Pat Cafe Boran

Fresh tofu cut into pieces, deep-fried until golden brown with a soft interior. Served with a sweet and sour dipping sauce with crushed peanuts.

Deep-fried tofu topped with a savory sauce stir-fried with minced pork (J), mushrooms, and various vegetables. Perfectly salty and sweet.

Tofu stir-fried with black pepper sauce and various vegetables, offering a fragrant spicy aroma of pepper and a rich flavor.

Soy protein fried and stir-fried with cashews, dried chili, and a sweet, savory, and rich sauce. Fragrant wok aroma.

Spicy curry paste stir-fry with long beans and soy protein, fragrant with curry paste and kaffir lime leaves.

Rich coconut milk curry, fragrant with green curry paste, tofu, eggplant, and basil. Served with hot steamed rice.

Stir-fried rice mixed with chili paste, spicy and fragrant with spices. Served with side vegetables.

Stir-fried rice with various mixed vegetables such as carrots and baby corn, seasoned with soy sauce. Mild and easy to eat.

Stir-fried rice with holy basil and chili. Authentic Thai spicy and hot flavor, fragrant with basil.

Thick rice noodles stir-fried with wok aroma, topped with a thick, savory gravy, Chinese broccoli, and tofu.

Sweet and sour salad with torn pomelo pieces, mixed with dressing and fresh herbs.

Spicy salad with various mushrooms such as straw mushrooms and oyster mushrooms, seasoned with chili and lime.

Sour and salty clear tom yum soup, fragrant with dried chili and roasted shallots, with various mushrooms. A hot and soothing broth.

Crispy battered fried vegetables topped with a rich sweet and sour tamarind sauce. A delightful snack or side dish.

Crisp iceberg lettuce quickly stir-fried over high heat with soy sauce, maintaining its crunch and wok aroma.

Rice vermicelli noodles stir-fried with morning glory in red chili sauce, slightly salty and spicy, fragrant with garlic and fermented soybean paste.

Chewy rice noodles stir-fried with a sweet and sour Pad Thai sauce, tofu, preserved radish, and bean sprouts. Served with lime and peanuts.

Various seasonal vegetables stir-fried with vegetarian oyster sauce. Mild flavor and beneficial from the vegetables.

Thai papaya salad without dried shrimp. Sweet, sour, and spicy, using crisp papaya strips tossed with peanuts and tomatoes.

Thai salad using fresh, sweet and sour fruits like apples, grapes, and guavas instead of papaya strips, offering a refreshing taste.