The Amateurs

Breaded and fried mozzarella cheese sticks. Crispy and melty. To be dipped in sauce and shared.

Chickpea purée with sesame and olive oil. Creamy texture and nutty flavor. Served with toast.

Whole baked Camembert cheese with honey. Melty, sweet and savory, and rustic. To be enjoyed hot with bread.

Shrimp sautéed with herbs of Provence, garlic, and olive oil. Fragrant Mediterranean flavors.

Fresh Italian cheese with a creamy center, served with a basil and hazelnut sauce. Fresh and creamy.

Whole dry sausage from the Savoie region, served on a board with a knife. Authentic French charcuterie flavor.

Marinated and grilled or fried chicken wings. Eaten with fingers, tasty and convivial.

Spreadable preparation based on flaked and seasoned mackerel. Rich texture and pronounced marine taste.

Assortment of small assorted bites to share. Ideal for tasting several flavors in a group.

Assortment of charcuterie and cheeses on a board. A classic French aperitif.

Selection of cured meats and cold cuts (ham, sausage, terrine). Salty and savory.

Selection of aged cheeses. Served with bread to appreciate the different textures and intensities.

Portion of homemade fried potatoes. Golden and crispy.

Large portion of homemade fried potatoes, ideal for sharing.

Beef just seared on the outside and raw on the inside, thinly sliced. Served with a spicy Thai sauce (chili, lemongrass, herbs).

Creamy cheese served with thin slices of melon and cured ham. A refreshing sweet and savory mix.

Stewed peppers and tomatoes with spices, topped with a runny egg yolk and gratinated with Comté cheese. Flavorful and comforting.

Raw tuna cubes marinated in lime juice and coconut milk. Fresh, tangy, and exotic.

Grilled beef prime cut, Frisian breed renowned for its tenderness. Served with pepper sauce and fries.

Quickly seared tuna steak with a sesame crust, pink center. Served with Asian-style sautéed vegetables.

Grilled duck breast fillet, served pink. Accompanied by a sweet sauce and a creamy, slightly sweet purée.

Raw minced beef seasoned with Mediterranean flavors. Fresh and textured, served with fries.

Large portion of stewed vegetables (tomatoes, peppers) with spices, egg, and gratinated cheese. A complete vegetarian dish.

Gourmet burger with ground beef, melted Comté cheese, and bacon. Served with homemade fries.

Vegetarian burger with a chickpea and vegetable patty. Fresh and tasty, served with fries.

Toasted ham and cheese sandwich, topped with a fried egg. A hearty brasserie classic.

Large mixed salad with grilled vegetables, Italian charcuterie, and creamy cheese. Fresh and sunny.

Crispy romaine salad with breaded chicken, parmesan, and creamy dressing. A complete and textured meal.

Vegetarian salad with chickpea balls, feta cheese, and pomegranate seeds. Freshness and oriental flavors.