Majangdong Kimssi Guro Digital Branch

A set menu allowing you to enjoy various cuts of pork and grilled vegetables together. You can taste tender pork belly, chewy pork neck, specialty cuts, etc., and enjoy a bountiful meal with fresh vegetables. Typically serves 2-4 people and is a great way to experience Korean BBQ culture.

A set menu allowing you to enjoy various cuts of pork and grilled vegetables together. You can taste tender pork belly, chewy pork neck, specialty cuts, etc., and enjoy a bountiful meal with fresh vegetables. Typically serves 2-4 people and is a great way to experience Korean BBQ culture.

A set menu allowing you to enjoy various cuts of pork and grilled vegetables together. You can taste tender pork belly, chewy pork neck, specialty cuts, etc., and enjoy a bountiful meal with fresh vegetables. Typically serves 2-4 people and is a great way to experience Korean BBQ culture.

Thickly sliced pork belly. Crispy on the outside and moist on the inside, with rich, savory juices. It tastes even better when wrapped with ssam vegetables, ssamjang, and kimchi.

Pork neck cut with beautiful marbling like snowflakes. Characterized by its tender, moist texture and rich juices. Popular for grilling, it's best enjoyed lightly dipped in salt or as a wrap.

A specialty cut from the pork's back, known for its chewy texture and savory flavor. The balance of fat and lean meat is superior to other cuts, enhancing the flavor with every chew. It's best enjoyed grilled.

Another name for the pork jowl cut, characterized by thin layers of fat stacked like a thousand sheets. It has a chewy yet tender texture, rich juices, and a unique savoriness. It's great for grilling and has excellent umami.

This is a precious specialty cut located between the pork ribs. It is characterized by its chewy yet tender texture and rich meat aroma. Its excellent umami makes it enjoyable to chew when grilled.

A Korean steamed egg dish made tender and moist, with added shrimp for extra flavor. Served hot in a stone pot, its savory and soft taste pairs well with meat. It's good with rice or as a side for drinks.

Savory cheese grilled directly on the griddle. It turns golden brown on the outside and melts softly on the inside, offering a chewy texture. It enhances the flavor of meat when eaten together and is a favorite delicacy for children.

Savory cheese grilled directly on the griddle. It turns golden brown on the outside and melts softly on the inside, offering a chewy texture. It enhances the flavor of meat when eaten together and is a favorite delicacy for children.

A Korean stew made with savory doenjang (soybean paste) and flavorful blue crabs, creating a deep umami. Its spicy yet refreshing broth is perfect with rice. The combination of seafood freshness and doenjang's savoriness makes it popular for hangovers.

A hearty and tangy Korean stew made with well-fermented kimchi and pork. The deep flavor of kimchi and pork blend to create a rich taste. It's delicious with rice, stimulating the appetite and warming the stomach.

A Korean bibimbap dish with fresh yukhoe (seasoned raw beef), various vegetables, and a raw egg yolk served over rice. The combination of savory, fresh yukhoe and crisp vegetables is excellent. It's mixed with gochujang for a spicy flavor.

A Korean cold noodle dish served in a chilled, icy broth with chewy noodles, topped with cucumber, pickled radish, and a boiled egg. It has a distinct sweet and sour, refreshing taste, making it a great palate cleanser after oily meat.

A Korean cold noodle dish where chewy noodles and various toppings are mixed with a spicy and sweet bibim sauce. It features a strong flavor that stimulates the appetite, with a refreshingly addictive spiciness.

A ramen dish with a spicy and refreshing broth, chewy noodles, and green chili peppers. The unique aroma and slight spiciness of the green chilies enhance the ramen's flavor. It's also good for relieving hangovers.

Fried rice made by stir-frying rice with spicy and savory salted squid. The umami and saltiness of the salted squid blend well with the rice, creating an addictive flavor. Its distinct salty taste makes it delicious even without other side dishes.

Freshly cooked, warm, and fluffy rice. A staple side dish that pairs well with other meals. An essential part of a Korean meal.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is usually between 16-20%, and it can be enjoyed chilled or mixed with other beverages as a cocktail. It pairs well with various foods.

A cool and refreshing Korean lager beer. Characterized by its smooth finish and clean taste, it's great for quenching thirst. Perfect to enjoy chilled with various side dishes like chicken or fried foods.

Freshly poured Kloud draft beer. Characterized by its rich foam, smooth finish, and deep flavor. It offers a fresher and cleaner taste than bottled beer. Perfect for gulping down refreshingly.

A refreshing and cool highball based on Suntory whiskey. The harmony of whiskey's aroma and the carbonation's crispness makes it easy to enjoy. Even those who are not heavy drinkers can enjoy it without feeling overwhelmed.

A premium distilled soju made from domestic rice and aged in an earthenware pot. It features a smooth finish, clean taste, and deep flavor. Usually enjoyed on the rocks or straight.

A high-proof Hwayo with an alcohol content of 41%. It boasts a richer and deeper flavor than regular Hwayo while maintaining a smooth finish. Suitable for enjoying straight or on the rocks, it's popular among connoisseurs.

A refreshing and slightly bitter carbonated drink. It's often mixed with whiskey or soju to make a highball, or enjoyed chilled on its own. It's a good option for those who are sensitive to alcohol.

A variety of carbonated drinks such as cola and cider. Its sweet and refreshing taste is perfect to accompany meals or quench thirst. It's a drink enjoyed by people of all ages.