Pla Ra Cafe

Spicy papaya salad with cooked rice stick noodles. The noodles absorb the fragrant fermented fish sauce dressing. Spicy and flavorful, served with fresh vegetables.

Isan style salad using cooked apple snails. Crunchy, no papaya. Seasoned with fermented fish sauce, roasted rice, and herbs. Mellow and spicy flavor.

Luang Prabang style papaya salad. Thinly sliced papaya. Dark dressing from shrimp paste and fermented fish sauce. Rich and unique flavor.

Crispy lotus stem salad mixed with spicy marinated crab. The dressing seeps into the lotus stems. Sour, spicy, salty, and rich flavor from the crab roe.

Spicy mixed seafood salad (e.g., shrimp, squid, shellfish) without papaya. Seasoned with fermented fish sauce and abundant herbs.

Bamboo shoot salad with boiled arkshells. The sweetness of the arkshells contrasts with the bitter and spicy flavor of the bamboo shoots and yanon leaves.

Authentic Isan style papaya salad with cooked fermented fish sauce, olives, and tomatoes. Salty, spicy, sour taste with a distinct fermented fish sauce aroma.

Spicy Lao papaya salad with fresh, sweet, and bouncy prawns. Adds texture and deliciousness.

Lao papaya salad with boiled arkshells. The fermented fish sauce flavor blends with the sweetness of the arkshells.

Lao papaya salad with fresh blue crab. Sweet and juicy crab meat complements the spicy dressing.

A fusion of Isan papaya salad and raw salmon. The richness of the salmon contrasts with the spicy and salty fermented fish sauce dressing.

Popular dish. Papaya salad with salted crab and fermented fish sauce. Rich flavor, salty with a spicy aftertaste.

Papaya salad with fermented clams. Unique sour, salty, and sweet taste of fermented clams.

Papaya salad with various ingredients such as bamboo shoots, pickled mustard greens, shellfish, and sesbania flowers. Complex and spicy flavor.

Boiled bamboo shoot salad seasoned in the style of Lao papaya salad, with roasted rice and herbs.

Uses fresh lotus stems instead of papaya. Crispy texture and absorbs dressing well.

Crispy lotus stem salad with boiled arkshells. Rich fermented fish sauce flavor.

Crispy lotus stem salad mixed with fresh blue crab and spicy dressing

Mixed seafood lotus stem salad. Generous ingredients, intensely flavorful.

Papaya salad with firm Ubon pork sausage. Mellow flavor.

Thai papaya salad with added fermented fish sauce for richness. A mix of sweet, sour, salty, and spicy flavors.

Papaya salad topped with crispy fried pork cracklings. Adds crunchiness and richness.

Papaya salad mixed with rice vermicelli. Soft noodles coated in fermented fish sauce.

Papaya salad mixed with boiled instant noodles. Wavy noodles hold the dressing well.

Papaya salad with glass noodles made from seaweed. Crunchy and enjoyable texture.

Papaya salad with boiled rice vermicelli. Soft and smooth noodles that absorb the spicy dressing.

Papaya salad with glass noodles. Clear, chewy noodles that absorb the dressing.

Spicy pork sausage salad with fermented fish sauce, no papaya. Focuses on the pork sausage.

Spicy raw salmon salad with fermented fish sauce. Rich flavor, fragrant with roasted rice.

Shrimp salad. Choose between sweet fresh shrimp or bouncy cooked shrimp. Richly seasoned.

Spicy blue crab salad with fermented fish sauce, no papaya. Full crab flavor.

Boiled arkshell salad. Spicy dressing seeps into the shells.

Papaya salad served on a large tray with various side dishes such as pork cracklings, rice vermicelli, boiled eggs, and fresh vegetables. Suitable for sharing.

Authentic Isan style papaya salad. Rich and flavorful.

Thai papaya salad with a sweet and sour taste, no fermented fish sauce. Contains roasted peanuts and dried shrimp.

Thai papaya salad with salted egg. Adds richness and a mellow salty flavor from the egg yolk.

Uses cooked sweet corn instead of papaya. Thai-style dressing, sweet, crisp, and refreshing.

Sweet corn salad with salted egg for added richness.

Blue crab salad prepared in Thai style, without fermented fish sauce. Enjoy the natural sweetness of the blue crab.

Hot steamed sticky rice served in a bamboo container. Perfect with papaya salad.

Soft rice vermicelli, eaten plain or mixed with papaya salad dressing.

Boiled rice vermicelli sprinkled with fried garlic.

Boiled rice stick noodles. Chewy and soft.

Boiled instant noodles

Crispy fried pork belly. Salty, rich, and crunchy.

Isan style stir-fried noodles. Mellow flavor, chewy noodles.

Rice stick noodles stir-fried with egg. Perfectly seasoned salty-sweet. Kid-friendly.

Stir-fried instant noodles with seasonings, ingredients, and vegetables.