Pitot'

Salad made of finely diced tomatoes, cucumbers, and onions. Simply seasoned with olive oil and lemon juice for a crisp freshness. · Fresh and tangy taste, crunchy texture. · Enjoyed as a light starter or side dish.

Grilled or roasted eggplant served with tahini (sesame paste). · Smoky flavor of eggplant mixed with the richness of tahini. · Often eaten as a dip with bread.

Roasted sweet potato served with a sesame cream sauce (tahini). · A blend of the sweet taste of sweet potato and the nutty flavor of tahini.

Creamy chickpea purée, tahini, olive oil, lemon, and garlic. · Creamy and rich texture, chickpea and tahini flavor. · To be enjoyed by dipping pita bread.

Plate of hummus topped with hot and crispy falafel balls. · Contrast between creamy hummus and crispy, herby falafel.

Plate of hummus topped with grilled and spicy shawarma meat. · Rich and hearty dish combining the sweetness of hummus and the spicy flavor of meat. · Eaten with bread.

Hummus served with lamb meat. · Flavorful combination of chickpea purée and tender lamb meat.

Complete dish with falafel (crispy fried chickpea balls with herbs) and various side dishes. · Crispy on the outside, tender and green on the inside thanks to fresh herbs. · Hearty vegetarian dish.

Complete dish with spit-grilled shawarma meat. · Meat marinated with oriental spices, grilled and finely cut. · Served hot with fresh salads.

Dish topped with slow-cooked and shredded lamb meat. · Very tender and juicy meat, rich in flavor. · Served with vegetables and hummus.

Fried potato sticks. · Crispy and golden, savory.

Sweet potato fries. · Slightly sweet taste with a crispy texture.

Spicy and fried potato wedges. · Crispy on the outside and soft on the inside.

Sandwich filled with fried falafel balls, salads, and sauces. · Vegetarian, crispy, and full of flavor.

Hot sandwich filled with grilled shawarma meat and spices. · Juicy and fragrant meat.

Sandwich filled with lamb shawarma. · Grilled and flavorful lamb meat.

Light and airy dessert with rich chocolate. · Mousse-like and melting texture.

Light and foamy dessert cream, traditionally made with egg yolks, sugar, and sweet wine. · Creamy and airy texture.

Pastry made of dough filled with cooked pears and often almond cream. · Sweet and fruity, served warm or cold.

Bottle of mineral water.

Sweet cola soft drink.

Sugar-free cola soft drink.

Lemon-lime soft drink.

Sweet and refreshing iced tea.

Fermented alcoholic beverage made from malt and hops.