Bozen Charenton

A fresh roll wrapped in rice paper, filled with crunchy vegetables, vermicelli, and a choice of protein or vegetarian. Light and fresh texture. Dip in the provided sweet and sour sauce.

A refreshing Thai salad mixing the sweetness of mango and papaya with the acidity of lime and the heat of jalapeños. Crunchy and full of exotic flavors. Ideal to start the meal lightly.

Small, mild Japanese green peppers, simply seared. They offer a delicate vegetal flavor without being spicy. Eaten whole (except the stem) as an appetizer.

A creamy avocado puree with corn kernels and pomegranate seeds for texture. Served with crispy tortilla chips. A revisited classic to share.

Chicken pieces coated in a crispy breading, served in a bowl. The meat is tender and the frying is golden. Served with a sweet chili sauce for dipping.

Fresh green beans fried in a light and airy tempura batter. Crispy on the outside and tender on the inside. Served with spicy smoked mayonnaise.

Immature soybeans served in their pods, lightly salted. A healthy and protein-rich appetizer. Squeeze the pod with your teeth to extract the beans.

Fried spring rolls filled with chicken and vegetables. The fried rice paper is very crispy. To be eaten hot, often wrapped in lettuce with mint.

Small dumplings filled with chicken, fried until golden and crispy. Savory and juicy inside. Usually served with a vinegary soy sauce.

A mix of seasonal vegetables quickly stir-fried in a wok to retain their crunch. Seasoned with a flavorful sauce. A healthy and warm side dish.

Marinated wakame seaweed, seasoned with sesame. Slightly crunchy and gelatinous texture, iodized and sweet-salty taste. Very popular as a small Japanese appetizer.

Finely shredded white cabbage marinated in a mild, slightly sweet vinaigrette. Crunchy and refreshing. Traditionally accompanies Japanese dishes.

Traditional Japanese soup made with dashi broth and fermented soybean paste (miso). Often contains tofu, seaweed, and chives. Warm, comforting, and rich in umami.

Steamed Japanese white rice. Available plain or seasoned with rice vinegar (as for sushi). The essential base of the meal.

A light composed salad with shredded chicken and a variety of fresh vegetables. Dressed with Thai sauce for an exotic touch. A complete and balanced meal.

Gourmet salad topped with crispy breaded chicken pieces. Mix of textures with fresh vegetables and peanuts. Peanut sauce adds a creamy richness.

Wellness salad combining smoked turkey, quinoa, and superfoods like pomegranate and avocado. Light ponzu (Japanese citrus) dressing. Fresh and nutritious.

Original salad topped with grilled salmon skewers in teriyaki sauce. Sweet and savory mix with pineapple and almonds. Rich and varied flavors.

The signature salad with flavorful marinated chicken tempura. Generously filled with crunchy vegetables and creamy avocado. Served with the chef's special sauce.

Vietnamese-inspired dish with cold rice vermicelli, raw vegetables, and fried spring rolls. Flavored with mint and cilantro, sprinkled with peanuts. Mix with sweet and sour sauce before eating.

A classic and fresh salad topped with simple grilled chicken. Accompanied by avocado, corn, and heart of palm. Drizzled with the chef's homemade sauce.

Salad topped with crispy salmon tempura pieces. Contains a variety of fresh vegetables and avocado. Dressed with the chef's sauce.

Salad topped with Japanese-style breaded shrimp (panko), very crispy. Accompanied by fresh vegetables like corn, avocado, and cherry tomatoes. Served with the chef's sauce.

Fresh salad topped with knife-cut raw salmon tartare. Crispy vegetable base and avocado. Dressed with the chef's sauce.

Vinegared rice and raw fish roll surrounded by a nori seaweed sheet. Simply filled with fresh salmon. A timeless classic.

Classic maki filled with fresh salmon and creamy avocado. The most popular combination of textures. Wrapped in a nori seaweed sheet.

Maki filled with a mixture of cooked tuna mixed with mayonnaise. Rich flavor and creamy texture. Wrapped in rice and nori seaweed.

Vegetarian maki filled only with ripe avocado. Simple, creamy, and fresh. Wrapped in vinegared rice and a seaweed sheet.

Vegan maki with crunchy cucumber and creamy vegan cheese. A fresh and light dairy-free option.

Traditional maki filled with raw red tuna. Pronounced fish flavor and firm texture. Wrapped in a nori seaweed sheet.

Creative sushi where the fish is presented in a flower shape or as gunkan. Topped with salmon tartare seasoned with ponzu and lime. Fresh and tangy.

Nigiri sushi made of a ball of vinegared rice topped with a slice of raw salmon. The standard of sushi, simple and melting.

Salmon sushi with the surface lightly seared with a torch (aburi). Offers a semi-cooked texture and a slightly smoky flavor.

Classic nigiri sushi with a slice of raw red tuna on vinegared rice. Delicate flavor and tender texture.

Thin slices of salmon lightly seared on the outside, raw inside. Garnished with herbs, crunch, and a tangy ponzu sauce. Melting texture and complex flavors.

Briefly seared slices of red tuna, kept raw inside. Served with fresh aromatics, crunch, and a light sauce. A refined and flavorful dish.

Thick slices of fresh raw salmon, served without rice. Appreciated for its fatty and melting texture. Dip in soy sauce.

Quality slices of raw red tuna, served without rice. Lean flesh with a pronounced, iron-like flavor. A delicate dish for pure fish lovers.

