Manito Pizza

Thick and tender charcoal-grilled pork chop steak, served with side dishes. Rich flavor, grilled aroma.

Tender and juicy grilled lamb chops, seasoned with herbs and spices, no gamey smell. Served with sauce. Doneness can be selected.

Large grilled salmon steak, grilled until the skin is crispy but the inside is still tender and juicy. Fragrant with the smell of the sea, naturally sweet and savory.

Smooth, snow-like white cod, perfectly grilled, with a delicate sweet and savory flavor.

Fresh, firm seabass steak, grilled until golden brown. Served with a mellow sauce.

Tender and juicy baked duck breast, topped with a sweet and sour mandarin orange sauce. Refreshing orange aroma, cuts through richness.

Premium grade Wagyu beef, prepared as a spicy Thai salad. Intense flavors of sour, spicy, and salty, fragrant with herbs.

Chicken baked with various Thai spices and herbs. Tender meat, fragrant, deeply flavored.

Large fresh prawns baked with herbs, with bouncy, sweet meat and aromatic spices. Served with seafood dipping sauce.

Fresh prawns stir-fried with chili and salt until dry. Crispy outside, tender inside. Perfectly salty and spicy, with fried garlic and chili aroma.

Chicken stir-fried with fresh chili and salt. Rich, intense flavor, perfectly dry. Ideal for snacking or eating with rice.

Mixed Seafood Tom Yum. Rich broth, spicy and sour flavor with authentic herbs like galangal, lemongrass, and kaffir lime leaves.

Seabass Tom Yum. Fresh, sweet, non-fishy seabass in a rich Tom Yum broth, fragrant with herbs.

Spicy Duck Larb. Made from minced duck meat stir-fried until cooked, seasoned with fish sauce, lime, chili powder, and toasted rice. Fragrant with mint and culantro.