

All recipes with animal protein can be modified with a plant-based equivalent, or you can create your own galette by choosing "La Bermudes".
Any extra topping: +€1.50
CAP VERT
CAP VERT
Sunny-side-up egg, ham, emmental cheese, salad
A buckwheat galette filled with egg, ham, and cheese. Crispy base with a soft center. Classic savory dish.
SALOMON
SALOMON
Fresh goat cheese crottin, honey, almonds, raisins, salad
Sweet and savory galette with goat cheese and honey, enhanced with dried fruits. Mild flavors and varied textures.
OUESSANT
OUESSANT
Emmental cheese, sunny-side-up egg, caramelized onions, Toulouse sausage, salad
Hearty galette with sausage, egg, and cheese. The caramelized onions add a sweet touch.
BALI
BALI
Mozzarella, fresh tomatoes, black olives, basil marinade, ham OR tuna OR chicken, salad
Galette with Mediterranean flavors, mozzarella, and basil. Choice of meat or fish included.
AZORES
AÇORES
Raclette cheese, fresh goat cheese crottin, reblochon cheese, feta cubes, salad
A very rich galette with various cheeses (raclette, goat, reblochon, feta). Melty and flavorful.
ÎLE SANTORIN
ÎLE SANTORIN
Fresh goat cheese crottin, feta cubes, basil marinade, grilled zucchini, black olives, salad
Vegetarian galette with Greek inspiration, featuring feta, goat cheese, and grilled vegetables.
ÎLE DE GORGONE
ÎLE DE GORGONE
Ground beef patty, emmental cheese, fresh tomatoes, sunny-side-up egg, mushrooms, salad
Galette-style burger with ground beef patty, cheese, and egg. Very filling.
CORSICA
CORSE
Mozzarella, coppa, Serrano ham, fresh goat cheese crottin, confit tomatoes, chives, salad
Galette with fine cured meats (coppa, Serrano) and cheeses, enhanced with confit tomatoes.
COOK ISLANDS
ÎLES COOK
Potatoes, raclette cheese, Serrano ham, chives, crème fraîche, salad
Mountain galette with potatoes, raclette cheese, and cured ham. Rich and creamy.
ÎLE D'OLÉRON
ÎLE D'OLÉRON
Ground beef patty, potatoes, emmental cheese, garlic and herb cheese, fresh tomatoes, salad
Complete galette with meat, potatoes, and herb cheese. Garlicky and flavorful.
ÎLE DE RÉ
ÎLE DE RÉ
Potatoes, reblochon cheese, bacon bits, caramelized onions, crème fraîche, salad
Inspired by tartiflette, this galette contains reblochon cheese, bacon bits, and potatoes.
BELAIR ISLAND
ÎLE DE BELAIR
Mozzarella, mushrooms, bacon bits, smoked duck breast, blue cheese sauce, salad
Indulgent galette with smoked duck breast and blue cheese sauce.
SUMATRA
SUMATRA
Beef carpaccio, mozzarella, black olives, fresh parmesan shavings, fresh basil, lemon, salad
Refreshing galette served with raw beef carpaccio and parmesan.
CAYE CAULKER
CAYE CAULKER
Guémené andouille, homemade mustard sauce, emmental cheese, chives, salad
Traditional Breton galette with andouille (smoked tripe sausage) and a flavorful sauce.
ELBA ISLAND
ÎLE D'ELBE
Fresh goat cheese crottin, honey, walnuts, potatoes, smoked duck breast, salad
Sophisticated sweet and savory blend with smoked duck, goat cheese, honey, and walnuts.
BATZ ISLAND
ÎLE DE BATZ
Emmental cheese, garlic and herb cheese, potatoes, caramelized onions, sunny-side-up egg, tuna OR ham OR chicken, salad
Rich galette with double cheese and choice of protein.
BRÉHAT ISLAND
ÎLE BRÉHAT
Emmental cheese, ground beef patty, bacon, caramelized onions, sunny-side-up egg, salad
Galette-style burger with bacon and caramelized onions.
JERSEY
JERSEY
Buckwheat galette OR wheat crepe, mozzarella, smoked salmon, crème fraîche, dill, lemon, salad
Smoked salmon and crème fraîche galette, classic and refined. Can be served on a wheat crepe.
