TranTranZai

Steamed dumplings filled with a mixture of celery and Brussels sprouts. The dough is tender and the filling is savory with a hint of peanut.

Steamed dough balls filled with juicy minced pork and chives. Served with an aromatic peanut sauce.

Delicate dumplings stuffed with minced beef and onions. Chewy texture with a rich meat flavor, enhanced by garlic and peanuts.

Delicate dumplings filled with shrimp, eggs, and vegetables. Fresh and light flavor, typically served hot.

A large bowl of flavorful soup containing 12 pork dumplings. The broth is rich, flavored with sesame and Sichuan pepper, offering a comforting experience.

Twelve pork dumplings served dry, topped with a rich sesame and Sichuan chili sauce. Mix before eating to coat each bite well.

Green soybeans served in their pods, seasoned with salt and pepper. Squeeze the pod to eat the beans inside.

Crisp, fresh cucumber slices marinated in a spicy and vinegary Sichuan sauce. A refreshing and zesty side dish.

A spicy noodle soup topped with tender braised beef chunks. The broth is rich and complex with notes of Sichuan pepper.

A Sichuan classic served in soup. Noodles topped with minced pork, peanuts, and a spicy sesame sauce. Rich, spicy, and umami flavor.

Dry version of DanDan noodles. The noodles are mixed directly with minced pork, sesame paste, and chili oil for a more concentrated flavor.

A Yibin specialty, these dry noodles are famous for their chili oil and crunchy topping of peanuts, nuts, and pickled vegetables. Very fragrant.

The best of both worlds: noodles and pork dumplings served together in a spicy, fragrant sesame broth.

A spicy vegetarian noodle soup, originating from Chongqing. Bright red broth, flavored with Sichuan spices and topped with vegetables.

A refreshing and spicy cold noodle dish. Topped with shredded chicken, cucumbers, and a tangy sesame vinaigrette.

Cold noodle vegetarian version. Mix of crunchy vegetables, cold noodles, and aromatic sesame and vinegar sauce.

Fine rice noodles originating from Mianyang. They have a slippery texture and are served in a rich, spicy broth or sauce. Choose your topping.

Extra portion of tender, spicy braised beef.

Extra portion of sautéed minced pork.

Extra portion of napa cabbage.

Extra portion of shredded chicken fillet.

Extra portion of plain noodles.

A thin, purse-shaped crepe filled with light cream and fresh mango pieces. Sweet and fruity.

Matcha crepe filled with cream and sweet red beans. A classic blend of Asian flavors.

A fun jelly dessert shaped like a Mah-jong tile. Made with creamy coconut milk.

Rich and creamy cubes of coconut milk jelly, coated in shredded coconut. Melts in your mouth texture.

Crepe filled with cream and taro puree. Taro provides a sweet flavor and a unique creamy texture.

Gourmet crepe filled with cream and crushed Oreo cookies. A sweet and familiar dessert.

Fresh lychees served with rose petals. A light, floral, and refreshing dessert.

Classic Chinese pale lager, light and refreshing. Mild malt notes, perfect for accompanying spicy dishes.

IPA version of the famous Tsingtao beer. More hoppy and aromatic than the classic version.

Stout-style dark beer. Flavors of roasted malt, chocolate, and coffee. Rich and dark.

Large bottle of Snow beer, very popular in China. A very light and refreshing pale lager.

Classic cola soda.

Sugar-free cola soda.

Soy milk, a mild and creamy plant-based drink. Soothes the palate well after a spicy dish.

Sweet Chinese herbal tea (Wong Lo Kat). Known for its cooling properties.

Mild and milky coconut juice. Very smooth and fragrant.

Sparkling French natural mineral water.

Still natural mineral water.

Organic iced black tea flavored with ginger. Spicy and energizing.

Organic iced green tea with lemon and elderflower. Floral and tangy.

Organic blueberry iced white tea. Delicate and fruity.

Organic iced matcha tea with a hint of peppermint. Refreshing and herbaceous.

Traditional Korean drink made from yuzu (citrus) marmalade and honey. Sweet, lemony, and comforting.

Honey ginger tea. Spicy and sweet, ideal for digestion or warming up.

Classic black coffee, served short (espresso) or long (lungo).