Cabaret Populaire - Culture Rapide

Freshly squeezed juice to order. Rich in vitamins and natural flavors.

Classic espresso, rich and full-bodied. Served hot in a small cup.

Espresso with a drop of hot milk to soften the bitterness. Characteristic hazelnut color.

Large hot coffee with milk. Creamy and smooth, often consumed at breakfast.

Espresso topped with creamy milk foam. Sometimes sprinkled with cocoa.

Gourmet drink mixing coffee, chocolate, and a hint of cherry.

Tea leaf infusion. Served hot.

Caffeine-free herbal tea.

Ayurvedic spice infusion.

Comforting hot drink made with cocoa and milk.

Hot coffee mixed with whiskey (Irish) or rum (Cuban) and topped with cream.

Red wine heated with spices (cinnamon, cloves) and citrus fruits. Ideal in winter.

Fizzy cola-flavored soft drink.

Sugar-free version of the famous soda.

Tonic or citrus soda, slightly bitter.

Orange-flavored soft drink with orange pulp.

Sweet iced tea, usually peach flavored.

Italian vermouth. Can be red (sweet) or white (dry or sweet).

Typically French anise aperitif. Drunk diluted with fresh water.

Portuguese fortified wine, rich and sweet.

Traditional aperitif cocktail made with white wine and fruit cream.

Prestigious French sparkling wine.

Variation of Kir made with Champagne instead of white wine.

Shot of vodka flavored with caramel.

Shot of vodka flavored with violet.

Mix of Get 27 (mint liqueur) and vodka.

Way of drinking tequila with salt and lemon.

Rum infused or flavored with ginger.

Rum infused with chili pepper.

Mix of Get 27 and Bailey's (whiskey cream).

Layered shot composed of coffee liqueur, whiskey cream, and orange liqueur.

Mix of Get 27 and cognac.

Selection of spirits and liqueurs. Can be served in a small dose (shot) or tasting glass.

Addition of flavored syrup to another drink.

Glass of fresh water flavored with your choice of syrup.

Sparkling lemonade flavored with your choice of syrup.

Red wine from the South of France, generally fruity and smooth.

Dry and refreshing white wine from the South of France.

Fresh rosé wine, perfect for an aperitif or sunny days.

Still natural mineral water.

Natural sparkling mineral water.

Sweet, fizzy lemon-flavored drink.

Cuban cocktail based on rum, fresh mint, lime, sugar, and soda water.

Brazilian cocktail made with cachaça, lime, and sugar.

Mix of rum, cola, and lime.

Variation of the Caipirinha using vodka instead of cachaça.

Bright blue cocktail with vodka, blue curaçao, and lemon juice.

Cocktail with tequila, orange juice, and grenadine syrup.

Homemade alcoholic cocktail.

Pink colored cocktail, generally sweet and fruity.

Antillean drink based on rum, cane sugar, and lime.

Strong cocktail mixing several white spirits (vodka, gin, rum, tequila) and cola.

Classic cocktail with white rum, lime juice, and sugar.

Cocktail based on vodka, Cointreau, and lemon juice.

Refreshing cocktail with gin, lemon juice, sugar, and soda water.

Mexican cocktail with tequila, triple sec, and lime juice, served with a salt rim.

Cocktail with vodka and coffee liqueur (Black), with added cream for the White.

Agricultural rum from Guadeloupe.

American whiskey from Tennessee.

Polish vodka flavored with bison grass.

Selection of cheeses served in a portion for one person or for snacking.

Large selection of cheeses to share.

Selection of dried meats and sausages in a small portion.

Large platter of assorted cured meats to share.

Assortment of cheeses and cured meats in a small portion.

Large assortment of cheeses and cured meats, ideal for sharing.