Louise

Light and refreshing blonde beer. Golden color and balanced taste between malt and hops. Ideal for quenching thirst.

Wheat beer with a cloudy, pale appearance. Notes of citrus and sweet spices. Creamy texture and fresh finish.

India Pale Ale characterized by strong bitterness and intense hoppy aromas. Often marked by floral or fruity notes.

Rich and malty Belgian abbey beer. Sweet flavors of caramel and ripe fruits. Round on the palate.

Selection of wines by the glass for an aperitif. Choose between red, white, or rosé according to your preference.

Mixture of alcoholic and non-alcoholic drinks. Varied flavors ranging from sweet to tangy. Perfect for starting the evening.

Assortment of cured meats and cheeses served on a board. Combines savory and creamy flavors. Ideal for sharing.

Selection of different aged cheeses. Offers a variety of textures and tastes. Enjoyed with bread.

Plate garnished with various cured meats and sausages. Rich and salty flavors. Classic aperitif accompaniment.

Squid rings coated in crispy fried batter. Tender inside. Served with a creamy sauce.

Shrimp coated in batter and fried until golden. Crispy texture and tender flesh. Served with a spicy sauce.

Potatoes cut into sticks and fried. Crispy and salty. A classic snack.

Complete children's menu including a starter, a main course, and a dessert. Portions suitable for younger ones.

Children's menu allowing choice of two dishes from starter, main course, and dessert.

Slices of fresh tomatoes and mild mozzarella cheese. Simple and fresh. Often seasoned with olive oil.

Small portion of assorted cured meats. Salty flavors. Ideal to start the meal.

Choice between minced beef or breaded chicken pieces. Served with crispy fries. A favorite dish for children.

Pasta served with a beef and tomato sauce. Rich and flavorful. Comforting dish.

Molten chocolate cake served with a liquid vanilla cream. Hot-cold contrast and creamy texture.

Aged Venezuelan rum. Rich, smooth, and syrupy. Notes of caramel, vanilla, and dried fruits.

Philippine rum. Very aromatic with distinct notes of vanilla and candied citrus.

French brandies aged in oak barrels. Complex and woody aromas. To be savored slowly.

Clear and fragrant fruit brandies. Intense taste of the original fruit. Served very cold or iced.

Sweet and digestive liqueurs. Almond or orange flavors depending on choice.

Peppermint liqueurs. Very fresh and sweet taste. Ideal on crushed ice.

Italian lemon liqueur. Sweet and bitter lemon zest flavor. Served chilled.

Premium blended Scotch whisky. Rich and smooth taste with notes of honey and fruit.

American Tennessee whiskey. Charcoal filtered. Notes of caramel, vanilla, and toasted oak.

Classic blended Scotch whiskies. Balanced and versatile.

Light and accessible whiskies. Jameson is a smooth Irish whiskey.

Irish cream liqueur. Creamy texture and taste of chocolate, coffee, and vanilla.

Norman apple brandy. Powerful aromas of cooked apple and spices.

French anise liqueur. Dilutes with fresh water. Taste of licorice and herbs.

Italian vermouth. Herb-infused wine. White is sweet, red is more full-bodied.

Portuguese fortified wine. Rich, sweet, and alcoholic. White is fruity, red has berry notes.

Bitter Italian aperitif, bright red. Taste of orange peel and herbs.

Classic French cocktail. Mix of dry white wine and crème de cassis.

World-renowned Champagne. Fine bubbles, fruity and elegant taste. Symbol of celebration.

Italian sparkling wine. Light, fresh, and floral. Less complex than champagne but very refreshing.

American cola-flavored carbonated drink. Sweet, brown, and fizzy.

Orange-flavored sparkling soda. Bright color and fruity taste.

Clear sparkling lemonade with lemon and lime flavors.

Peach-flavored iced tea. Sweet and refreshing.

Tropical fruit drink. Exotic and sweet flavors.

Tonic or citrus-flavored soda. Characteristic slight bitterness.

Orange-flavored carbonated drink with orange pulp. Shake the bottle before drinking.

Sweet lemon-flavored carbonated drink. Simple and fizzy.

Lemonade mixed with syrup (often mint or grenadine). Very popular in France.

Bottled fruit juices. Flavor depends on availability.

French sparkling natural mineral water. Very fizzy.

Still natural mineral water.

Italian sparkling mineral water. Fine bubbles.

Freshly squeezed orange juice. Rich in vitamin C and pulp.

Freshly squeezed lemon juice. Very acidic and invigorating. Can be diluted with water.

Short and strong coffee. Intense taste with a fine golden foam (crema).

Espresso diluted with hot water. Less strong taste but longer finish.

French coffee with milk. Espresso lengthened with frothy hot milk.

Coffee topped with a generous layer of whipped cream.

Selection of teas (black, green) or herbal infusions served in hot water.

Hot drink with milk and cocoa. Sweet, comforting.

Hot chocolate topped with whipped cream. Very indulgent.

Italian coffee made with espresso, hot milk, and lots of milk foam.