COMOROS
COMORES
Emmental cheese, potatoes, ground beef patty, crème fraîche, sunny-side-up egg, pepper sauce OR Blue cheese sauce OR homemade mustard sauce, salad
Very generously filled galette with meat and your choice of sauce.
PALAWAN
PALAWAN
Ground beef patty, marinated peppers, caramelized onions, emmental cheese, sunny-side-up egg, fresh parmesan shavings, salad
Galette with southern flavors, marinated peppers, and parmesan.
TASMANIA (VEGGIE)
TASMANIE (VEGGIE)
Fresh goat cheese crottin, grilled zucchini, guacamole, confit tomatoes, tomato basil sorbet, salad
Original vegetarian galette served with a cold tomato-basil sorbet on the warm galette.
MADAGASCAR
MADAGASCAR
Mozzarella, chicken, satay sauce, caramelized onions, salad
Chicken galette with an exotic satay (peanut) sauce.
BERMUDES
BERMUDES
5 ingredients of your choice from the menu
Create your own galette by choosing 5 ingredients from the menu.
EXTRA GREEN SALAD PLATE
ASSIETTE DE SALADE VERTE SUPPLÉMENTAIRE
An extra portion of fresh green salad.
Any extra topping: +€1.50 Set your crepes ablaze to your taste! Rum or Grand Marnier + €2.50
LA DÉSIRADE
LA DÉSIRADE
Half-salted butter, sugar OR lemon OR both, let's go crazy!
Classic wheat crepe with salted butter and sugar or lemon.
MARIE GALANTE
MARIE GALANTE
Jam of your choice (apricot/peach, raspberry/passion fruit, strawberry/redcurrant, blueberry/blackberry, and orange/yuzu)
Sweet crepe filled with your choice of fruit jam.
LES SAINTES
LES SAINTES
Honey OR maple syrup OR chestnut spread, toasted almonds
Sweet crepe with your choice of sweet topping and crunch.
HAWAII
HAWAÏ
Homemade dark chocolate coulis OR Nutella OR salted butter caramel OR chestnut spread
Indulgent crepe with your choice of rich topping.
ANTIGUA
ANTIGUA
Salted butter caramel, vanilla ice cream, whipped cream
Crepe served with ice cream and caramel, a delicious hot-cold mix.
SAINT MARTIN
SAINT MARTIN
Homemade dark chocolate coulis, ice cream of your choice, whipped cream
Crepe with chocolate served with ice cream.
MAURITIUS ISLAND
ÎLE MAURICE
Homemade dark chocolate coulis OR Nutella, banana, whipped cream
The classic chocolate-banana combination on a crepe.
MALDIVES
MALDIVES
Chestnut spread, toasted almonds, vanilla ice cream, whipped cream
Chestnut cream crepe, rich and comforting.
COCOS ISLANDS
ÎLES COCOS
Coconut ice cream, homemade dark chocolate coulis, shredded coconut, whipped cream
Exotic crepe with coconut and chocolate.
FIDJI
FIDJI
Vanilla ice cream, roasted apples, salted butter caramel, whipped cream
Tatin-style crepe with cooked apples and caramel.
THE DOUBLE DÉSIRADE
LA DOUBLE DÉSIRADE
Half-salted butter, sugar OR lemon OR both, let's go crazy! All of this in double.
Double version of the sugar/lemon crepe.
ANDAMAN
ANDAMAN
Brownie chunks, speculoos ice cream, toasted almonds, salted butter caramel, whipped cream
Very indulgent dessert crepe with cake pieces and ice cream.
MAYA BAY ISLANDS
ÎLES MAYA BAY
Roasted apples, green apple ice cream, cinnamon, salted butter caramel, whipped cream
Crepe with apples and spices.
GUADELOUPE
GUADELOUPE
Orange/yuzu jam, flambéed with Grand Marnier
Citrus crepe flambéed with orange liqueur.
BORA BORA
BORA BORA
Banana, coconut ice cream, homemade dark chocolate coulis, shredded coconut, flambéed with rum
Tropical banana-coconut crepe flambéed with rum.
TAHITI
TAHITI
Nutella, toasted almonds, salted butter caramel ice cream, whipped cream
Crepe rich in chocolate and caramel.
