Restaurant L Iliade

Creamy chickpea puree mixed with tahini, olive oil, and lemon. Mild flavor and creamy texture, ideal for spreading on bread.

A creamy specialty based on fish roe (cod), emulsified with oil and lemon. Salty and marine taste, smooth and pale pink texture.

Savory mixture of fresh cheese and grilled or finely chopped Mediterranean vegetables. Fresh and slightly tangy.

Fresh salad of young spinach leaves mixed with a yogurt dressing. Seasoned with herbs for a light and herbaceous flavor.

Classic mixture of thick yogurt, grated cucumber, and garlic. Refreshing, crunchy, and creamy.

Turkish meze based on thick strained yogurt, mixed with herbs and pepper. Dense texture and tangy flavor.

A varied assortment of seven cold appetizers (mezzes). Ideal for sharing and discovering multiple flavors in one plate.

Grilled eggplant flesh then mashed into a puree with olive oil and aromatics. Characteristic smoky flavor and melting texture.

Rolled vine leaves stuffed with herbed rice. Served cold, often with lemon or yogurt. Tender and fragrant.

Traditional mixed salad with pieces of tomatoes, cucumbers, onions, and a block of feta cheese. Seasoned with olive oil and oregano.

Savory pastry made of thin layers of dough, filled with salted feta cheese. Baked to a golden brown, with a texture that is both crispy and soft.

Savory pastry made of thin layers of dough, filled with spiced minced beef. Rich and tasty.

Large tasting platter combining cold appetizers and hot pastries. Perfect for a complete Mediterranean appetizer experience.

Combination of classics: tarama, tzatziki, hummus, and vine leaves. A varied plate with complementary textures and flavors.

Marinated lamb pieces with herbs and grilled on a skewer. Tender, juicy, and slightly smoky.

Minced lamb, mixed with spices and herbs, then molded onto a skewer and grilled. Rich flavor and moist texture.

Marinated lamb cubes grilled over an open flame. Pronounced flavor and tender meat.

Lamb fillet, a noble and tender cut, grilled to your preference. Delicate flavor and fine texture.

Grilled lamb chops served on the bone. Juicy and very flavorful, to be eaten with fingers or a knife.

Grilled veal liver cubes on a skewer. Firm texture on the outside and melting on the inside, characteristic iron taste.

Whole grilled fish to simply enhance its natural flavor. White, firm, and delicate flesh. Served with a light accompaniment.

Squid sautéed in a pan with Mediterranean vegetables and fresh herbs. Tender and fragrant, without being rubbery.

Tender octopus pieces served cold with a balsamic vinaigrette and crunchy vegetables. Fresh and oceanic.

Set menu including an appetizer and a main course, allowing you to taste the house classics at a great price.

Full 3-course menu (appetizer, main, dessert) featuring more elaborate Greek and Turkish specialties.

Traditional gratin dish composed of layers of eggplant, minced meat (beef) and a creamy sauce. Rich, melting, and oven-baked to a golden brown.

Whole pepper hollowed out and filled with a flavorful mixture of rice, beef, and pine nuts. Baked until tender.

Lamb piece slowly simmered at low temperature for ultra-tender meat that falls off the fork. Served with confit vegetables.

Roasted lamb served on a bed of mashed, spiced vegetables. Complex flavor combining rich meat and fresh vegetables.

Tender piece of lamb served on crispy bread and topped with a yogurt sauce. A balance between hot and cold, crispy and creamy.

Turkish specialty where grilled meat rests on a puree of smoked eggplant mixed with yogurt. Unique smoky and creamy taste.

Spicy minced lamb dish (kebab style) served on a bed of fresh yogurt. The yogurt softens the spiciness of the meat.

Crusted dish containing a lamb and vegetable filling. The crust is golden and crispy, the filling juicy.

Roasted eggplant filled with a generous mixture of vegetables. Can be gratinated with Cașcaval cheese for extra richness.

Fresh mushrooms sautéed in a pan with garlic, parsley, and peppers. Simple, aromatic, and tasty.

Fresh mushrooms sautéed in a pan with garlic and herbs. A simple dish highlighting the mushroom's flavor.

Colorful mix of seasonal vegetables and chickpeas, cooked together to blend their flavors. Healthy and nourishing.

Crispy puff pastry filled with a mushroom and feta cheese mixture. Melting and tasty.

Crispy puff pastry filled with spinach and feta cheese (Spanakopita type). A vegetarian classic.

Pepper stuffed with a fragrant mixture of rice and fresh herbs, cooked in olive oil. Traditional vegan dish (Gemista).

Very sweet oriental pastry composed of multiple layers of phyllo dough, crushed pistachios, and soaked in syrup or honey.

Thick and creamy yogurt served simply with quality honey and pistachio pieces. Fresh and natural.

Milk-based rice pudding, delicately flavored with orange blossom. Soft and comforting texture.

Confectionery made from sesame paste (tahini) and sugar, with pistachios. Crumbly and dense texture, sweet nutty flavor.

Ice cream coupe combining the sweetness of vanilla and the fruitiness of strawberry, enhanced by a fragrant rose liqueur.

A classic digestif: lemon sorbet with iced vodka. Refreshing and alcoholic.

Trio of classic ice creams (chocolate, vanilla, coffee) for lovers of traditional flavors.

Fruity coupe featuring cassis in the form of ice cream and liqueur. Tart and sweet.

All-coconut frozen dessert: ice cream, cream, and shavings. Exotic and creamy.