Restaurant et Snack du Pont

A dough pastry filled with spinach and pine nuts. The filling is tangy thanks to sumac or lemon, contrasting with the soft dough. A classic Lebanese starter, often served warm or at room temperature.

A small dough patty topped with minced and spiced lamb. Rich and aromatic flavor with a thin dough base. Easy to eat with your fingers in a few bites.

Fried patty made from ground chickpeas and fava beans with herbs. The exterior is very crispy and the interior is tender and fragrant. A must-have from Levantine cuisine, often accompanied by tarator sauce (sesame cream).

A cigar of thin, crispy dough filled with melted cheese. The contrast between the crispiness of the dough and the creaminess of the cheese is delicious. Served hot so the cheese is stringy.

Traditional Lebanese salad composed mainly of finely chopped flat-leaf parsley, with a little bulgur, tomatoes, and mint. Very fresh and lemony. Often enjoyed using lettuce leaves or bread as a 'spoon'.

A refreshing mix of grilled eggplants and crunchy vegetables, enhanced with sweet-sour pomegranate seeds. Smoky flavor and varied texture. A light and colorful starter.

Salad of fresh seasonal vegetables mixed with pieces of fried or grilled pita bread. Seasoned with sumac (tangy spice) and pomegranate molasses. Offers a pleasant mix of freshness and crunch.

Vine leaves rolls stuffed with a mixture of rice and vegetables, simmered in lemon and olive oil. Tender texture and tangy flavor. Eaten cold as a starter (mezze).

A creamy dip made from crushed chickpeas, tahini (sesame paste), lemon, and garlic. Smooth texture and nutty flavor. Enjoyed by dipping Lebanese bread.

Grilled eggplant caviar mixed with sesame paste and lemon. Distinct smoky flavor and creamy texture. Ideal for spreading on bread.

Assortment of four pieces of savory pastries or bites (like fatayer, kibbeh, or sambouseks). Crispy and tasty. Perfect for tasting different varieties.

Complete dish featuring chicken shawarma (marinated roasted meat) served with garlic cream (toum). Rich in spices and very flavorful. Usually accompanied by bread or vegetables.

Grilled minced lamb skewers mixed with parsley and onions, grilled over fire. Served with fries and hummus. The meat is juicy and well-spiced.

Grilled marinated chicken cube skewers (taouk), tender and flavored with lemon and garlic. Served with a creamy garlic sauce. A classic of Lebanese grills.

Plate composed of a variety of vegetarian specialties (cold and hot mezzes). Allows you to taste several flavors without meat. Healthy and varied.

Portion of fresh fried potatoes. Crispy and golden. Ideal accompaniment for grills or sandwiches.

Plate combining crispy falafels with fresh salad. Served with tarator sauce (sesame). A balanced and tasty vegetarian meal.

Dish based on seasoned minced meat, probably grilled or sautéed. Rich in taste and protein. Served hot.

Sandwich rolled in Lebanese bread, filled with marinated meat roasted on a spit. Garnished with pickles, garlic or sesame sauce. A popular and tasty street food.

Sandwich combining chicken and melted cheese. Savory and comforting. Served hot.

Sandwich filled with marinated chicken skewer (taouk) and garlic cream. The meat is tender and lemony. Wrapped in Lebanese bread.

Grilled spiced minced meat (kafta) sandwich, with parsley and onions. Rich and aromatic flavor. Served with hummus in the bread.

Vegetarian sandwich with crushed falafel patties, with salad, tomatoes, and tarator sauce. Crispy and fresh. A healthy and nourishing classic.

Fresh sandwich filled with cheese and various raw vegetables. Light and crunchy. Ideal for a quick meat-free meal.

Feta cheese sandwich, probably accompanied by cucumbers, tomatoes, or olives. Salty and distinctive taste. Refreshing.

Sandwich filled with poultry livers sautéed with garlic and lemon or pomegranate molasses. Rich flavor and melting texture. For offal lovers.