Fusion sushi combining rich and creamy foie gras with crispy onions. Fig jam adds a sweet note that balances the richness.

Foie gras maki enhanced with toasted hazelnuts for crunch. Served with fig jam. A gourmet and sophisticated bite.

Original creation combining foie gras and mango. Topped with speculoos crumbs for a spicy and sweet touch. A bold mix of sweet and savory flavors.

California roll filled with salmon tempura and avocado. Rice on the outside, often sprinkled with sesame seeds. Contrast between hot/crispy and fresh.

Salmon and vegan cream cheese roll. A dairy-free alternative to the classic 'cheese' roll, equally creamy.

The most popular California roll: salmon and avocado inside, rice outside. Mild and crowd-pleasing.

Roll filled with salmon tartare, flavored with fresh dill. An herbaceous flavor that pairs well with fish.

California roll filled with creamy cooked tuna (mixed with mayonnaise) and avocado. Rich texture and savory flavor.

Cooked tuna and vegetable roll, generously coated with fresh herbs (dill, cilantro, chives). Very aromatic and fresh.

California roll replacing fish with mayonnaise chicken. Accompanied by avocado. A mild option that often appeals to those who don't like raw fish.

Roll filled with marinated chicken tempura and avocado. Intense flavor of marinated chicken and crispy breading.

Simple and fresh vegetarian California roll with avocado and cucumber. Crunchy and light.

Classic California roll with raw tuna and avocado. The combination of red tuna flesh and the creaminess of avocado.

Options to add crunch (fried onions) or spice (spicy sauce) to your rolls.

Gourmet signature roll made with breaded shrimp and vegan cheese, topped with semi-cooked salmon (tataki) and avocado. Drizzled with sweet teriyaki sauce. Rich and decadent.

Salmon and avocado roll, topped with salmon tataki and tempura flakes for crunch. Seasoned with spicy mayonnaise and teriyaki sauce.

Marinated chicken tempura roll with asparagus, entirely covered with thin slices of avocado resembling snake scales. Teriyaki sauce.

Flavor-bursting roll with salmon tataki and fresh herbs. Topped with avocado, chili, and sweet chili sauce. A spicy and fresh mix.

Fried rice sandwich in a triangular shape, filled with salmon and avocado. Crispy on the outside, soft on the inside. Drizzled with Sriracha and Teriyaki sauce.

Cooked tuna version of fried onigiri. Crispy rice filled with tuna mayonnaise and avocado. Spicy and sweet sauces.

Spring roll revisited and fried to be ultra-crispy. Filled with cooked tuna and avocado. Served with creamy and spicy sauces.

Crispy fried roll filled with spicy salmon cubes and avocado. Unique texture thanks to the fried rice paper. Drizzled with teriyaki sauce.

Very fresh rice-less roll, wrapped in a cucumber strip. Filled with salmon and vegetables. Dressed with finger lime (small acidic pearls) and ponzu.

Fried roll with avocado and cheese. Topped with spicy salmon tartare which is then flambéed. A play on temperatures and textures.

Salmon bites coated in very crispy fried angel hair (kadaïf). Served with smoked mayonnaise and teriyaki sauce.

Chicken sautéed in a sweet and savory caramelized sauce with crunchy vegetables. A comforting hot dish served with your choice of side.

Large bowl of rice generously topped with tempura chicken, spring rolls, stir-fried vegetables, and shishito peppers. A complete and varied dish with sweet and sour sauce.

Stir-fried noodles with various vegetables and egg. Choose your main topping (chicken, salmon, or vegetarian).

Rice sautéed with Indian tandoori spices, flavored with herbs and peanuts. Served with fried chicken or cooked salmon.

A beautiful piece of golden and crispy tempura-style breaded chicken. Served with a sweet chili sauce and a side dish.

Cooked salmon fillet glazed with miso (fermented soy) and yuzu (Japanese citrus) sauce. Umami and tangy flavor.

Spicy stir-fried dish with chicken and Thai basil. Crunchy vegetables and a flavorful sauce. Very aromatic.

Homemade breaded chicken strips, marinated for extra flavor. Ideal for those who like simple and effective fried chicken. Choice of sauce.

Grilled salmon skewers, Japanese style, glazed with sweet and savory teriyaki sauce.

Skewers of grilled minced chicken meatballs (tsukune), lacquered with sweet soy sauce. Tender and flavorful.

A complete and hearty meal box centered around salmon in various forms (sushi, tataki, spring roll). Accompanied by salad, rice, and dessert.

Meal box combining sushi (salmon California) and crispy hot dishes (chicken tempura). A varied and satisfying meal.

Plate of seasonal fruits cut into pieces, ready to eat. Fresh, healthy, and light to finish the meal.

Fresh, juicy, and sweet pineapple pieces. Simple and refreshing.

Rich chocolate cake with a warm, flowing center. Served with a scoop of vanilla ice cream for a hot-cold contrast.

White, translucent, sweet, and fragrant exotic fruits (often in syrup).

Lactose-free gourmet dessert with vegan whipped cream, fresh strawberries, and speculoos and hazelnut biscuit crunch.

A generous ice cream sundae with vanilla and strawberry ice cream, topped with soy whipped cream, coulis, and biscuits. A fruity delight.

Exotic ice cream sundae with vanilla and passion fruit ice cream, fresh mango, coulis, and vegan whipped cream. Fresh and tangy.