Saranjit

Spicy salad dish, seasoned with chili, lime, and Thai herbs. Similar to Nam Tok but with a unique flavor, often served as an appetizer.

Fried Mackerel served with herbal side dishes, rice noodles, and fresh vegetables. Served with a spicy dipping sauce, eaten by wrapping everything together.

Traditional Thai dish made from shrimp pounded with curry paste, seasoned with coconut milk and herbs, grilled in banana leaves until fragrant. Mild flavor, similar to Hor Mok but drier.

Fried cashew nuts tossed with seasonings, offering sweet, salty, and slightly spicy flavors. Crispy and enjoyable.

Pork marinated in seasonings, sun-dried until moderately dry, then fried until golden brown. Crispy outside, tender inside. Served with chili sauce.

Boiled pork slices topped with a spicy and sour dressing, garnished with fresh garlic and crispy kale stems.

Crispy fried rice noodles tossed with a sweet and sour sauce made from tamarind paste and palm sugar. Often includes shrimp or tofu.

Minced snakehead fish mixed with red curry paste and long beans, kneaded until sticky, then fried until springy. Served with a sweet and sour Ajat dipping sauce.

Mixed seafood (shrimp, squid) with coconut milk curry paste and eggs, steamed until cooked and fragrant. Rich and mellow flavor.

Fresh shrimp coated in batter and fried until golden brown and crispy. Served with sweet plum sauce.

Fried tofu topped with a mellow sauce stir-fried with minced pork, shiitake mushrooms, and various vegetables.

Chicken stir-fried with cashew nuts, dried chilies, and onions, seasoned with sauce. Sweet, salty, and rich flavor.

Traditional appetizer consisting of three types of side dishes, such as dried shrimp, peanuts, and crispy fried herbs. Enjoyable as a snack.

Fresh shrimp stir-fried with cashew nuts and dried chilies. Mellow flavor, fragrant wok aroma.

Rich stir-fried chili paste with salted egg for added richness and saltiness, balanced by the sweet and spicy curry paste.

Crispy fried shredded catfish stir-fried with spicy basil sauce, sprinkled with crispy fried basil leaves.

Crispy blanched chayote shoots tossed with a spicy and sour dressing, minced pork, and fresh shrimp.

Crispy chayote shoots stir-fried over high heat with oyster sauce and garlic. Savory and slightly sweet flavor, the vegetables remain crisp.

Meat stir-fried with basil leaves and spicy curry paste. Unique herbal aroma and intense flavor.

Fresh bitter melon stir-fried with salted fish and eggs. Slightly bitter taste balanced by the salty and fragrant salted fish.

Spicy green curry with bird's eye chilies, served with crispy and soft roti for dipping.

Wing bean salad with coconut milk and chili paste. Sweet, rich, sour, and spicy flavor. Often includes minced pork and shrimp, topped with fried shallots and peanuts.

Grilled eggplant, peeled, and topped with a spicy dressing, dried shrimp, and boiled egg.

Crispy blanched white wood ear mushrooms tossed with minced pork and shrimp. Refreshingly sour and spicy.

Shredded green mango, crisp and sour, tossed with blanched fresh shrimp. Seasoned with chili and sweet fish sauce.

Crispy fried shredded catfish served separately with a sweet, sour, and spicy mango salad. Delicious when eaten together.

Mixed seafood (shrimp, squid) blanched and tossed with herbs and a spicy dressing.

Minced meat stir-fried and seasoned with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with mint herbs.

Soft blanched glass noodles seasoned like Laab, with minced pork and herbal ingredients. Spicy and flavorful.

Crispy fried mud carp, meat shredded and tossed with sliced lemongrass and chili paste. Intense flavor with fragrant herbs.

Clear soup with a spicy flavor from black pepper, containing various vegetables like zucchini, pumpkin, Thai basil leaves, and fresh shrimp. Healthy.

Sweet and sour soup with a mellow flavor, fragrant with sliced ginger and shrimp paste. Contains large pieces of snakehead fish.

