RESTAURANT LE P'TIT MUSSET

Norman oysters farmed on the beaches of Utah Beach. They are renowned for their abundant flesh, their sweet nutty taste, and their long finish. To be enjoyed live.

Breton oysters from the Bay of Mont-Saint-Michel. They offer firm, supple flesh with a characteristic pronounced iodized taste. Served fresh on ice.

Large caliber oysters, very fleshy and crunchy. Sweet and iodized flavor, ideal for lovers of generous oysters.

Tropical prawns known for their firm, crunchy, and very fragrant flesh. Served cold, usually to be peeled by oneself.

Sea snails cooked in an aromatic court-bouillon. Firm and rubbery texture, marine flavor, traditionally served with mayonnaise.

Small fried fritters made from batter, flaked cod, and spices. Crispy on the outside and soft on the inside, slightly spicy.

Creamy spread, flavored with sea urchin roe. Intense iodized flavor and creamy texture, served with toast.

Lunch menu allowing you to compose your meal from a selection of starters, main courses, and desserts. Ideal for a complete meal at a fixed price.

Fresh starter mixing tuna and citrus pieces (orange, grapefruit). A light and tangy combination.

Thin slices of beetroot and daikon radish served raw or marinated, accompanied by duck magret (likely dried or smoked). A play of crunchy and tender textures.

Creamy rice cooked slowly, with prawns and chorizo. The surf and turf combination provides a rich and slightly spicy flavor.

Chicken thigh simmered with oriental spices (cumin, coriander, cinnamon). Inspired by the Moroccan tagine, the dish is fragrant and the meat very tender.

Grilled salmon fillet served with quickly wok-sautéed zucchini and a cream sauce. A balanced and creamy dish.

Classic dessert consisting of a creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. Eaten with a spoon, breaking the caramel.

Fresh cheese cake on a crushed biscuit base. Dense, rich, and creamy texture.

German Pilsner beer. Pale gold color, light and refreshing taste with moderate bitterness.

Blonde Belgian abbey beer. Round, malty, and fruity flavor with notes of sweet spices.