Café Suzette – Crêperie Traditionnelle à Paris 17














BRETON GALETTE SPECIALTY
1 Rue Jouffroy d'Abbans, 75017 Paris, France
Tarama
Tarama
A creamy paste made from smoked fish roe. Smooth texture and pronounced salty taste. Enjoy spread on crispy bread.
Pork Rillettes
Rillettes de Cochon
Pork cooked for a long time in its fat then shredded. Melting texture and rich flavor. To be generously spread on bread.
CARAMELIZED ONION GALETTE
GALETTE OIGNONS CARAMÉLISÉS
Savory galette topped with melted Emmental, sunny-side-up egg, caramelized onions, and juicy cherry tomatoes. Balanced and delicious.
Vegetarian buckwheat crepe with sweet and savory flavors. The texture is soft thanks to the egg and cheese. Eaten as a main course.
4 CHEESE GALETTE
GALETTE 4 FROMAGES
A delicious mix of melting Emmental, raclette, blue cheese, and goat cheese in a crispy buckwheat galette. Ideal for cheese lovers!
A rich galette topped with a variety of melted cheeses. Intense and creamy flavor, stringy texture. Very gourmet and filling.
GOAT CHEESE AND HONEY GALETTE
GALETTE CHÈVRE MIEL
Warm goat cheese, honey, and crunchy walnuts in a crispy buckwheat galette. A perfect balance between sweet and savory.
Galette with warm goat cheese drizzled with honey. Classic sweet and savory mix with the crunch of walnuts. Sweet and fragrant flavor.
MUSHROOM GALETTE
GALETTE AUX CHAMPIGNONS
Pan-fried mushrooms, Emmental, sunny-side-up egg, and melting cream in a crispy buckwheat galette. Authentic and comforting.
Galette topped with sautéed mushrooms and creamy sauce. Rich earthy flavor and creamy texture. A warm and comforting dish.
TUNA GALETTE
GALETTE THON
Crispy galette topped with tuna, melting Emmental, cherry tomatoes, and light cream. A flavorful and balanced choice.
Vegetarian buckwheat galette with tuna and cheese. Light marine flavor with a hint of freshness. A complete and satisfying meal.
MILD HERRING FILLETS
FILETS DE HARENG DOUX
Mild marinated herring fillets, served with warm potatoes and black lumpfish roe cream. A classic full of character and freshness.
Marinated fish served with potatoes and cream. Salty and vinegary flavor characteristic of herring. Tender and melting texture.
GARLIC BRUSCHETTA
BRUSCHETTA GARLIC
A delicious mix of fragrant garlic, fresh cherry tomatoes, basil, and melting Galbani mozzarella, drizzled with a touch of extra virgin olive oil.
Large slice of toasted bread rubbed with garlic and topped. Crispy on the outside, soft on the inside with Mediterranean flavors.
HAM BRUSCHETTA
BRUSCHETTA JAMBON
Crispy bread topped with artisanal ham, fresh tomatoes, and melting mozzarella. A generous and gourmet bite.
Toasted bread with ham, tomatoes, and melted cheese. Savory and rich flavor. Eaten hot, often with hands.
TUNA BRUSCHETTA
BRUSCHETTA THON
Toasted bread topped with tuna, fresh cream, mozzarella, olives, red onions, and basil, drizzled with olive oil. A flavorful and Mediterranean classic.
Toasted tartine with tuna and melted cheese. Savory flavor with a hint of herbs. A simple dish inspired by Italy.
SMOKED SALMON BRUSCHETTA
BRUSCHETTA SAUMON FUMÉ
Crispy bread topped with fresh cream, mozzarella, chives, smoked salmon, cherry tomatoes, and a drizzle of olive oil. Fresh, refined, and full of flavor.
Toasted bread topped with smoked salmon and cream. Hot-cold mix with a delicate smoky flavor. Refined and crispy.
CHICKEN BRUSCHETTA
BRUSCHETTA POULET
Crispy bread topped with fresh cream, melted mozzarella, red onions, cherry tomatoes, and a drizzle of olive oil. Gourmet and flavorful.