LA CUBA
LA CUBA
Lime, brown sugar, mojito sorbet, flambéed with rum
Crepe inspired by the Mojito cocktail, fresh and alcoholic.
LANZAROTE
LANZAROTE
Nutella, salted butter caramel, vanilla ice cream, almonds, whipped cream
Crepe combining Nutella and salted caramel.
ÎLE DE FRANCE
ÎLE DE FRANCE
"La Frenchy" spread, red berries, pistachio ice cream, whipped cream
Dessert crepe with pistachio and red berry flavors.
SICILY
SICILE
Salad, confit tomatoes, fresh parmesan shavings, Serrano ham, balsamic vinaigrette
Italian salad with cured ham and parmesan.
GLÉNANS
GLÉNANS
Salad, tomatoes, buckwheat toast with fresh goat cheese, bacon bits OR salmon, chives, caramelized onions
Mixed salad with warm goat cheese toasts on buckwheat bread.
POKEB'O
POKEB'O
Smoked salmon OR chicken, bulgur, avocado, fresh tomatoes, caramelized onions, cilantro, peanuts, soy sauce (salty OR sweet)
Poke-style bowl with a bulgur base, avocado, and choice of protein.
PALMAS
PALMAS
Salad, grilled chicken, fresh tomatoes, hard-boiled egg, caramelized onions, balsamic vinaigrette
Simple and fresh salad with grilled chicken.
EL RIZO
EL RIZO
Salad, marinated peppers, fresh tomatoes, fresh parmesan shavings, grilled chicken OR tuna, basil marinade
Salad with marinated vegetables and basil.
SARDINIA
SARDAIGNE
Salad, beef carpaccio, fresh parmesan shavings, black olives, basil marinade, lemon, balsamic vinaigrette
Fresh salad with marinated raw beef.
Even more indulgent with a scoop of ice cream of your choice! +€1.50
APPLE CRÊPAKI
CRÊPAKI POMME
Rice pudding crepe roll, roasted apples, salted butter caramel, toasted almonds, whipped cream
Rolled specialty like a maki, filled with rice pudding and apples.
BANANA CRÊPAKI
CRÊPAKI BANANE
Rice pudding crepe roll, banana, Nutella, coconut powder, whipped cream
Rolled specialty like a maki, filled with rice pudding, banana, and chocolate.
RICE PUDDING
RIZ AU LAIT
Cinnamon OR caramel OR homemade dark chocolate coulis
Creamy rice dessert, served with your choice of topping.
0% FAT FROMAGE BLANC
FROMAGE BLANC 0% M. G.
With your choice of: sugar, jam of your choice, honey, salted butter caramel, chestnut spread, homemade dark chocolate coulis
Light fromage blanc served with your choice of sweet accompaniment.
ARCHIPELAGO SUNDAE
COUPE ARCHIPEL
3 scoops of ice cream (mango / coconut / passion fruit), whipped cream, and coconut powder
Ice cream sundae with tropical flavors.
MARTINIQUE
MARTINIQUE
Banana Split
Classic dessert with banana, ice cream, and chocolate.
ICE CREAM SUNDAE
COUPE DE GLACES
Vanilla, chocolate, strawberry, pistachio, lime, coconut, green apple, passion fruit, mango, speculoos, salted butter caramel, coffee, mojito, whipped cream
Artisanal ice creams and sorbets. Choice of various flavors.
GOURMET COFFEE OR TEA
CAFÉ OU THÉ GOURMAND
Feel free to ask for your favorite coulis to accompany your ice cream
Coffee or tea served with an assortment of mini-desserts.
GOURMET DIGESTIF
DIGEO' GOURMAND
Gourmet coffee or tea + digestif of your choice
Alcoholic version (digestif) of the gourmet coffee.
Little Escapes Menu
MENU Petites escales
For children under 10
Children's menu including main course, drink, and dessert.
Escapes Menu
MENU Escales
Lunchtime only, Monday to Friday, excluding public holidays
Lunch menu including main course, drink, and dessert (limited selection).
Big Escapes Menu
MENU Grandes escales
Valid lunch and dinner
Full menu with aperitif, main course, drink, and dessert. Wide selection.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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