Pizzeria I Briganti - Paris 14

A classic Neapolitan pizza topped with tomato sauce and melted mozzarella. The dough is soft with crispy edges. A simple and authentic dish.

Pizza with tomato and mozzarella, enhanced with fresh cherry tomatoes and basil. A fresh and fragrant variation of the classic.

The Reine pizza combines cooked ham and fresh Paris mushrooms on a tomato and mozzarella base. A popular choice for its balanced flavors.

A sweet and savory combination with goat cheese and a drizzle of honey on a pizza base. Flavorful and melting.

Pizza topped with roasted chicken pieces and mushrooms. A hearty white meat option.

A meat-rich pizza with ham and soubressade (spicy sausage), softened by caramelized onions. Intense and slightly spicy flavor.

A colorful pizza topped with a variety of vegetables: peppers, mushrooms, artichokes, and onions. Ideal for a meat-free yet flavorful meal.

Pizza with Mediterranean flavors featuring tuna, capers, and onions. Salty and fragrant, reminiscent of Southern Italy.

Pizza featuring grilled eggplant, complemented by parmesan and parsley. A melting texture and delicate flavor.

For cheese lovers, a combination of mozzarella, strong gorgonzola, and goat cheese. Rich and creamy.

Pizza folded like a calzone, enclosing ham, egg, and cheese. The inside stays hot and juicy.

Gourmet pizza topped with a whole creamy burrata ball and smoked salmon after baking. Fresh and luxurious.

Classic Italian version with aged Parma ham and whole burrata. The contrast between the salty ham and the creamy cheese is delicious.

White-based pizza with crème fraîche, chicken, and raclette cheese. A rich and comforting flavor.

Inspired by Normandy, this pizza combines cream, ham, and smoked lardons. Smoky and creamy taste.

Cream-based Nordic pizza, topped with smoked salmon and flavored with dill. Delicate and flavorful.

The ultimate cheese pizza on a white base: mozzarella, gorgonzola, goat cheese, and raclette. Very rich and melting.

Pizza in the style of tartiflette or raclette, with potatoes and raw ham. A hearty and warming winter dish.

Gourmet pizza with truffle cream and fresh mushrooms. Intense truffle aroma and woody flavor.

Create your own pizza on a tomato sauce base. Choose your favorite ingredients to personalize it.

Create your own pizza on a crème fraîche base. Add your chosen ingredients for a custom pizza.

An Italian sandwich made with oven-baked pizza dough. Crispy on the outside and soft on the inside, to be filled as you wish.

Panuozzo sandwich on a crème fraîche base. Add your ingredients for a warm and personalized meal.

A small focaccia-style bread flavored with herbs and garlic. Perfect to accompany a salad or as an appetizer.

Herb bread gratinated with mozzarella. Melting and fragrant.

A ball of fresh burrata served with cherry tomatoes and olives. Dressed with olive oil and balsamic vinegar.

Large composed salad with artichokes and parmesan shavings. Fresh and light.

Gourmet salad combining the freshness of burrata and the smoky taste of salmon. Served on a bed of arugula.

Classic Italian salad with creamy burrata and Parma ham. Accompanied by arugula and parmesan.

Meal salad with roasted chicken and burrata. A mix of textures and flavors.

Soft drinks, iced teas, or sparkling water in individual format.

Famous Italian dessert with coffee, biscuits, and mascarpone cream. Dusted with cocoa.

Jellied Italian dessert cream, smooth and vanilla-flavored. Often served with a red fruit coulis.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

Small warm sandwich filled with chocolate and hazelnut spread. Melting and indulgent.