Hot toast with chicken and melted cheese. Mild flavor and crispy texture. A comforting dish.
GOAT CHEESE AND HONEY BRUSCHETTA
BRUSCHETTA CHÈVRE MIEL
Crispy bread topped with fresh cream and mozzarella, filled with goat cheese, crunchy walnuts, and golden honey. A perfect marriage of sweetness and character.
Toasted bread with goat cheese and honey. Distinct sweet and savory flavor with crunchy walnuts. Ideal for cheese lovers.
SAUSAGE GALETTE
GALETTE SAUCISSE
Grilled sausage, melting Emmental, onion confit, and mustard sauce in a crispy buckwheat galette. A revisited classic with character!
Breton galette topped with a flavorful sausage. Rustic and meaty flavor, enhanced by mustard. A classic of Breton street food.
ARTISANAL HAM GALETTE WITH TRUFFLE
GALETTE JAMBON ARTISANAL À LA TRUFFE
Artisanal Italian truffle ham, sunny-side-up egg, and melting Emmental cheese in a crispy buckwheat galette. A refined pure delight.
Luxury galette with truffle ham. Intense truffle aroma and salty ham flavor. A sophisticated version of the classic.
GUÉMENÉ ANDOUILLE GALETTE
GALETTE ANDOUILLE DE GUÉMENÉ
Savory Guémené andouille, onion confit, sunny-side-up egg, melting Emmental, and mustard cream in a crispy buckwheat galette. A revisited Breton classic.
Galette topped with andouille, a traditional Breton charcuterie made from tripe. Smoky and strong flavor, unique texture. For lovers of authentic flavors.
SMOKED DUCK GALETTE
GALETTE CANARD FUMÉ
Tender smoked duck, sautéed mushrooms, scrambled egg, melting Emmental, and fresh cream flavored with Espelette pepper. A gourmet galette full of character.
Galette with smoked duck breast. Rich and woody flavor, accompanied by mushrooms. A dish with character.
SAVOYARD GALETTE
GALETTE SAVOYARDE
A mountain delight with melting raclette, crispy bacon bits, caramelized onions, scrambled egg, potatoes, and cream. A warm and generous galette.
Galette inspired by mountain dishes with raclette cheese and bacon bits. Very rich, creamy, and savory. Perfect for big appetites.
BACON GALETTE
GALETTE BACON
Savory galette with crispy bacon, scrambled egg, melting Emmental, caramelized onions, creamy sauce, and potatoes. A classic revisited with indulgence.
Galette topped with bacon and potatoes. Smoky and savory flavor with a soft texture. Similar to an English breakfast in a crepe.
MOUNTAIN GALETTE
GALETTE MOUNTAIN
A mountain journey on a plate: homemade béchamel, potatoes, flavorful Reblochon, caramelized onions, and raw ham. Warm and gourmet.
Very rich galette with Reblochon cheese and raw ham. Creamy and intense in flavor. A comforting winter dish.
SMOKED SALMON GALETTE
GALETTE SAUMON FUMÉ
Savory galette with smoked salmon, melting Emmental, potatoes, chive-lemon cream, served with a fresh green salad. A perfect alliance of freshness and sweetness.
Galette topped with smoked salmon and potatoes. Fresh and lemony flavor with a tender texture. Served with salad.
SEASONAL VEGETABLE GALETTE - (ORGANIC)
GALETTE LÉGUMES DE SAISON - (BIO)
Grilled seasonal vegetables, goat cheese, sunny-side-up egg, Espelette pepper, and green sauce. Fresh and flavorful.
Vegetarian galette with grilled organic vegetables. Fresh and colorful, enhanced with mild chili. A healthy and tasty option.
COMPLETE GALETTE
GALETTE COMPLÈTE
A great classic: white ham, sunny-side-up egg, and melting Emmental cheese in a churned butter galette. Simple, generous, and tasty.
The most traditional galette topped with ham, egg, and cheese. Simple and balanced flavors. The default choice for discovering galettes.
