L'impératif

Snails cooked in their shells with a rich garlic and herb butter sauce. Chewy texture with a savory, buttery flavor. Use the small fork provided to extract the meat.

A traditional French soup made with caramelized onions and beef broth, topped with toasted bread and melted cheese. Savory, sweet from the onions, and hearty.

Squid rings coated in batter and deep-fried until golden. Crispy on the outside and tender on the inside. Served with lemon or a dipping sauce.

Thin slices of cured, smoked salmon served cold. Silky texture with a salty, smoky flavor. Typically eaten with toast and lemon.

A dish featuring Buffalo mozzarella, likely served with tomatoes and olive oil (Caprese style). Fresh, creamy, and mild.

Fried spring rolls filled with chicken and vegetables. Crispy wrapper with a savory filling. Served with a sweet and spicy Thai dipping sauce.

A fresh salad combining creamy avocado and cooked shrimp. Refreshing and light with a mix of textures.

Semi-cooked duck or goose liver served as a terrine. Extremely rich, buttery, and smooth. Paired with sweet fig chutney and toast.

A spicy beef burger with peppers and onions. Juicy and flavorful with a kick from the chilies. Served with fries and salad.

Classic beef burger with a generous amount of melted cheese and cocktail sauce. Rich and satisfying. Served with fries and salad.

A burger featuring French Reblochon cheese and crème fraîche. Creamy, savory, and distinctly cheesy. Served with fries and salad.

A meat-free burger with a vegetable patty. Light and fresh. Served with fries and salad.

A massive double beef burger with bacon, egg, and cheese. Extremely filling and rich. Served with fries and salad.

Breaded chicken burger with fresh vegetables and sauce. Crispy texture from the chicken. Served with fries and salad.

A plain beaten egg omelette. Fluffy and simple. A light meal often served with a side salad.

Omelette filled with ham and melted cheese. Savory and comforting.

Omelette with ham, cheese, and mushrooms. Rich and earthy flavors.

Omelette packed with mixed vegetables like eggplant, leeks, and onions. Flavorful and nutritious.

Breaded veal cutlet fried in butter. Crispy outside, tender inside. Served with pasta in tomato sauce.

Veal cutlets topped with prosciutto and sage, cooked in a creamy sauce with mozzarella. Savory and rich. Served with pasta.

Veal cutlet served with a creamy mushroom sauce (Normandy style). Rich and comforting. Served with pasta.

A set menu offering a choice of two courses: Starter + Main OR Main + Dessert. Choose from a curated selection.

A complete three-course meal including a starter, main dish, and dessert. Choose one item from each category.

French table wine.

White wine from Southwest France. Crisp and aromatic.

White wine from the Languedoc region. Richer and fuller-bodied.

Dry white wine from Burgundy. Famous for its mineral notes.

Classic rosé wine from Provence. Dry and fruity.

A glass of sparkling Champagne wine.

Draft lager beer.

Popular pale lager.

Belgian wheat beer, cloudy and citrusy.

Belgian Trappist beer, rich and strong.

Strong Belgian multigrain beer.

Strong Belgian triple ale.

India Pale Ale from Paris, hoppy and bitter.

A sharing board with a mix of cheeses and cured meats (charcuterie). Served with bread.

A sharing board featuring a selection of cheeses.

A sharing board with various cured meats like salami, ham, and pâté.

A side plate of french fries.

Thick and creamy milkshake made with ice cream.

Sparkling mineral water.

Still mineral water.

Sparkling mineral water.

Selection of sodas, juices, and waters.

Hot beverages including coffee, tea, and hot chocolate.

Selection of whiskies.

Premium aged scotch whisky.

After-dinner spirits and liqueurs.

Standard spirits and cocktails.

Classic sundae with vanilla ice cream, warm chocolate sauce, and whipped cream.

Chocolate ice cream sundae with chocolate sauce and whipped cream.

Coffee ice cream sundae with coffee sauce and whipped cream.

Caramel and vanilla ice cream sundae with caramel sauce and whipped cream.

Pistachio ice cream sundae with chocolate sauce and whipped cream.

Lemon sorbet doused in vodka. A refreshing and alcoholic dessert.

Two scoops of ice cream or sorbet with your choice of flavors.

Italian dessert made with ladyfingers dipped in coffee, layered with mascarpone cream.

A variation of tiramisu featuring Nutella chocolate hazelnut spread.

Vanilla custard topped with a layer of hardened caramelized sugar. Creamy with a crunchy top.

Italian sweetened cream gelatin dessert topped with red fruit sauce. Smooth and milky.

Airy and rich chocolate mousse.

Cream cheese cake served with red fruit sauce.

Warm chocolate cake with a molten center. Served with a scoop of vanilla ice cream.

Thin French pancakes with sweet toppings.