Raan Khao Moo Tod Wat Arun (Fried Pork With Rice And Local Thai Food)

Hot steamed rice served with crispy on the outside, tender on the inside deep-fried pork. Marinated with a mellow spice blend. Popularly eaten with chili sauce or jaew dipping sauce to enhance the flavor.

Thai-style fried rice with crab meat, stir-fried with egg and spring onions. Mellow flavor, fragrant from the wok. Served with cucumber slices and lime wedges to cut through the richness.

Fluffy beaten eggs fried in hot oil until golden brown and fragrant. Served over hot steamed rice. A simple dish that is delicious and suitable for all ages.

Bite-sized pieces of fried pork stir-fried with holy basil, chili, and garlic. Spicy and intense flavor, combining the crispiness of fried pork with the aroma of herbs.

Fresh squid slices stir-fried over high heat with basil. Intense salty and spicy flavor. The squid has a pleasant chewy texture and is fragrant with basil leaves.

A popular Thai dish. Minced pork stir-fried with chili, garlic, and basil until dry and fragrant. Seasoned with a special sauce. Spicy flavor, eaten with steamed rice.

Fresh shrimp stir-fried with a spicy basil sauce. Fragrant with chili and basil leaves. Savory, spicy, and mellow flavor.

Various fresh vegetables such as Chinese broccoli, carrots, and cabbage stir-fried in oyster sauce. Sweet and savory mellow flavor. The vegetables retain their natural crispness and sweetness.

Sliced sausage stir-fried with basil. Rich flavor from sauce and herbs. An adapted dish that is easy and delicious to eat.

Stir-fried clams with red curry paste and basil leaves. Rich flavor, fragrant with curry paste and herbs. Sweetness from the clam meat.

Choose pork or chicken, stir-fried with red curry paste until well-infused. Includes long beans and kaffir lime leaves. Spicy, salty, and fragrant with curry paste.

Fresh seafood stir-fried with fresh herbs such as fingerroot, young peppercorns, and holy basil. Spicy flavor with a unique aroma of Pad Cha.

Marinated pork skewers grilled until cooked and fragrant. Sweet and savory mellow flavor. Served with hot, soft steamed sticky rice.

A mellow clear soup with chopped omelet, napa cabbage, and minced pork. A warm soup that is soothing and has a mild flavor.

Sour and spicy Tom Yum soup with shrimp, squid, and mushrooms. Fragrant with Tom Yum spices, galangal, lemongrass, and kaffir lime leaves.

Fully cooked hard-boiled eggs. Can be eaten plain or with spicy food to reduce the heat.

Crispy on the outside, soft on the inside deep-fried omelet. A side dish that pairs well with all single-dish meals.

Egg fried in oil. Crispy egg white, cooked or runny yolk. Popularly ordered as an addition to eat with basil fried rice or fried rice.

Firm, sliced preserved pork sausage. Salty with a peppery aroma. Eaten as a snack or appetizer.

Fried Chinese sausage. Sweet and savory flavor, with a firm, chewy texture. A processed pork product in Chinese style, popular with congee or steamed rice.

Sweet and sour orange juice. Refreshing. Drinking it cold helps quench thirst.

Young coconut served whole. The coconut water is naturally sweet and fragrant. The soft young coconut flesh can be scooped out and eaten.

Bottled drinking water. Clean and refreshing.

Bubbly carbonated soft drinks in various flavors like cola or red soda, served cold for refreshment.

Herbal drink made from chrysanthemum flowers. Mildly sweet with a unique aroma. Helps quench thirst and soothe the throat.