Café Signes

A single main course dish from the daily menu. Usually a balanced meal featuring meat or fish with sides.

A two-course menu combination. Choose either a starter and main course, or a main course and dessert.

The full three-course daily set menu including a starter, main dish, and dessert. Offers the complete dining experience.

A refreshing Cuban highball. Made with white rum, sugar, lime juice, soda water, and fresh mint.

A variation of the classic Mojito flavored with passion fruit. Sweet, tangy, and tropical.

A sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice. Blended or shaken with ice.

A wine-based cocktail consisting of Prosecco, a bitter liqueur, and sparkling water. Served over ice.

A cocktail consisting of tequila, orange liqueur, and lime juice. Often served with salt on the rim of the glass.

A highball cocktail made with gin and tonic water poured over a large amount of ice.

A non-alcoholic version of the Mojito. Fresh mint, lime, sugar, and sparkling water.

A mocktail made with pineapple juice and coconut cream. Creamy and sweet without alcohol.

A glass of house wine. Typically a choice of red, white, or rosé depending on availability.

A blonde beer with a golden color. Refreshing with a balanced malt and hop flavor.

A strong Abbey beer with 8.5% alcohol. Rich, full-bodied, and often slightly fruity or spicy.