Pasta Cosi

A lunch deal offering a two-course meal with a drink. Choose between Starter + Dish or Dish + Dessert. Ideal for a complete midday meal.

Warm starter combining the creaminess of cheeses and the crispiness of the pastry. Goat cheese and mozzarella create a molten center, contrasted by the sweetness of honey. Crispy and melting texture.

Fresh Italian cheese made from mozzarella and cream. Firm outer texture and creamy center. Served fresh with tomatoes and pesto for a Mediterranean flavor.

Very thinly sliced raw beef. Marinated and seasoned, it offers a tender and melt-in-your-mouth texture. Served with salty cheese and peppery salad.

Fried shrimp served with a creamy and spicy sauce. A mix of crispy textures and bold flavors. Popular as a starter to share.

Fried chicken pieces coated in a creamy, spicy sauce. Crispy on the outside, tender on the inside. Served with rice to temper the spiciness.

Whole cheese baked until runny. Served hot with sweet honey and salty bacon. Enjoy by dipping bread into the melted cheese.

Fresh starter made of raw fish and diced avocado. Light lemon dressing. Tender and creamy texture.

Classic salad made with romaine lettuce, crispy chicken, cheese, and croutons. Dressed with a rich creamy garlic and parmesan sauce.

Very tender and lean beef steak, grilled to your liking. Served with fries and a sauce. Rich red meat flavor.

A marbled and juicy cut of beef, known for its intense flavor. Grilled and served with a zesty pepper sauce and fries.

Small grilled lamb chops with the bone. Tender meat with a distinctive flavor. Served with fries and salad.

Piece of lamb shank slow-cooked until the meat falls off the bone. Very tender and juicy, served with creamy mashed potatoes.

Pan-fried chicken breast. Served with a creamy mushroom sauce and mashed potatoes. Mild and comforting dish.

Grilled salmon fillet, crispy skin and tender flesh. Served with a creamy dill sauce and rice. Rich and delicate flavor.

Breaded chicken roll stuffed with cheese and bacon, similar to a cordon bleu. Served with pasta in a creamy sauce. Rich and hearty dish.

Thin slice of breaded chicken, fried until golden. Served with pasta in a cheese sauce. Crispy and flavorful texture.

Grilled beef steak served with a fried egg on top. The runny yolk enriches the meat. Served with fries.

Long pasta (Tagliatelle) served with a rich cream, cheese, and salty bacon sauce. A comforting and creamy Italian classic.

Short pasta (Penne) served with a white sauce with mushrooms and chicken pieces. Mild and earthy flavor.

Pasta with two types of salmon (fresh and smoked) in a creamy lemon sauce. Dill adds a touch of freshness.

Thin pasta served with a green sauce made with basil, garlic, pine nuts, and cheese. Herbal and aromatic flavor.

Seafood pasta with a tomato sauce with garlic and herbs. The shrimp are tender and the sauce is flavorful.

Tubular pasta served with a luxurious truffle sauce and fresh truffle shavings. Intense and woody flavor.

The great classic: long pasta with a slow-cooked meat sauce. Rich, flavorful, and universally loved.

Pasta with a spicy tomato sauce with garlic. A simple but zesty dish for those who like a little heat.

Traditional beef burger with cheese, fresh vegetables, and sauce. Served in a soft bun with fries.

Gourmet burger with melted raclette cheese and bacon. Rich and flavorful, served with fries.

Crispy chicken burger with a potato rosti inside. Sweet and savory barbecue sauce. Served with fries.

Sweet and savory burger with beef and honey goat cheese. Candied onions add sweetness. Served with fries.

Slice of brioche dipped and pan-fried in butter, served hot with vanilla ice cream. Soft inside and crispy outside. A rich and sweet dessert.

Fresh Italian cheese cake on a biscuit base. Dense and creamy texture. Served with fruit or caramel sauce.

Classic Italian dessert alternating coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Sweet, creamy, and flavorful.

Small chocolate cake baked so that the center remains liquid. Served warm so the chocolate flows when cut.

Variant of classic tiramisu with a pistachio-flavored cream. Sweet with a distinct nutty taste.

Vanilla cream dessert covered with a layer of hardened caramelized sugar. Pleasant contrast between the crunchy crust and the creamy custard.

Sparkling and sweet cola soda.

Sweet and refreshing iced tea, usually flavored with peach.

Still, sweet fruit drink.

Orange soda with pulp, lightly sparkling.

Artisanal French lemonade, sparkling and lemony.

Italian sparkling mineral water.

Still mineral water from the French Alps.

Non-alcoholic exotic fruit cocktail. Sweet and tropical mix of pineapple, passion fruit, and mango.

Non-alcoholic cocktail with red fruits and passion fruit. Tart and sweet flavor.

Non-alcoholic version of the famous Cuban cocktail. Refreshing with fresh mint and lime.

Fun non-alcoholic cocktail with bubble gum flavor mixed with pineapple and lemon.

Non-alcoholic fruity blend combining orchard fruits (apple, pear) and exotic fruits.

Classic non-alcoholic tropical drink. Creamy from coconut and sweet from pineapple.

Sweet non-alcoholic cocktail mixing pineapple, red fruits, and candy-flavored syrup.

Very fruity non-alcoholic exotic cocktail based on guava and mango, enhanced with lime.