MALI CUISINETH

Glass noodles stir-fried with three types of strong-flavored herbs (stink beans, shao, pickled garlic) and fresh shrimp. Intensely flavorful, with a wok aroma and herbal fragrance. A unique and rare dish.

Pad Thai with chewy noodles, stir-fried with egg, tofu, bean sprouts, and the restaurant's special tamarind sauce. Well-balanced sweet and sour taste. Served with lime and roasted peanuts.

Pork marinated with spices and honey, grilled until cooked and fragrant. Tender and juicy meat. Sweet flavor with a salty aftertaste. Fragrant with honey and Thai spices.

Crispy fried shrimp topped with a rich, sweet and sour tamarind sauce, sprinkled with fried shallots and fried chili for added aroma and crunch.

Crispy battered morning glory, served separately with a spicy dressing containing minced pork and shrimp. The taste is intensely sour and spicy. Enjoy together for a perfect combination of crispiness and flavor.

Pomelo salad with a refreshing sweet and sour taste, mixed with traditional Thai salad ingredients, including dried shrimp, roasted coconut, and peanuts. Fragrant with chili paste.

Spicy fermented pork salad (sour marinated pork) with various herbs like ginger, shallots, and fresh chili. Sour and spicy taste, fragrant with herbs. Good as an appetizer.

Fresh, firm shrimp soaked in seasoned fish sauce. Served with fresh garlic, chili, and a spicy seafood dipping sauce.

Glass noodle salad with mixed seafood (shrimp, squid), wood ear mushrooms, onion, and celery. Moderately spicy and sour taste.

Traditional glass noodle salad with minced pork, dried shrimp, peanuts, and dried chili. Well-balanced flavor, fragrant with peanuts and dried shrimp.

Fresh shrimp, lightly blanched (quick dip in hot water). Topped with a spicy salad dressing. Shrimp remains sweet and crisp.

Sliced grilled pork neck, seasoned with roasted rice, chili powder, fish sauce, and lime. Contains shallots and mint. Spicy, sour, and fragrant with roasted rice.

Finely minced meat stir-fried until cooked, seasoned with Isaan larb spices including roasted rice, chili powder, lime, and herbs. Intensely flavorful and fragrant with herbs.

Tender boiled pork slices topped with a spicy seafood dipping sauce and fresh garlic. Garnished with chilled crispy kale stems.

Coconut milk soup with chicken, galangal, lemongrass, and kaffir lime leaves. Rich and creamy coconut milk flavor, balanced sour and salty taste, not very spicy.

Clear Tom Yum soup with various seafood (Po Taek). Intensely spicy and sour taste, fragrant with holy basil leaves.

Coconut milk curry with melinjo leaves (Southern local vegetable) and fresh shrimp. Mildly creamy, salty, and sweet taste. Fragrant with shrimp paste and shallots.

Mackerel soup seasoned with tamarind paste and sliced ginger. Refreshing sweet and sour taste, fragrant with ginger. Stimulates appetite.

Spicy Tom Yum soup, choose between creamy with milk and chili paste, or clear and intensely flavored. Contains herbs, galangal, lemongrass, kaffir lime leaves, and fresh chili.

Mildly flavored clear soup with egg tofu, minced pork balls, and napa cabbage. Smooth and easy to drink, not spicy.

Southern Thai-style chicken soup with turmeric. Sour and salty taste, fragrant with turmeric and herbs. Helps relieve colds and boosts health.

Spicy Tom Khlong soup with smoked dried fish, roasted shallots, and dried chili. Sour, salty, and spicy taste with a unique aroma of smoked fish.

Chicken wings marinated with the restaurant's special recipe, fried until golden brown outside and tender inside. Served with sweet chili sauce.

Deboned chicken wings stuffed with seasoned minced pork and glass noodles, then deep-fried until crispy. Easy to eat, full bite.

Chicken marinated with turmeric and spices, grilled until skin is crispy and meat is tender. Fragrant with turmeric and herbs.

Pork belly stir-fried with palm sugar and soy sauce. Sweet and salty, well-balanced taste. Tender and melt-in-your-mouth pork.

Meat fried until cooked, lightly seasoned sweet and salty, topped with crispy fried garlic. Fragrant. Served with hot steamed rice.

Chicken wings marinated and wrapped in pandan leaves, then fried. The pandan aroma infuses the chicken, giving it a delicate flavor and scent.

Grated fish paste (from snakehead fish) kneaded with curry paste until sticky, then fried until cooked and springy. Served with a sweet and sour Ajat dipping sauce.

Pork neck with marbled fat, marinated with seasonings and grilled over charcoal until fragrant. Cut into bite-sized pieces. Served with Jaew dipping sauce.

Boiled eggs, deep-fried until golden brown, topped with sweet and sour tamarind sauce, sprinkled with fried shallots and fried chili.

Fluffy, hot omelette, choose with minced pork or shrimp. Easy to eat, suitable for all ages.

Pork or beef marinated and sun-dried until slightly dry, then fried until cooked and fragrant. Salty flavor with a sweet aftertaste. Served with chili sauce or sticky rice.

Crispy battered pork belly, fried until golden brown. Crispy outside, tender inside. Served with a dipping sauce to cut the richness.

Chicken skin with fat removed, fried until dry and crispy. Lightly seasoned. Enjoyable as a snack or appetizer.

Crispy battered chicken tendons. Crunchy and enjoyable, served with sweet chili sauce.

Pork neck marinated and fried with garlic and pepper. Tender and juicy meat, fragrant with garlic.

Smooth mashed potatoes baked with melted cheese. Rich, creamy, salty, and cheesy.

