast fried in a light batter.

Whole Conger Eel tempura. A long fillet of eel, tender and fluffy inside.

Japanese Whiting fish tempura. A white fish with a delicate, light flavor.

Crab stick tempura.

Squid tempura. Chewy and savory.

Squid tentacles tempura.

Chikuwa (fish cake) tempura with seaweed flakes in the batter.

Maitake mushroom tempura. Earthy and aromatic.

Eggplant tempura. Soft and juicy inside.

Lotus root tempura. Distinctive crunchy texture.

Sweet potato tempura. Sweet and dense.

Pumpkin (Kabocha) tempura. Sweet and creamy.

Green bean tempura.

Sweet Potato Tempura (Dessert style).

Draft Beer (Kirin Ichiban Shibori). Japanese lager.

Draft Beer Set. Includes a medium draft beer (or sake) and an assortment of tempura.

Ginjo Sake Set. Includes Premium Sake (Junmai Ginjo), tempura, and shiokara (fermented squid).

Firefly Squid Beer Set. Includes Firefly Squid Kakiage (mixed tempura), a small side dish, and a medium draft beer.

Whisky Highball made with White Horse scotch.

Lemon Chu-hi. A shochu-based lemon cocktail.

Sake (Gekkeikan). Standard Japanese rice wine.

Premium Junmai Ginjo Sake in a bottle.

Tempura Assortment. A plate of mixed tempura (shrimp, squid, fish, vegetables) without rice.

Squid Kakiage. A mixed tempura fritter made with chopped squid and vegetables.

Shiokara. Fermented squid guts, very salty and savory. Best enjoyed with sake.

Hiroshimana Pickles. Green leaf pickles with shiso flavor.

Hiyayakko (Chilled Tofu). Simple soft tofu served cold with toppings like ginger and green onion.

Tempura & Beer Set. Includes 4 pieces of tempura (Shrimp, Squid, Lotus Root, Green Bean) and a medium draft beer.

Spring Valley Hojun 496 Craft Beer.