CHICKEN GALETTE
GALETTE POULET
Sliced chicken, sunny-side-up egg, melting Emmental, and cherry tomatoes in a churned butter buckwheat galette. Gourmet, colorful, and flavorful.
Galette topped with chicken pieces and cheese. Mild flavor and tender texture. A simple and nourishing dish.
INDIAN GALETTE
GALETTE INDIENNE
Chicken curry, sunny-side-up egg, mushrooms, and melting Emmental cheese in a churned butter buckwheat galette. An exotic and flavorful touch.
Chicken galette with curry flavor. Spicy and fragrant taste, different from traditional galettes. Creamy and yellow.
COMPLETE CHORIZO GALETTE
GALETTE COMPLÈTE AU CHORIZO
Spicy chorizo, sunny-side-up egg, and melting Emmental cheese in a crispy buckwheat galette. A bold and gourmet flavor!
Variation of the complete galette with chorizo instead of ham. Spicy and oily chorizo flavor. For those who like a little spice.
RAW BEEF GALETTE
GALETTE BŒUF CRU
Fresh raw beef, sunny-side-up egg, and melting Emmental cheese in a crispy buckwheat galette. A powerful and tasty flavor!
Galette served with raw beef (carpaccio or tartare style) on top. Hot-cold contrast and tender meat texture. For red meat lovers.
RAW HAM GALETTE
GALETTE JAMBON CRU
Delicate raw ham, sunny-side-up egg, and melting Emmental cheese in a crispy buckwheat galette. A timeless classic!
Galette topped with dried raw ham. More pronounced salty flavor than cooked ham. Elegant and tasty.
Additions to galettes.
supplement of seasonal vegetables
supplément légumes de moment
Extra portion of seasonal vegetables.
lightly pan-fried mushrooms
souplement poêlée de champignons
Pan-fried mushrooms.
supplement of caramelized onions
supplément d'oignons caramélisé
Onions cooked slowly until soft and brown.
supplement smoked salmon
supplément saumon fumé
Slices of smoked salmon added.
Green Salad With Beaujolais Cider Vinegar
Salade verte Au vinaigre de cidre beaujolais
Fresh salad leaves seasoned with cider vinegar. Tangy and light taste. Ideal accompaniment.
Green Salad With Rice Vinegar
Salade verte Au vinaigre de RIZ
Green salad with a light rice vinaigrette. Mild and delicate flavor. Refreshing.
SUZETTE SALAD
SALADE SUZETTE
Fresh green salad topped with tender chicken breast, cherry tomatoes, Galbani mozzarella, cucumber, egg, croutons, and balsamic vinaigrette. Perfect for a healthy and gourmet break.
Large mixed salad with chicken, cheese, and vegetables. Fresh, crispy, and complete. A light yet filling meal.
CHICKEN AND MOZZARELLA STICKS SALAD
SALADE COMPOSÉE POULET ET MOZZARELLA STICKS
Fresh and gourmet salad with chicken breast, cherry tomatoes, crispy Galbani mozzarella, egg, cucumber, and balsamic vinaigrette.
Mixed salad topped with fried mozzarella sticks and chicken. Hot-cold mix and crispy texture. Gourmet and fun.
CLASSIC SALAD
SALADE CLASSIQUE
Fresh green salad with cherry tomatoes, cucumber, ham, olives, creamy avocado, and Galbani mozzarella, drizzled with balsamic vinegar and seasoned to perfection. Served with croutons for a gourmet texture.
Complete salad with ham, avocado, and cheese. Rich in flavors and varied textures. A balanced classic.
TUNA SALAD
SALADE THON
Fresh and flavorful tuna salad with cherry tomatoes, cucumber, potato, tuna, olives, and croutons, seasoned with balsamic vinegar, salt, and pepper. A perfect light and healthy meal!
Tuna salad with potatoes and vegetables. Similar to a Niçoise salad. Fresh and protein-rich.
CAESAR SALAD
SALADE CÉSAR
Fresh green salad with cherry tomatoes, beetroot, and tender sliced chicken. Seasoned with balsamic vinegar, salt, pepper, and topped with croutons. A light and flavorful meal.