Steamed sea bass topped with a spicy dressing made from fresh lime, chili, and garlic. Intensely sour and spicy taste.

Half sea bass, deep-fried until golden brown, topped with a sweet and salty fish sauce. Served with mango salad.

Crispy deep-fried sea bass topped with a rich, creamy red curry sauce. Fragrant with curry paste and kaffir lime leaves.

Crispy deep-fried sea bass topped with a three-flavor sauce (sour, sweet, salty-spicy). Well-balanced taste.

Deep-fried sea bass topped with sweet and sour stir-fried sauce, with pineapple, cucumber, and tomatoes.

Salt-crusted grilled sea bass, sweet and fresh meat. Served with fresh vegetables, vermicelli, and seafood dipping sauce. Enjoy as Miang Kham.

Crispy deep-fried sea bass topped with a spicy herbal dressing, containing lemongrass, ginger, diced lime, and other herbs. Intensely flavorful.

Crispy deep-fried sea bass topped with sweet and sour tamarind sauce, sprinkled with fragrant fried shallots.

Sea bass marinated with turmeric and garlic, deep-fried until golden brown. Fragrant with turmeric, in the Southern style.

Spicy Southern Fish Kidney Curry. Yellow from turmeric. Sour, spicy, and hot taste. Contains pickled bamboo shoots or coconut shoots.

Green curry with coconut milk, containing sliced betel leaves. Fragrant with curry paste and betel leaves. Moderately spicy and hot.

Minced pork or beef stir-fried with Southern curry paste until dry. Intensely spicy and hot, fragrant with herbs and sliced kaffir lime leaves.

Red curry without coconut milk. Spicy and hot taste from curry paste and wild herbs like fingerroot and young peppercorns.

Green curry with coconut milk from green curry paste. Sweet, creamy, salty, and spicy taste, with basil and Thai eggplant.

Sweet and sour curry with shrimp and crispy omelette (cha-om) cut into bite-sized pieces. Absorbs the curry well.

Traditional Southern curry made from fermented fish kidney. Intensely salty and spicy taste, with fish and various vegetables.

Thick, reduced coconut milk curry. Rich flavor, fragrant with coconut milk and ground peanuts. Sweet, salty, and well-balanced.

Sweet and sour stir-fry with pineapple, cucumber, tomatoes, and onion, seasoned with tomato sauce. Sweet and sour taste, easy to eat.

Fresh squid stir-fried with a creamy and fragrant salted egg sauce. Rich, sweet, creamy, and salty taste.

Shrimp and glass noodles baked in an earthenware pot with spices, ginger, and celery. Chewy glass noodles with a sesame oil aroma.

Stir-fried with ginger, sliced wood ear mushrooms, and onion. Spicy ginger flavor with a balanced salty-sweet taste.

Meat stir-fried with spicy curry paste and long beans. Intensely spicy flavor, fragrant with curry paste.

Stir-fried fresh herbs with seafood (fingerroot, young peppercorns, kaffir lime leaves). Very spicy and fragrant with herbs.

Stir-fried dry with fresh chili, garlic, and salt. Spicy and salty taste, with a smoky wok aroma.

Rich stir-fried shrimp paste, fragrant with good quality fermented shrimp paste. Can add stink beans for extra creaminess and unique aroma.

Stir-fried fresh bird's eye chili, spicy and hot, fragrant with chili and garlic.

Chicken or shrimp stir-fried with fried cashew nuts, dried chili, and a sweet, savory, creamy sauce. Fragrant with chili paste.

Popular dish: Stir-fried holy basil with chili and garlic. Spicy and fragrant with holy basil.

Thai-style stir-fried curry powder with egg, milk, and chili paste. Creamy, rich, sweet, salty, and well-balanced flavor.

White vermicelli noodles stir-fried with crispy water mimosa and fresh shrimp. Seasoned with a special sauce. Intensely flavorful, with a wok aroma.

Chinese kale (gai lan) stir-fried over high heat with oyster sauce. Crispy and delicious, salty and savory taste.

Shrimp paste dip stir-fried with sweet pork and salted egg. A complete sour, sweet, and salty taste. Served with fresh and boiled vegetables.

Southern local vegetables (melinjo leaves) with a nutty flavor, stir-fried with egg. Mildly seasoned, easy to eat, not bitter.

Spicy shrimp paste dip, intensely flavorful and fragrant with shrimp paste. Served with deep-fried mackerel, cha-om omelette, and side vegetables.

Stir-fried Chinese morning glory with fermented soybean paste, garlic, and chili. The vegetables remain crisp. Moderately spicy and salty.

Cabbage stir-fried in a hot pan with good quality fish sauce. Has a wok aroma and a sweet and salty taste.

Stir-fried mixed vegetables (broccoli, carrots, baby corn, etc.) with fresh shrimp. Well-balanced flavor, nutritious.

Cola-flavored soft drink, bubbly and refreshing.

Sparkling soda water for mixing drinks.

Traditional black coffee with ice. Rich, sweet, and fragrant taste.

Plain Ice

Bottled Water

Jasmine-scented Chinese tea, refreshing and fragrant. Unlimited refills.

Herbal drink made from fragrant pandan leaves, sweet and refreshing. Quenches thirst.

Lemongrass herbal drink with a mild lemongrass aroma, refreshing.

Golden yellow chrysanthemum tea, sweet and fragrant. Relieves heatiness.

Premium lager beer, smooth taste.

Traditional Thai Beer, rich taste.

Tender young toddy palm in fragrant sweet pandan juice. Served chilled with ice.