Pad Thai Prachathipat

Small noodles stir-fried with seasoning sauce, having a sweet and sour taste from tamarind paste. Contains fresh shrimp, tofu, egg, and bean sprouts, served with crushed roasted peanuts.

Noodles stir-fried with tamarind sauce, containing seafood like shrimp and squid. Well-balanced sweet and sour flavor, served with side vegetables.

Traditional Pad Thai enhanced with crispy pork pieces, offering a crunchy texture that complements the soft noodles.

Pad Thai served with crispy fried shrimp, offering a delightful crunch that contrasts with the chewy noodles.

Pad Thai served with crispy fried chicken. An innovative combination that works well.

Green Papaya Salad with Shrimp and Fermented Fish Sauce. Bold flavor, spicy, salty, and with the distinct aroma of fermented fish sauce.

Delicious Som Tum with papaya, salted crab, and fermented fish sauce. A popular dish with a unique flavor.

Chopped cucumber used instead of papaya, pounded with salted crab and fermented fish sauce. Refreshing and crunchy cucumber.

Long beans pounded instead of papaya, seasoned boldly, often with fermented fish sauce for added flavor.

Fragrant fried omelet served over hot steamed rice. A simple yet delicious dish.

Omelet mixed with minced pork, fried until golden and fragrant, served with steamed rice.

Fried rice with shrimp, seasoned with sauce, with egg and various vegetables.

Fried rice with bite-sized chicken pieces. Well-balanced flavor, fragrant from the wok.

Thai-style fried rice, seasoned with sauce, with egg and your choice of meat.

Spicy stir-fried minced pork with holy basil, fragrant with basil leaves, served over hot steamed rice.

Stir-fried sliced pork with holy basil. Full bite texture, served over rice.

Mixed stir-fry with holy basil, including both minced pork and squid. Spicy flavor.

Fried Pork with Garlic and Pepper. Salty, sweet, and fragrant with garlic, served over rice.

Thai-style Sukiyaki with glass noodles, napa cabbage, and meat. Seasoned with delicious Sukiyaki sauce. Available in soup or dry versions.

Fried rice mixed with Tom Yum seasoning. Sour, spicy, and fragrant with herbs.

Mama noodles stir-fried with Drunken style seasoning and herbs. Bold and spicy flavor.

Mama noodles stir-fried with seafood, such as shrimp and squid (Drunken Style).

Stir-fried spicy curry paste with long beans and meat, served over rice.

Stir-fried Squid with Curry Paste. Rich curry flavor, served over rice.

Meat stir-fried with curry powder, onions, and egg. Creamy flavor, served over rice.

Thai-style Seafood Fried Rice with Curry Powder. Well-balanced flavor, served over rice.

Stir-fried with chili paste, moderately sweet and spicy, with basil leaves and meat, served over rice.

Stir-fried squid with chili paste. Rich, creamy flavor, served over rice.

Stir-fried mixed vegetables seasoned with oyster sauce, served over rice. Suitable for vegetable lovers.

Large noodles stir-fried in a wok with chicken and egg until dry and slightly smoky.

Crispy fried chicken pieces served over hot steamed rice, often with sweet chili sauce.

Cooked Jasmine Rice

Fried egg in hot oil. Runny or firm yolk as requested.

Whipped egg fried in oil until golden and crispy. Served as a side dish.

Omelet with Minced Pork. Served as a side dish.

Spicy stir-fried dish with holy basil, fragrant with basil leaves.

Seafood Stir-fried with Holy Basil. For a side dish.

Pork or chicken stir-fried with spicy curry paste and long beans. A rich side dish.

Seafood Stir-fried with Curry Paste. For a side dish.

Fried Pork or Chicken with Garlic and Pepper. Fragrant, served with steamed rice.

Fried Shrimp or Squid with Garlic and Pepper. Well-balanced flavor.

Tom Yum soup (creamy or clear) with a sour and spicy hot flavor, seasoned with herbs like galangal, lemongrass, and kaffir lime leaves.

Clear soup with a mellow flavor, containing egg tofu and minced pork balls. Soothing to drink.

Stir-fried mixed vegetables. A healthy side dish.

Chinese morning glory stir-fried over high heat with garlic and chili, seasoned with fermented soybean paste.

Stir-fried Chinese broccoli with fish sauce and chili garlic.

Cabbage stir-fried with good quality fish sauce in a hot wok until fragrant and slightly charred.

Shrimp and glass noodles baked with spices and seasonings in a clay pot, fragrant with ginger and pepper.

Fresh Watermelon Smoothie. Sweet and refreshing.

Fresh Orange Smoothie. Fine, smooth, and creamy.

Lychee Smoothie. Sweet, fragrant, and refreshing.

Passion Fruit Smoothie. Sweet and sour flavor, fragrant with passion fruit.

Fresh Apple Smoothie. Refreshing.

Coconut Smoothie with Coconut Flesh. Naturally sweet, creamy, and fragrant.

Banana Smoothie. Smooth, creamy, sweet, and fragrant.

Cantaloupe Smoothie. Sweet and fragrant.

Ripe Mango Smoothie. Sweet and fragrant with mango.

Pineapple Smoothie. Sweet, sour, and refreshing.

Fresh Lime Smoothie. Zesty and thirst-quenching.

Energy drink smoothie mixed with Popping Boba jelly. Provides energy and refreshment.

Smooth Fresh Milk Smoothie with chewy Popping Boba jelly.

Ready drink smoothie mixed with Popping Boba. Sour, sweet, and fizzy.

Lime Smoothie with Popping Boba. Adds texture to chewing.

Yakult smoothie mixed with Popping Boba. Perfectly sweet and sour.

Yogurt Smoothie with Popping Boba

Red Soda with Lime. Fizzy and refreshing.

Iced Coffee Frappe. Fine, rich, sweet, and creamy.