Le Délice

A Greek sheep's milk cheese, soft and crumbly, white and salty. It has a tangy flavor and a grainy texture. Often served with a drizzle of olive oil and herbs.

A typical composed salad, often garnished with tomatoes, cucumbers, onions, olives, and feta or goat cheese. Fresh and light.

Stuffed vine leaves, usually with a mixture of rice, herbs, and spices, sometimes with minced meat. Served cold or warm, often with lemon.

A refreshing Turkish preparation based on yogurt, finely chopped cucumber, garlic, and mint or dill. Similar to Greek tzatziki, served as a starter or side dish.

Marinated veal meat slices grilled on a vertical rotisserie. The meat is tender and spicy. Served on a plate with full garnishes.

Marinated and grilled chicken meat skewers. The meat is juicy with a smoky flavor. Served as a full plate.

Marinated lamb meat skewers grilled over a wood fire or on a grill. Tender and flavorful meat, typical of Mediterranean cuisine.

Plate centered around a grilled beef minced steak. Simple and classic, served with the usual garnishes.

Whole chicken thigh, roasted or grilled until the skin is golden and crispy. Served with the plate's accompaniments.

Turkish specialty composed of kebab meat on pieces of pide bread, topped with tomato sauce and melted butter, served with yogurt. A rich and flavorful dish.

A long skewer of spicy minced meat (Adana style), here with veal, grilled. The texture is soft and the taste is spicy.

Seasoned and grilled minced veal meatballs (Köfte). They are tender on the inside and slightly crispy on the outside.

Probably a specialty of chicken marinated with spices (inspired by Tikka or a homemade recipe), grilled and served on a plate.

Spicy minced meat skewer (Adana) served with a creamy yogurt sauce, which softens the spices of the meat.

Grilled lamb chops, generally tender and pink inside. A noble meat dish served with accompaniments.

A generous assortment of the menu's various grilled meats: kebab, chicken, lamb, and meatballs. Ideal for tasting everything.

Sandwich garnished with spit-grilled veal meat, served in bread with salad, tomatoes, and onions.

Sandwich containing pieces of marinated and grilled chicken skewer.

Sandwich garnished with grilled lamb skewer pieces.

Sandwich with spicy minced veal meat skewer.

Sandwich where the traditional bread is replaced by a thin wheat wrap (dürüm), rolled around the meat and raw vegetables.

Classic sandwich garnished with one or more grilled minced steaks.

Sandwich garnished with grilled minced veal meatballs (Köfte).

Sandwich with chicken marinated in spices (Tikka style or house specialty).

Large composed salad garnished with grilled chicken pieces.

Meat-free plate, composed of various cold appetizers, vegetables, and perhaps falafel or cheese.

Composed salad with canned tuna, often with hard-boiled eggs, olives, and raw vegetables.

Simple and fresh salad featuring feta cheese and tomatoes, drizzled with olive oil.

The chef's signature salad, composed according to the day's inspiration with fresh ingredients.

Classic burger served with a portion of fries.

Vegetarian sandwich garnished with fried chickpea balls (falafel) and raw vegetables.

Falafel plate (chickpea balls) served with the usual accompaniments (salad, bulgur, fries).