Revisited version of Caesar salad with beetroot. Tender chicken and fresh vegetables. Flavorful and colorful.
AVOCADO SALAD
SALADE AVOCAT
Fresh avocado salad with crisp green salad, cherry tomatoes, cucumber, red onions, and cilantro, seasoned with olive oil, lemon, salt, and pepper, topped with croutons. A light and healthy option!
Salad centered on fresh avocado. Creamy avocado texture and crunchy vegetables. Light lemony dressing.
Lunch Service Menu - 11:00/15:00
Lunch Service Menu
Menu Midi Service
ONE GALETTE: White ham, seasonal vegetables, sunny-side-up egg, and Emmental OR CHICKEN GALETTE (Sliced chicken, sunny-side-up egg, melting Emmental, and cherry tomatoes) A DESSERT: Salted butter half-salt sugar or Homemade Raspberry Butter OR 2 scoops of ice cream A DRINK: Organic raw cider 12.5cl OR organic filtered or unfiltered apple juice 20cl
Lunch formula including a main course, a dessert, and a drink. A complete meal at a fixed price. Ideal for discovering the house specialties.
Kids Menu
Menu Les Enfants
Amuse galette. White ham. Emmental A DESSERT: Salted butter half-salt sugar or Raspberry Homemade Butter A DRINK: organic filtered or unfiltered apple juice 20cl
Menu specially designed for children. Includes a small galette, a sweet dessert, and a fruit juice. Portions adapted for the little ones.
SALTED BUTTER. brown sugar
BEURRE DEMI-SEL. sucre roux
Classic sweet crepe with salted butter and brown sugar. Simple and crispy. The sweet-salty contrast is typical of Brittany.
HOMEMADE RASPBERRY BUTTER. brown sugar
BEURRE FRAMBOISE MAISON. sucre roux
Crepe with raspberry-flavored butter. Fruity and sweet taste. An original house specialty.
Sweet crepe brown sugar. flambéed marinated
CRÊPE sucre roux . flambée grande mariné
Sweet crepe flambéed with alcohol (usually Grand Marnier). Served warm and fragrant. A showstopper dessert.
HONEY, lemon.
MIEL, citron.
Crepe topped with honey and lemon juice. Sweet and tangy flavor. Very classic and light.
JAM.
CONFITURE.
Strawberries or raspberries. or figs or blueberries or apricots.
Sweet crepe topped with your choice of fruit jam. Simple and fruity.
HOMEMADE APPLE COMPOTE.
COMPOTE DE POMMES MAISON.
Apple compote. natural caramel. vanilla ice cream with cream.
Crepe topped with apple compote and caramel. Served with vanilla ice cream. A Tatin-style gourmet dessert.
SUZETTE CREPES.
CRÊPES SUZETTE.
Raspberry butter, orange zest, Orange, flambéed marinated.
The signature dessert. Crepe with orange butter sauce and flambéed with alcohol. Intense and warm citrus flavor.
HOMEMADE NATURAL CARAMEL, WITH RUM, WITH GINGER, WITH CHOCOLATE.
CARAMEL MAISON NATURE, AU RHUM, AU GINGEMBRE AU CHOCOLAT.
Homemade salted caramel crepe. Available in several flavors. Rich, sticky, and delicious.
NATURAL CARAMEL, ORGANIC BANANA.
CARAMEL NATURE, BANANE BIO.
Crepe with caramel and fresh bananas. Classic and sweet combination. Melting and gourmet.
NATURAL CARAMEL, ORGANIC BANANA. VANILLA ICE CREAM. PANNA COTTA.
CARAMEL NATURE. BANANA BIO. GLACE VANILLA. CRÈME PANNA.
Very indulgent dessert crepe with caramel, banana, ice cream, and whipped cream. A complete and rich dessert.
Seven different ice cream flavors.
2 scoops
2 boules
Two scoops of artisanal ice cream or sorbet. Refreshing and fruity or creamy depending on your choice.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
28 customers praised this place. (Google)
1 Rue Jouffroy d'Abbans, 75017 Paris, France
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