Boca

A sandwich prepared with smoked salmon, accompanied by tzatziki (yogurt and cucumber sauce) and white radish for crunch. A fresh and light option.

A sandwich filled with flavorful cured ham, eggplant caviar, mozzarella, and pesto. Rich and creamy Mediterranean flavors.

A vegetarian sandwich with grilled vegetables, enhanced by tapenade (black olive paste) and goat cheese. A mix of Provençal flavors.

A penne pasta salad seasoned with green pesto (basil, garlic, cheese, olive oil). A simple and aromatic dish.

A traditional cold soup made from raw tomatoes and blended vegetables. Very refreshing and light, ideal for a quick meal.

A dessert made with tapioca pearls, offering a soft, pudding-like gelatinous texture. Usually prepared with milk or coconut milk.

An interpretation of the classic lemon tart, combining a tangy lemon cream and a sweet biscuit base.

A fresh mix of seasonal fruits cut into pieces. A light, healthy, and naturally sweet dessert.

A slice of moist cake flavored with lemon. A sweet and tangy classic to end the meal.

A moist cake combining the rich taste of chocolate and the fruity sweetness of banana. Indulgent and comforting.