Asahi

Marinated wakame seaweed salad with cucumbers. Fresh and slightly tangy, it's a light and crunchy starter.

Simple marinated seaweed salad. Tender and crunchy texture with a subtle marine flavor.

Blanched spinach served cold with a creamy sesame sauce. A rich, nutty flavor.

Mixed salad with pieces of raw salmon. Dressed with a special sauce and topped with capelin roe for crunch.

Fresh salad with cooked shrimp. Served with a fragrant sesame vinaigrette.

Assorted seafood salad (raw fish and shrimp) with seaweed. A rich blend of marine flavors.

Fusion creation in taco form using a crispy seaweed shell. Filled with raw tuna tartare and fish roe.

Salmon version of the Japanese taco. Fresh raw salmon in a crispy seaweed shell.

Salmon fillet briefly seared on the outside and raw inside. Thinly sliced and served with ponzu sauce.

Medium-rare beef cut into thin slices. Tender and flavorful, enhanced by a light marinade.

Seared bluefin tuna. Offers a melt-in-your-mouth texture at the core.

Very thin slices of marinated raw tuna. A delicate and fresh dish.

Thin slices of raw salmon seasoned with oil and citrus. Melts in your mouth.

Thin slices of raw royal sea bream. Mild flavor and firm texture.

Crispy fried rolls filled with a savory mixture of shrimp and cheese.

Japanese dumplings filled with chicken. Grilled on one side and steamed, served with a vinegary soy sauce.

Vegetarian version of Japanese dumplings. Finely chopped vegetable filling.

Young soybeans served in their pods. Lightly salted, they are eaten with your fingers by squeezing the pod.

Hot dough balls filled with octopus. Served with takoyaki sauce, mayonnaise, and bonito flakes.

Assorted vegetables dipped in a light batter and fried. Crispy and not greasy.

Large shrimp in light, crispy batter. A Japanese cuisine classic.

Marinated and then fried chicken pieces. Juicy inside and crispy outside.

Fried breaded squid tentacles. A tasty appetizer with a firm texture.

Fried shrimp dumplings. Thin and crispy pastry.

Fresh and fruity special maki with mango and salmon.

Large roll containing grilled eel and salmon, with a crispy sweet potato crunch.

Signature roll with fried shrimp and avocado. Often decorated to resemble a dragon.

Chicken maki with a creamy mayonnaise sauce.

Revisited version of tuna maki.

Japanese noodle soup topped with slices of roasted pork. Served hot with vegetables.

Ramen served with shrimp. Flavorful broth and wheat noodles.

Ramen topped with tender chicken. A comforting and complete dish.

Japanese rice burger topped with Black Angus beef. An original alternative to the classic burger.

Chicken rice burger. Tasty and nourishing.

Large bowl of rice topped with cooked salmon. A simple and satisfying dish.

Breaded chicken cutlet served with a mild, thick Japanese curry sauce over rice.

Bowl of rice topped with chicken and egg simmered in a sweet and savory broth.

Grilled chicken on a hot plate with mushrooms. Slightly smoky flavor.

High-quality Black Angus beef sautéed teppanyaki style. Tender and rich in flavor.

Grilled salmon topped with a sweet and savory teriyaki sauce.

Slices of raw salmon arranged on a bowl of vinegared rice.

Vinegared rice bowl with an assortment of raw tuna and salmon.

Sushi rice bowl topped with various raw fish and garnishes.

Chopped raw salmon and avocado served on vinegared rice.

Thin slices of fresh raw tuna, served without rice.

Fresh raw salmon slices.

Slices of raw royal sea bream. White-fleshed and delicate fish.

Slices of raw mackerel, often marinated in vinegar.

Large assortment of various raw fish.

Vinegared rice ball topped with a slice of raw tuna.

Vinegared rice ball topped with a slice of raw salmon.

Royal sea bream sushi, a delicate white fish.

Sushi topped with a cooked shrimp opened butterfly-style.

Sushi wrapped in seaweed and topped with bursting salmon roe.

Sushi topped with grilled eel glazed with sweet sauce.

Sweet fried tofu pouch filled with vinegared rice.

Small roll of rice and tuna wrapped in nori seaweed.

Small classic salmon roll.

Vegetarian maki filled with crispy yellow pickled Japanese radish.

Fresh and crunchy cucumber maki.

Creamy avocado maki.

Inside-out roll (rice on the outside) with salmon and avocado.

Large roll containing several fillings: fish and avocado.

Vegetarian version of the large roll with various crunchy vegetables.

Grilled eel maki.

Roll without visible seaweed, with a creamy avocado-cheese center surrounded by salmon.

Fresh spring roll wrapped in rice paper.

Nori seaweed cone filled with rice and a crispy tempura shrimp.

Nori seaweed cone filled with rice and raw tuna.

Nori seaweed cone filled with rice and salmon.

Nori seaweed cone in California style with shrimp and avocado.

Addition of fresh cheese (cream cheese type).

Beef skewers wrapped around melted cheese. A gourmet classic.

Seasoned minced chicken meatball skewers.

Grilled chicken and leek skewers.

Grilled beef skewers.

Grilled mushroom skewers.

Grilled zucchini slice skewers.

Grilled salmon skewers.

Grilled shrimp skewers.

Steamed white rice bowl.

Traditional soup made from fermented soybean paste, tofu, and seaweed.

Marinated shredded cabbage salad, crisp and vinegary.

Rice seasoned with rice vinegar, used for sushi.

Complete vegetarian menu with maki and sushi without fish.

Mixed assortment of various sushi and salmon maki.

All-salmon menu with maki and california rolls.

100% salmon tasting menu in three forms: maki, sushi, and sashimi.

Combination of california rolls and salmon nigiri sushi.

Salmon menu combining sushi and sashimi, served with rice.

Assortment of gourmet rolls.

Large platter of 18 assorted pieces of maki and rolls.

Small menu with three classic Japanese skewers.

Special poultry skewer menu.

Menu focused on beef, including the famous beef and cheese skewers.

Assorted platter of 4 grilled skewers.

Menu of 5 assorted skewers including meat and vegetables.

Premium assortment with seafood and meats.

Large tasting menu of 7 skewers.

Large platter of assorted raw fish.

Surf and turf menu: fresh sashimi and grilled skewers.

Light combination of sushi and skewers.

Complete hot menu with dumplings and skewers.

Mix of california rolls and grilled items.

Hearty and varied menu with special maki, sushi, and skewers.

Assorted platter including hot octopus balls and raw fish.

Combination of hot dumplings and a large sashimi platter.

Very large tasting platter to share, traditionally presented in a boat shape.

The giant signature menu for several people, offering a wide variety of house specialties.