Sanuki Seimen Mugimaru Yaechika store

A hearty menu featuring udon and beef curry don. The sweet and savory simmered beef and rich curry sauce are appetizing. You can easily experience Japanese udon culture and donburi dishes.

One of Japan's representative udon dishes, this is a simple udon served in a warm broth. You can fully enjoy the flavor of the dashi even without toppings. It's a comforting and warming bowl.

This dish features cold udon noodles dipped in a flavorful dipping broth. Its smooth, slippery texture is characteristic, and it's especially recommended during the hot season. It offers a simple yet profound flavor.

Bukkake Udon is a style of eating cold or warm udon noodles with a rich broth poured over them. You can enjoy it refreshingly or richly by adding various condiments.

Tororo Kombu Udon is a dish of warm udon noodles topped with shredded kelp. The umami of the kombu and its sticky texture blend with the udon, creating a gentle flavor. It's nutritious and warming.

Onsen Tamago Udon is a dish of warm or cold udon noodles topped with a rich, soft-boiled hot spring egg. When you break the yolk and mix it with the noodles, a mellow flavor spreads. Its gentle texture makes it popular with a wide range of customers.

Tororo Bukkake Udon is bukkake udon topped with sticky grated yam. The mellow texture of the yam and the flavor of the bukkake broth are a perfect match, making it a nutritious and satisfying bowl.

Ebi Ten Bukkake Udon is bukkake udon topped with freshly fried, plump shrimp tempura. The combination of crispy shrimp tempura and bukkake broth is exquisite, making for a luxurious and satisfying bowl.

Beef Udon is a warm udon dish generously topped with sweet and savory simmered beef. The umami of the beef blends with the udon broth, creating a rich and satisfying flavor. It's especially recommended on cold days.

Beef Bukkake Udon is bukkake udon topped with sweet and savory simmered beef. It's delicious served either hot or cold, and you can enjoy the harmony of the beef's umami and the bukkake broth.

Kitsune Udon is a warm udon dish characterized by sweet and savory simmered deep-fried tofu (aburaage). The aburaage is thoroughly infused with the broth, and its gentle sweetness spreads in your mouth. It's a simple yet highly popular dish.

Onsen Tamago Kitsune Udon is udon topped with sweet and savory aburaage and a rich hot spring egg. It can be enjoyed with hot or cold noodles, and the mellowness of the egg and the sweetness of the aburaage are a perfect match.

Curry Udon is a dish combining udon noodles with a flavorful Japanese-style curry. The aroma of spices and the umami of the broth are appetizing and warming. It's also delicious eaten with rice.

Mentaiko Butter Udon is a creative udon dish with pollock roe and butter mixed into the noodles. The spicy kick of mentaiko and the richness of butter are a perfect match, offering a rich and flavorful experience. It can be enjoyed like a Japanese-style pasta.

Oboro Kombu Udon is a dish of warm or cold udon noodles topped with melt-in-your-mouth shredded kelp. It features the rich flavor and gentle texture of kombu, which, combined with the umami of the broth, creates a deep flavor.

Oroshi Shoyu Udon is a simple dish of cold or warm udon noodles topped with grated daikon radish and a soy sauce-based broth. The refreshing taste of the daikon radish enhances the flavor of the udon, stimulating the appetite.

A great value set that allows you to combine Katsu Don or Pork and Green Onion Egg Don with your favorite udon. Enjoy the Japanese set meal style with ease.

Onigiri is a representative Japanese snack. It's an easy-to-eat ball of rice, and while various fillings are used, simple ones are offered here. It's perfect for satisfying a light hunger along with udon.

Tempura made by coating plump shrimp in batter and frying them. Characterized by its crispy texture and the sweetness of the shrimp, it's popular as an udon topping or as a standalone snack.

Tempura made by deep-frying chikuwa, which is grilled fish paste formed into a stick. You can enjoy its unique chewy texture and seafood flavor; it's a classic topping for udon. It's an easily enjoyable dish.

Tempura made with fresh squid coated in batter and fried. The squid's tender texture and rich flavor are concentrated, offering a delightful contrast with the crispy batter. It's perfect as a side for udon or as a snack.

A selection of tempura featuring seasonal vegetables lightly fried. You can enjoy the natural sweetness and texture of the vegetables, which are also colorful. It's healthy yet satisfying and pairs perfectly with udon.

A set meal perfect for breakfast, featuring udon and your choice of onigiri. You can choose between warm kake udon or cold bukkake udon. It's a gentle flavor to start your day.

A traditional Japanese breakfast menu of rice topped with a raw egg and soy sauce. The combination of the rich yolk and warm rice is exquisite. It's quick, nutritious, and a great way to start an energetic day.

A nutritious and healthy Japanese breakfast set of natto and rice. Natto is characterized by its unique sticky texture and flavor; mix it well with rice before eating. It's a Japanese soul food considered good for your health.