Pisces Umaga Guro Digital Complex

A course meal consisting of fresh seafood and sashimi. You can experience a variety of tastes and textures. Enjoy the diverse dishes served alongside the main course.

A course meal made with carefully selected ingredients. It offers deep and rich flavors. It's great for special occasions or when you want to leisurely enjoy delicious food.

Fresh live octopus, chopped and served with sesame oil. It features a chewy and elastic texture. Please be careful as the octopus on the plate may still be moving.

6 pieces of crispy fried shrimp. The shrimp are crispy on the outside and moist on the inside. They taste even better dipped in soy sauce.

A spicy ramyeon packed with various fresh seafood. It features a refreshing and spicy broth. It's great for hangovers or as a meal replacement.

A slice of lemon to add freshness to drinks or dishes. It features a fresh and sour taste. It's good to sprinkle on seafood dishes to remove fishy odors or add to drinks.

A cool and refreshing carbonated drink. It features a sweet and invigorating taste. It's good to drink with greasy food.

A carbonated drink with a slightly bitter yet refreshing taste. It is the base ingredient for gin and tonic, mixed with gin. It can be consumed as is or mixed with other spirits to make cocktails.

A refreshing lemon-lime flavored carbonated drink. It features a clean and crisp taste. It pairs well with oily food.

A soju with a clean taste produced in Jeju Island. It features a clean and smooth finish. It pairs well with raw fish or seafood dishes.

A traditional Korean rice wine with a clear and clean taste. It features a subtle aroma and a smooth flavor. It's good to pair with raw fish or seafood when chilled.

A cocktail made by mixing whiskey with soda water or other carbonated beverages. Its refreshing and clean taste makes it enjoyable and light. It pairs well with various foods.

A traditional Korean liquor made with medicinal herbs such as ginseng. It features a smooth yet fragrant taste. It is known for its health benefits and is sometimes enjoyed warm.

A traditional Korean fruit wine made from bokbunja berries. It features a sweet and rich fruity aroma. It's great to enjoy with nourishing food.

A premium distilled soju made from rice. It features a clean and deep flavor. It tastes even better with lemon.

This is a fee charged for consuming alcoholic beverages brought from outside the establishment. It is 20,000 won per bottle. You can bring and enjoy your personally preferred alcohol.

A premium Japanese sake characterized by its high rice polishing ratio, delicate aroma, and smooth taste. It boasts a clean and elegant flavor. It is recommended to drink it chilled.

A sake with a smooth finish and a clean aftertaste. Its balanced flavor pairs well with various foods. It is also recommended for sake beginners.

A junmai sake with a good balance of sweetness and umami. Its smooth taste allows for a relaxed enjoyment. It is best enjoyed chilled or at room temperature.

A junmai sake made using traditional methods. It features a rich flavor that preserves the original taste and aroma of the rice. It can be enjoyed at various temperatures.

A junmai sake characterized by its floral aroma and sweet, smooth taste. It is particularly popular among women. It tastes even better when chilled.

A familiar and popular pack of sake with a light and clean taste, making it easy to enjoy without feeling overwhelmed. It can also be enjoyed warm.