Restaurant Godjo

A signature house cocktail. Likely fresh and fruity, served in a 15cl format.

Classic Italian Vermouth, served chilled as an aperitif.

Portuguese fortified wine, rich and sweet, served as an aperitif.

Traditional French cocktail made with white wine and cassis cream.

Distilled spirit made from cereals.

Spirit flavored with juniper berries, dry and aromatic.

Clear and neutral spirit.

A varied selection of Ethiopian starters to discover several flavors.

Ethiopian green lentil salad, seasoned with lemon, mustard, and spices. Light and refreshing texture.

Fresh salad composed mainly of avocados, seasoned in the Ethiopian style.

Simple tomato and lettuce salad, with chili peppers to your taste.

Cracked wheat dish (Ethiopian bulgur) cooked with spiced butter. Tender texture, nutty and buttery flavor.

Seasoned chickpea puree or salad, similar to lentil Azifa but creamier.

A large tasting platter featuring various meat and vegetable stews, served on an injera flatbread.

Assortment of vegetarian and vegan dishes (lentils, peas, vegetables), served on an injera flatbread. Ideal for discovering Ethiopian cuisine without meat.

Lunch menu offering the dish of the day.

Raw minced beef, marinated in spiced clarified butter (niter kibbeh) and chili (mitmita). Melting texture and rich flavor. Can be requested cooked.

The Ethiopian national dish. Chicken thigh simmered in a thick, spicy red sauce (berbere), served with a hard-boiled egg.

Meat stew simmered without strong chili, flavored with turmeric, ginger, and garlic. Mild and aromatic flavor.

Meat stew simmered in a spicy red sauce based on berbere. Rich and flavorful.

Sautéed chicken cubes with onions, peppers, and spices. Less saucy than Wot, grilled texture.

Minced beef stew simmered with mild or strong spices. Creamy texture, perfect with injera.

Cabbage, carrot, and potato mix simmered with beef. Comforting and mild dish.

Simmered beef stew. Available in mild (Aletcha) with turmeric or spicy (Key Wot) with berbere.

Mild lamb stew flavored with turmeric and herbs. Tender meat and aromatic yellow sauce.

Sautéed lamb cubes with onions and spices. Flavorful and lightly grilled.

Tender beef sautéed with onions and green peppers. Juicy and rich in flavor.

Lentil stew. Choice between the mild yellow version or the spicy red version (Misir Wot).

Gently simmered yellow split pea stew with turmeric. Creamy and mild.

Kale or spinach leaves cooked with spices and onions. A healthy and tasty vegetable dish.

Green beans and carrots sautéed in a light tomato sauce.

Ethiopian spicy fish stew. The fish is simmered in a rich berbere sauce.

Shiro Wot: creamy stew made from chickpea flour and mixed spices. Very popular, nutty and spicy taste.

Beetroot and potato stew. Mild and slightly sweet thanks to the beets.

Plate of freshly cut tropical fruits.

Mix of fresh seasonal fruits.

Selection of refreshing ice creams or sorbets.

House cake flavored with mild spices.

Fresh strawberries prepared as a salad.