



Fried frog
กบทอด
Fresh field frog, seasoned and fried until golden and crispy. Firm texture, similar to chicken but with natural sweetness. Popular as a snack or with chili sauce.
Snakehead fish cakes
ทอดมันปลากราย
Minced snakehead fish paste mixed with red curry paste and long beans, kneaded until chewy, then deep-fried. Springy texture, served with a sweet and sour ajat dipping sauce.
Fried prawn cakes
ทอดมันกุ้ง
Coarsely chopped prawn meat mixed with seasonings, coated in breadcrumbs and deep-fried until crispy outside and tender inside. Fragrant with prawn aroma, served with sweet plum sauce.
River prawns fried with salt
กุ้งแม่น้ำทอดเกลือ
Large fresh river prawns, deep-fried and seasoned with salt and butter. Salty and rich, bringing out the sweetness of the prawn meat. Gooey prawn roe, perfect with hot steamed rice.
Fried snakehead fish fins
เชิงปลากรายทอด
Tender belly and fin meat of snakehead fish, deep-fried until crispy. It has a rich flavor and a satisfying crunch from the edible soft bones.
Threadfin fish fried with turmeric
ปลาเห็ดโคนทอดขมิ้น
Fresh threadfin fish coated with turmeric and herbs, fried until golden and crispy. Fragrant with turmeric, the fish meat is sweet and fresh.
Fried banana fish
ปลารากกล้วยทอด
Small freshwater fish, deep-fried whole. Can be eaten with bones. Salty and rich flavor, suitable as a snack.
Fried mackerel
ปลาทูทอด
Fresh mackerel, scored and fried until golden and fragrant. Mackerel has a unique richness, served with chili paste or hot steamed rice.
Deep-fried dish topped with seasoned fish sauce.
Snakehead fish meat
เนื้อปลาบ้า
Large pieces of snakehead fish, deep-fried until crispy outside and tender inside. Topped with a savory and sweet fish sauce. Fragrant with high-quality fish sauce.
Sea bass meat
เนื้อปลากะพง
Crispy fried sea bass pieces, topped with fragrant fish sauce. The sweet fish meat complements the sweet and savory sauce.
Snakehead fish meat
เนื้อปลาช่อน
Crispy fried field snakehead fish, topped with seasoned fish sauce. Authentic Thai flavor.
Fish roe
ไข่ปลา
Fish roe clusters, fried until the skin is firm and the inside is rich. Topped with fish sauce, a perfect salty and rich combination.
Frog dishes
Frog stir-fried with holy basil
กะเพรากบ
Frog pieces stir-fried with holy basil, chili, and garlic. Intensely spicy flavor, fragrant with herbs.
Boneless frog meat stir-fried with holy basil
กะเพราเนื้อกบก้อนไร้กระดูก
Boneless frog meat, cut into chunks and stir-fried with holy basil. Easy to eat, full bites, rich flavor.
Boneless minced frog stir-fried with holy basil
กะเพรากบสับไร้กระดูก
Finely minced frog meat stir-fried with holy basil, dry style. Spicy flavor that penetrates the meat, perfect with hot steamed rice.
Boneless minced frog stir-fried with fennel leaves
ผัดใบยี่หร่ากบสับไร้กระดูก
Minced frog meat stir-fried with fennel leaves. Spicy and intensely fragrant, with a unique aroma that helps eliminate gaminess.
Spicy frog stir-fry
ผัดฉ่ากบ
Frog stir-fried with various Thai herbs such as fingerroot, peppercorns, and kaffir lime leaves. Spicy and fragrant with herbs.
Spicy frog stir-fry
ผัดเผ็ดกบ
Frog stir-fried with red curry paste and a little coconut milk, or jungle-style stir-fry. Rich and spicy flavor, with heat upfront.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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