La Tour de Flandre

Spaghetti served with a classic bolognese sauce made from tomatoes and minced meat. A comforting and flavorful dish. To be enjoyed by twirling the pasta around the fork.

Seafood spaghetti (mussels, shrimp, calamari) in a garlic tomato sauce. A rich dish with marine flavors. Ideal for seafood lovers.

Shrimp spaghetti with tomatoes, zucchini, and basil, flavored with garlic and chili. A fresh and slightly spicy mix.

Wide ribbon pasta served with a creamy sauce with lardons and egg. Rich and creamy. A great Italian classic.

Tagliatelle topped with a crème fraîche and smoked salmon sauce. A delicate and smooth combination.

Tagliatelle with scallops, tomato, and garlic. A refined pasta dish highlighting shellfish.

Assortment of three types of pasta with Neapolitan, pesto, and carbonara sauces. Perfect for tasting different flavors in one dish.

Short tube pasta with a creamy pesto sauce, garnished with basil and pine nuts. Herbal flavors and crunchy texture.

Penne in a tomato sauce flavored with garlic, olive oil, and chili. A simple but spicy and characterful dish.

Penne in tomato sauce with lardons, onions, and garlic. A classic Roman sauce, flavorful and rustic.

Penne with a cream sauce, ham, and mushrooms. A forest-like and creamy mix appreciated by all.

Penne with southern flavors with tomato, melting eggplant, mozzarella, and basil. A sunny Mediterranean dish.

Penne topped with a rich four-cheese sauce: gorgonzola, goat cheese, camembert, and parmesan. Very creamy and intense.

Sicilian specialty with tomato sauce, fried eggplant, and ricotta. A perfect balance between the acidity of the tomato and the creaminess of the cheese.

Layers of pasta alternated with bolognese sauce and béchamel, gratinated in the oven. Melting and hearty.

Toasted bread slices topped with smoked salmon, mozzarella, grilled vegetables, and finished with lemon and chives. A crispy and fresh starter.

Toasted bread with mozzarella, Parma ham and grilled vegetables. Classic Italian flavors on crispy bread.

Assortment of varied starters including grilled vegetables and melting mozzarella fritters. Ideal for sharing.

Selection of typical Italian cured meats. Usually served with bread.

Thin slices of cured Parma ham. Sweet and salty flavor, melting texture.

Very thin slices of marinated raw beef, often served with olive oil, lemon, and parmesan. Fresh and light.

Twelve snails served in their shells with parsley and garlic butter. A classic of French gastronomy.

Avocado served with shrimp, often accompanied by cocktail sauce. A classic cold starter.

Hard-boiled eggs topped with mayonnaise. A simple and popular traditional bistro starter.

Thin slice of breaded and fried veal. Crispy on the outside and tender on the inside.

Veal escalope topped with ham, cheese, and bolognese sauce. A dish rich in meat and flavors.

Veal escalope cooked with Marsala wine sauce. Sweet and caramelized notes typical of this Sicilian wine.

Roman specialty: veal rolled with Parma ham and sage, cooked in white wine and veal stock. Very fragrant.

Grilled beef steak (ribeye) served with a choice of sauces or a combination of flavors (Gorgonzola, Pepper, Béarnaise).

Homemade hamburger with bun, ground beef patty and toppings.

Mixed salad with tomatoes, ham, corn, cheese, and olives. Fresh and complete.

Variation of Caprese salad with tomatoes, buffalo mozzarella, capers, olives, and anchovies.

Large mixed salad with Italian flavors with tuna, fresh vegetables, egg and cheese.

Richly garnished chicken salad with crudités, avocado, and egg. A balanced and fresh meal.

Delicate salad with smoked salmon and avocado, garnished with red onions and chives.

Seafood salad with smoked salmon and shrimp on a bed of crudités.

Cooked salmon fillet, usually grilled or pan-fried. Tender and flavorful flesh.

Large grilled shrimp, often served whole.

Portion of crispy fried potatoes.

Simple side of seasoned salad leaves.

Creamy and pungent Italian blue cheese.

French soft-ripened cheese with a bloomy rind, with a characteristic taste.

Goat cheese, distinct and slightly tangy flavor.

Tasting platter including the three cheeses offered: gorgonzola, camembert, and goat cheese.

The classic pizza with tomato sauce and cheese. Simple and universal.

Pizza topped with salami and egg.

Spicy pizza with chorizo slices.

Pizza rich in meat and spicy toppings (chorizo, salami) with egg and onions.

Mushroom pizza with garlic and parmesan. Woody flavors.

Classic ham-mushroom pizza (Regina).

Rustic pizza with lardons, chorizo, and peppers.

Salty pizza with anchovies and capers.

Folded pizza in a turnover, filled with ham, cheese, and egg.

Pizza topped with merguez sausage and peppers.

Mixed vegetable pizza.

Sweet and savory pizza with goat cheese and honey on a cream base.

House specialty combining a half calzone and a half pizza of your choice. Perfect for the indecisive.

Smoked salmon and crème fraîche pizza.

Pizza divided into four quarters with various toppings.

Tuna pizza.

Meat-rich pizza with ground beef and merguez.

Pizza with southern flavors with spinach, sun-dried tomatoes, and goat cheese.

Pizza topped with cured meats and goat cheese.

Generously topped pizza with tuna, vegetables, and egg.

Four cheese pizza.

Generous pizza with tuna, merguez sausage, and vegetables.

Seafood pizza.

Parma ham pizza.

Lunch menu including two dishes of your choice (starter/main or main/dessert).

The special dish of the day, according to the chef's inspiration.

Coffee and vanilla ice cream sundae, often drizzled with coffee and topped with whipped cream.

Refreshing mix of mint and chocolate ice cream.

Lime sorbet with vodka. Digestif and refreshing.

Caramel and vanilla ice cream sundae.

Fresh banana accompanied by scoops of ice cream (vanilla, chocolate, strawberry).

Duo of vanilla ice cream and cassis sorbet.

Classic dessert with peach, vanilla ice cream, and red fruit coulis.

Chocolate and vanilla ice cream sundae with chocolate sauce and whipped cream.

Vanilla ice cream and rum-raisin, for lovers of alcoholic flavors.

Vanilla ice cream topped with hot chocolate sauce.

Amarena cherry ice cream sundae.

Mint-chocolate freshness sundae with Get 27 liqueur.