Raan Dao Tai

Spicy Southern sour curry with turmeric color, fresh sea bass, and crispy young coconut shoots. Perfectly sour and spicy.

Spicy sour soup with fried cha-om omelet and fresh shrimp. Pairs well with the soup.

Southern sour curry with pickled bamboo shoots, balanced by sea bass and spicy curry paste.

Rich Southern sour curry with sea bass and various vegetables. Adds variety to the texture.

Fresh mackerel topped with a thick, creamy Chuchi curry sauce. Salty, creamy, sweet, and fragrant with kaffir lime leaves.

Coconut curry with water spinach and fragrant grilled pork. Mildly sweet, sour, and salty, with kaffir lime aroma.

Southern-style beef curry with red curry paste. Rich and flavorful, tender beef. Served with hot steamed rice.

Light green coconut curry from fresh chilies, with pork and eggplant. Perfectly sweet, creamy, salty, and spicy.

Rich, dry coconut curry, fragrant with spices and ground peanuts. Tender pork.

Red curry with snails, peeled and with wild betel leaves. Spicy, fragrant, and rich with herbs.

Mixed mushroom curry. Rich and fragrant with Southern curry paste.

Coconut curry with a sweet and sour taste from pineapple, balanced by the richness of pork belly. Mildly savory.

Minced beef stir-fried with dry Southern curry paste, turmeric, lemongrass, and kaffir lime leaves. Very spicy.

Minced pork stir-fried dry curry, fragrant with turmeric and herbs. Spicy according to Southern recipe.

Free-range chicken stir-fried with red curry paste. Rich and creamy, chewy texture.

Minced soft pork ribs stir-fried with spicy curry paste. Crispy and enjoyable to chew.

Pork stir-fried with good quality shrimp paste. Fragrant shrimp paste, savory and mildly sweet.

Catfish pieces stir-fried with spicy curry and holy basil for extra fragrance and spiciness.

Authentic Southern Thai curry made from fermented fish kidney. Very salty and spicy, with vegetables and fish. No coconut milk.

Fresh mackerel simmered in a broth with ginger and tamarind. Sweet, sour, and refreshing, easy to drink.

Mackerel simmered with seasonings until flavorful. Salty, sweet, firm, and delicious fish.

Mild coconut milk soup with Southern "Queen" Malindjo leaves and crispy dried shrimp.

Mild clear soup with egg tofu, minced pork, and napa cabbage. Good for relieving spiciness.

Coconut milk soup with chicken and coconut milk. Sour, salty, and creamy, fragrant with galangal and lemongrass.

Pork leg braised until tender, with murex leaves for natural sourness to cut through richness.

Hard-boiled eggs simmered in sweet and salty phalo sauce, fragrant with phalo spices, with tender pork belly.

Clear soup with glass noodles, minced pork, and vegetables. Light and easy to eat, soothing.

Fresh stink beans stir-fried with shrimp paste and pork. Spicy and flavorful, fragrant with stink beans and shrimp paste.

Stir-fried Malindjo leaves with egg. Savory and mildly sweet, not spicy, suitable for children.

Pork stir-fried with spicy curry paste and stink beans. Spicy and fragrant with herbs.

Crispy fried catfish stir-fried with red curry paste. Spicy and delicious.

Fresh catfish stir-fried with curry paste, galangal, and young peppercorns. Spicy and eliminates fishy odor.

Steamed rice served with 1 side dish of your choice.

Steamed rice served with 2 side dishes. Filling, delicious, and great value.

Steamed rice served with 3 side dishes, for those who like variety.

Khanom Jeen noodles served with a spicy, non-coconut milk fish curry, fragrant with galangal and fermented fish.

Khanom Jeen noodles topped with rich coconut milk curry. Mildly savory, fragrant with curry paste and fish.

Khanom Jeen noodles with a Southern-style crab curry. Spicy, rich, and creamy.

Khanom Jeen noodles served with mild green curry. A popular and easy-to-eat dish.

Good quality shrimp paste fried with Thai herbs until dry. Fragrant with lemongrass, galangal, and kaffir lime leaves. Served with fresh vegetables.

Chili dip made with grilled mackerel. Mildly savory, fragrant with roasted chili.

Spicy shrimp paste chili dip with large, crispy dried shrimp. A Phuket specialty.

Spicy shrimp paste chili dip. Perfectly sour, salty, and spicy. Served with boiled or fresh vegetables.

Sour chili dip, fragrant with fresh lime, stimulates the appetite.

Chili dip made with horseshoe crab roe. Unique aroma, rich flavor, for horseshoe crab lovers.

Fried golden omelet with soft minced pork. Easy to eat and goes well with any curry.

Sweet and creamy fried Chinese sausage. Can be eaten as a snack or with spicy curries to balance the flavor.

Pork belly simmered with palm sugar and soy sauce. Sweet with a salty aftertaste, melts in your mouth.

Pork belly marinated and fried until crispy outside and tender inside. Salty and savory.

Minced chicken, seasoned and wrapped in fried tofu skin. Served with plum sauce.

Crispy fried salted chicken wings. Perfectly salty and savory, enjoyable to eat.

Glass noodles salad with minced pork and dressing. Sour, spicy, and refreshing.

Crispy fried fresh pomfret, tender inside. White, fine-grained, naturally sweet flesh.

Thick-cut fried sea bass with fish sauce. Firm, fatty, and delicious, with good fish sauce aroma.

Salted mackerel, fried until golden and fragrant. Pairs well with hot steamed rice.

Crispy fried catfish pieces, edible with bones. Salty and savory.

Catfish marinated with turmeric and herbs, fried until golden. Fragrant with turmeric, eliminates fishy odor.

Small sand fish fried with garlic and pepper. Crispy and delicious, edible whole.

Spicy stir-fried basil with your choice of meat (ground pork or dried beef).

Fried mackerel topped with sweet, sour, and spicy three-flavor chili sauce.

Sweet sticky rice with coconut milk, served with ripe golden mangoes, drizzled with rich coconut cream.

Small sago in fresh coconut milk with fresh milk, served with sweet and fragrant cantaloupe. Refreshing and cool.

Green pandan-flavored Lod Chong noodles in a sweet and creamy coconut milk broth, scented with candle smoke. Refreshing and cool.

Southern Thai style "Chaa Chak" (Pulled Tea) with condensed milk. Whipped until frothy, rich and creamy.

Bright orange Thai iced tea, sweet and creamy from condensed milk and fresh milk, fragrant with Thai tea.

Creamy milk green tea, fragrant with green tea. Refreshing.

Traditional Thai iced black coffee. Strong, bitter, and slightly sweet, with roasted coffee aroma.

Freshly squeezed orange juice. Sour and sweet, high in Vitamin C.

Freshly squeezed guava juice. Light green, naturally sweet and fragrant, refreshing.

Dark red herbal drink, sweet and sour from roselle and Chinese dates.

Beautiful purple butterfly pea flower tea with lime juice. Sweet, sour, and refreshing, quenches thirst.

Golden herbal drink, fragrant with chrysanthemum flowers. Mildly sweet, relieves heatiness.