Nossa Churrasqueira Paris 5

Traditional Portuguese fritters made from shredded salt cod, potatoes, onions, and parsley. Deep-fried to be crispy on the outside and soft on the inside. A savory and classic starter.

Half-moon shaped pastry pockets breaded and fried, filled with a creamy shrimp savory filling. Crispy texture with a rich seafood center.

Breaded and fried pastry turnovers filled with a seasoned mixture of minced pork and beef. Savory and crunchy.

A mixed platter of Portuguese fritters including cod beignets and meat or shrimp rissoles. Perfect for sharing to taste different appetizers.

Portuguese smoked sausage flame-grilled table-side with aguardiente (firewater). Smoky, savory, and slightly spicy with a firm texture.

A fresh salad featuring tender octopus and squid, often dressed with olive oil, vinegar, onions, and peppers. Refreshing and savory with a chewy texture.

Daily soup special. Portuguese soups are typically vegetable-based purees, often with kale or other greens.

Daily appetizer special based on fresh market ingredients.

Weekday lunch set menu. Choose either a starter and main course, or a main course and dessert.

Weekday lunch set menu. Includes a starter, main course, and dessert.

Quarter chicken grilled Portuguese style (churrasco). Marinated and flame-grilled for a smoky, savory flavor. Served with choice of sauce and side.

Half chicken grilled Portuguese style (churrasco). Marinated and flame-grilled for a smoky, savory flavor. Served with choice of sauce and side.

Sliced grilled chicken breast. Served with choice of sauce and side.

Small roasted potatoes seasoned with olive oil, garlic, and herbs. Soft inside with a flavorful skin.

Homemade french fries. Crispy and golden.

Mixed garden salad with iceberg lettuce, tomatoes (seasonal), cucumber, and onion. Light and refreshing.

Savory rice cooked with carrots and pieces of Alentejo chorizo sausage. Rich in flavor.

Green beans sautéed or dressed with olive oil and garlic. Simple and healthy side.

A traditional Portuguese side dish made from crumbled cornbread sautéed with garlic, olive oil, turnip greens, and chorizo. Dense and savory.

A platter of seasonal grilled vegetables cooked a la plancha. Comes with a choice of sauce and two sides.

Toasted sandwich filled with grilled seasonal vegetables. Available with or without cheese. Served with choice of sauce and one side.

Mixed toast on rye bread with ham, Flamengo cheese, and oregano. A Portuguese classic toasted sandwich.

Chicken toast on rye bread with sliced grilled chicken, cherry tomatoes, house mayo, mustard seed pickles, cheese, and oregano.

Tuna toast on rye bread featuring olive oil tuna, black-eyed pea mousse, hard-boiled egg, red onion pickles, cherry tomatoes, cheese, and dill.

Sardine toast on rye bread with tomato sardine rillettes, grilled peppers, corn mousse, lemon zest, cheese, and coriander.

A classic Portuguese dish of shredded salt cod, onions, and thin shoestring fries, all bound together with scrambled eggs. Rich, savory, and comforting.

House-style cod dish with shredded salt cod, shoestring fries, onion, turnip greens, and cream. Creamy and savory.

Portuguese smoked sausage made with poultry and bread. Served with fries, chorizo rice, salad, and a fried egg.

Daily cod special. Check the board for today's preparation.

Daily fish special. Fresh catch of the day.

Daily pork special.

Daily beef special.

Iconic Portuguese egg tart with a flaky puff pastry shell and a rich, creamy custard filling with a caramelized top.

Variation of the classic egg tart with a molten chocolate center.

Portuguese doughnut (Berliner) filled with sweet, rich egg custard and coated in sugar. Soft and fluffy.

Daily dessert special.

Mineral water.

Naturally sparkling mineral water from Portugal. Refreshing and digestive.

Flavored sparkling water. Choice of lemon or raspberry.

Portuguese fruit soda, lightly carbonated. Sweet and refreshing.

Popular Portuguese fruit nectar juice. Thick and sweet.

Standard cola soft drink.

Peach flavored iced tea.

Espresso coffee.

Espresso with a dash of milk (similar to macchiato or noisette).

Portuguese latte served in a tall glass. Milky and comforting.

Tea.

House aperitif made with green wine (Vinho Verde) and Ginjinha (cherry liqueur).

A sweet muscat wine from the Trás-os-Montes region. Often served chilled.

White Port wine, likely sweet and fruity.

Dry white Port wine from the Niepoort house.

Aged Moscatel de Favaios wine, 10 years old. Sweet, complex, and golden amber in color.

Red wine from the Douro region. Fruity and balanced.

Red wine from the Dão region.

Red wine from Alentejo.

Red wine from the Douro valley.

Red wine from the Palmela region.

Famous slightly sparkling Portuguese rosé wine. Fresh and sweet.

Rosé wine from the Setúbal peninsula.

Rosé wine from Bacalhôa, Setúbal.

Popular Portuguese lager beer. Golden color, refreshing taste with mild bitterness.