Rich coconut curry with river snails and Thai basil leaves. Unique aroma and creamy coconut flavor.

Curry without coconut milk, with an intense spicy flavor from jungle curry paste and herbs. Contains various vegetables.

Light green coconut curry with a sweet, rich, salty, and spicy flavor. Fragrant with green curry paste and Thai basil. Served with rice or rice noodles.

Sour curry with mixed vegetables and fresh shrimp. Rich curry broth.

Fried omelet with acacia leaves cut into bite-sized pieces, in a rich sour curry with a perfect sweet and sour balance.

Clear Tom Yum soup with grilled or fried mud carp, fragrant with dried chilies and roasted herbs. Sour, salty, spicy, and hot flavor.

Spicy Thai herbal soup with sour, spicy, and salty flavors. Fragrant with lemongrass, kaffir lime leaves, and bird's eye chilies.

Mild coconut curry with a light galangal and lemongrass aroma. Sweet, salty, and sour with a mellow flavor, not too spicy.

Dry-style curry with a thick sauce. Sweet, rich, and salty flavor, fragrant with curry paste and sliced kaffir lime leaves.

Mellow clear soup with egg tofu, seaweed, and minced pork. Perfect for a light meal.

Whole sea bass, can be prepared fried with fish sauce (crispy, salty, sweet) or steamed with lime (spicy).

Whole fried snakehead fish served in a fish-shaped pot, topped with hot sour curry and water mimosa and other vegetables.

Crispy fried snakehead fish with your choice of sauce, such as sweet and spicy three-flavor sauce or Lui Suan with fresh herbs.

Sea bass fillet, fried until golden brown and crispy. Choose to season with fragrant garlic or salty-sweet fish sauce.

Fried or blanched sea bass fillet stir-fried with celery and sliced ginger. Fragrant and mellow flavor.

Crispy fried squid rings, served with plum sauce or chili sauce.

Squid stir-fried with spicy herbal ingredients, including fingerroot, young peppercorns, and kaffir lime leaves. Intense flavor.

Spicy dipping sauce made from grilled catfish, seasoned with sour, salty, and spicy flavors. Served with crispy fried catfish and fresh vegetables.

Chili paste made with fragrant grilled mackerel, served with blanched and fresh vegetables.

Savory chili paste stir-fried with sweet pork and salted egg. Served with fresh vegetables.

Fresh, springy shrimp marinated in fish sauce and seasoned, topped with a spicy seafood dipping sauce. Served with raw bitter melon and whole garlic.

Fresh shrimp fried and tossed with crispy fried garlic and fragrant pepper. Salty and rich flavor.

Cooked shrimp salad seasoned with chili paste and sliced herbs like lemongrass and kaffir lime leaves. Intense flavor.

Crispy and creamy stinky beans stir-fried with shrimp paste and fresh shrimp. Salty, spicy, and mellow flavor, fragrant with stinky beans and shrimp paste.

Various fresh vegetables stir-fried over high heat with oyster sauce and fresh shrimp. Naturally sweet and crisp flavor.

Tender beef stir-fried with oyster sauce, mushrooms, and spring onions. Savory and slightly sweet flavor.

Meat stir-fried with sliced ginger, wood ear mushrooms, and onions. Spicy ginger flavor with a savory and slightly sweet balance.

Popular dish: meat stir-fried with basil leaves, chilies, and garlic. Spicy and fragrant with basil.

Meat stir-fried with young chilies or bell peppers. Not too spicy, with a fragrant chili aroma.

Crispy kale stir-fried with coarsely ground salted fish, balanced with fresh bird's eye chilies.

Thin omelet wrapped around minced pork stir-fried with mixed vegetables in a tomato sauce. Sweet and sour flavor, suitable for children.

Deep-fried omelet until puffy and crispy, not oily. Served with hot steamed rice.

Omelet with minced shrimp, fried until golden brown and fragrant.

Omelet with minced pork. A simple but delicious dish.

Eggs beaten and fried in hot oil until golden brown.