Luk Chin Pla Banthat Thong Tee 1 JS 100 Phrannok Branch

Homemade fishball noodles, clear broth with a sweet, fragrant, and mellow taste, served with various types of bouncy, non-fishy fishballs

Spicy Tom Yum Noodles with rich flavor, sour and spicy, seasoned with roasted chili powder and fragrant roasted peanuts

Pure fishball soup without noodles, perfect for sipping the hot broth or enjoying with rice

Noodles with red Yentafo sauce made from fermented bean curd, mellow flavor, slightly sweet, sour, and salty

A blend of Yentafo and Tom Yum flavors, rich, intense, with a fragrant aroma of fermented bean curd and fresh lime chili

Rich Yentafo soup without noodles, intensely flavorful and mellow

Noodles topped with 9 fried shrimpballs, full of shrimp flavor and a fragrant fried aroma

Generous Fishball Noodles with added 3 kinds of pork, satisfying and delicious

A special menu item using noodles made from ground fish instead of flour, chewy and soft, with a full fish flavor

Fish noodles in a rich Yentafo soup, an enhanced version of the regular Yentafo noodles

The most loaded fish noodle dish, includes fishballs, 3 kinds of pork, and an onsen egg, a complete meal

Pork Noodles with abundant ingredients, fragrant sweet broth from pork bones

Pork Noodles seasoned with Tom Yum, perfectly sour and spicy

Mixed Boiled Fishballs served with a delicious seafood dipping sauce

10 Boiled Fishballs

Oval-shaped fishballs resembling rugby balls, firm and bouncy texture

Two types of fishballs on one plate

10 Fried Shrimpballs, crispy outside, soft inside, with a fragrant shrimp aroma

Fried fish sticks, cut into pieces, firm texture, with a fragrant fish aroma

Boiled Fish Sticks, soft and clean white meat

Short fish noodles, enjoyable to snack on

Fishballs mixed with shrimp and seaweed, a unique and mellow flavor

Crispy Fried Dumplings, delicious as a snack or added to noodles

Crispy fried dumpling sheets, seasoned

Tender pork tenderloin topped with a delicious salad dressing with fermented bean paste

Boiled Pork Balls, soft and bouncy

Soft-boiled egg with a runny yolk, adds richness to the dish

Crispy Fried Fish Skin, enjoyable to chew

Various types of fishballs tossed in a spicy dressing

Shrimpballs tossed with a spicy salad dressing

Crispy glass noodles tossed in a spicy Thai-style salad dressing

Crispy fried fish skin tossed in a spicy salad dressing, sour and spicy, cuts through richness perfectly

Hot steamed rice served with pork tenderloin topped with a delicious fermented bean paste sauce

Rice topped with boiled pork and a spicy suki or salad dressing

Boiled Bean Sprouts

Boiled Water Spinach

Thick, chewy, and soft flat yellow egg noodles

Small Flat Yellow Egg Noodles

Standard round yellow egg noodles, with an egg aroma

Small, soft, and chewy white noodles, a popular choice

Large, soft, white noodle sheets

Fine, thin white rice vermicelli, easy to eat

Short, pointed rice flour noodles, soft texture

Clear noodles made from seaweed, crispy and fun to chew

Noodles made purely from fish meat, no flour added, high in protein