Paris café

A classic omelette made with three organic eggs. Simple, light, and fluffy. Served with fries and salad.

Organic omelette with one ingredient of your choice. Served hot with fries and salad.

Organic omelette with two ingredients of your choice. A complete dish served with fries and salad.

Organic omelette generously filled with three ingredients of your choice. Served with fries and salad.

Mixed salad with chicken and fried potatoes. Also contains green salad, tomato, and hard-boiled egg. A fresh and balanced meal.

Vegetarian salad with crispy falafel. Fresh mix of carrots, cucumber, red onions, and tomatoes.

Salad with smoked salmon and sautéed potatoes. Accompanied by fresh vegetables such as cucumber and red onions.

Large slice of grilled country bread with toppings. Consists of ham, cheese, béchamel sauce, and topped with a fried egg. Served with fries and salad.

Fresh toast on organic country bread. Topped with smoked salmon, tzatziki sauce, cucumber, and a soft-boiled egg. Served with fries and salad.

Classic burger with minced beef, melted cheddar, and bacon. Enhanced with confit onions and pickles for extra flavor. Served with fries and salad.

Vegetarian burger with a plant-based patty and cheddar. Topped with confit tomato, lettuce, and pickles. Served with fries and salad.

Chicken fillet topped with a creamy Normandy sauce (often with mushrooms or cider). Served with white rice.

Simple grilled minced beef steak. Served with a portion of crispy fries.

Typical Lyonnaise sausage, served warm. Accompanied by shallot potatoes.

Fried and golden breaded fish. Served with fries, British style.

Thick piece of Limousin beef, tender and flavorful. Served with pepper sauce, fries, and salad.

Extra portion of side dish. Choice of fries, green salad, or rice.

A portion of cheese of your choice from the day's selection. Usually served with bread.

Two portions of different cheeses. Ideal for tasting several varieties.

Assortment of four cheeses served on a board. Perfect for sharing as an aperitif or at the end of a meal.

Three fluffy pancakes served with sweet maple syrup.

Three pancakes topped with chocolate and hazelnut spread.

Three pancakes served with a scoop of ice cream and whipped cream.

Egg custard topped with liquid caramel. Silky texture and classic sweet taste.

Light and airy dark chocolate mousse. Rich in cocoa.

Pie prepared daily with seasonal fruits or ingredients. Ask for today's flavor.

Complete meal for children. Includes a main dish with fries, a soft drink, and a dessert.

Classic or decaffeinated espresso. Served hot.

Double espresso. Stronger and larger than a single coffee.

Espresso diluted with hot water, similar to an americano.

Espresso with a drop of hot milk.

Large hot and frothy coffee with milk.

Espresso topped with thick milk foam.

Hot chocolate and milk drink.

Hot coffee or chocolate topped with whipped cream.

Glass of plain milk, served hot or cold.

Selection of teas or herbal teas.

Hot drink based on rum, hot water, lemon, and sugar. Warming.

Mulled red wine with spices (cinnamon, cloves) and sugar.

French orange soda with pulp, lightly carbonated.

Classic cola soda or sugar-free version.

Sparkling lemonade served on tap.

French natural sparkling mineral water.

Caffeinated energy drink.

Freshly squeezed fruit juices, orange or lemon.

Freshly squeezed grapefruit juice.

Bottled fruit juice.

Still mineral water.

A glass of white champagne made from 100% Chardonnay.

Full bottle of white of whites champagne.

Glass of digestive liqueur.

Irish cream whiskey.

Peppermint liqueur, served chilled.

Italian almond liqueur.

Italian lemon liqueur.

Standard white rum.

Barrel-aged rum, more aromatic.

Selection of strong alcohols and digestifs.

Aniseed pastis, served diluted with water.

Bright red Italian bitter.

Gentian-based aperitif, bitter and vegetal taste.

White wine and cassis cream cocktail.

Classic cocktail with Campari, red vermouth, and sparkling water.

Kir prepared with sparkling wine.

Sweet and aromatic Italian white vermouth.

Sweet and herbaceous Italian red vermouth.

Blended Scotch Whisky.

Tennessee American Whiskey.

12-year-old blended Scotch whisky.

Japanese whisky.

Peaty and maritime single malt Scotch whisky.

Alcohol-free version of the mojito. Fresh, minty, and lemony.

Creamy and fruity exotic cocktail with tropical flavors.

Fruity and colorful cocktail reminiscent of a sunset.

Classic Cuban cocktail. Refreshing mix of mint, lime, and rum.

Simple and popular long drink combining rum and cola.

Tangy Mexican cocktail, usually served with a salted rim.

Visually beautiful cocktail with a gradient of colors like a sunrise.

Brazil's national cocktail. Strong and tangy, made with cane spirit.

Timeless classic, fresh and bitter.

Creamy tropical cocktail with pineapple and coconut.

Sparkling Italian aperitif, sweet-bitter and orangey.

Spicy ginger cocktail traditionally served in a copper mug.

Light and refreshing Portuguese blonde beer.

India Pale Ale with pronounced bitterness and citrus notes.

Strong blonde Belgian beer, complex and spicy.

Tequila-flavored beer.

Refreshing alcohol-free option.

Strong red fruit beer, sweet and tart.

Strong Belgian dark beer with notes of chocolate and mocha.

Smooth and fruity red wine from Médoc.

Loire red wine (Cabernet Franc), fresh with red fruit notes.

Spicy and warm red wine from the Rhône Valley.

Beaujolais Cru, structured red wine with notes of stone fruit.

Red Sancerre (Pinot Noir), light and delicate.

Dark and tannic red wine from the Southwest (Malbec).

Dry and fruity white wine.

Aromatic white wine with notes of apricot and white flowers.

Dry and mineral white wine (Sauvignon Blanc), highly renowned.

Light and easy-drinking rosé wine.

Classic pale and fruity Rosé de Provence.