Prannok Yentafo

Pink soup noodles with a rich flavor, packed with toppings like fish balls, pork blood, morning glory, and a special fermented bean curd sauce.

Clear soup or Tom Yum noodles with minced and sliced pork. Well-balanced flavor with a fragrant pork bone broth.

Hakka-style Chinese noodles, featuring tofu balls stuffed with minced pork and various fish balls.

Yen Ta Fo made with fish noodles (pure fish meat) instead of regular noodles, or with bouncy, chewy fish dumplings. Full of fish flavor.

Shredded taro formed into balls and deep-fried until crispy. Savory and salty, crispy outside and soft inside. Enjoyable to eat.

Soft and fluffy steamed mantou with a mild sweetness. Best enjoyed hot.

Crispy fried fish skin. Pleasantly crunchy and satisfying. Great as a snack or for adding to noodles.

Soft steamed buns with various fillings to choose from: seasoned minced pork, sweet and savory red pork, creamy sweet, or black bean.

Fried peanuts tossed with Thai herbs, fragrant with kaffir lime leaves and fried chili. Crispy and savory.

Seasoned sticky rice steamed in bamboo leaves, filled with ingredients like pork, salted egg, Chinese sausage, and ginkgo nuts.

Steamed dumplings with a dense filling of pork and shrimp. Thin wrapper, served hot with dipping sauce.

Chrysanthemum herbal drink. Golden yellow, sweet, fragrant, and refreshing. Quenches thirst.

A dark, sweet, and soothing herbal drink with a unique aroma. Known for its cooling properties.

Traditional Thai-style black coffee. Rich, creamy, sweet, with a roasted coffee aroma.