Le Xanthos

A creamy spread made from fish roe (cod), oil, and breadcrumbs or potato. Salty and iodized taste with a creamy texture. Usually enjoyed on bread or blinis.

Fresh preparation based on yogurt, diced cucumber, garlic, and herbs. Similar to Greek tzatziki but often more liquid. Eaten as a cold soup or a refreshing dip.

A very spicy chopped tomato salad with chili peppers, onions, and herbs. Piquant and fresh flavor. Served as an appetizer to stimulate the appetite.

Traditional shepherd's salad made of finely chopped tomatoes, cucumbers, peppers, and onions. Dressed with olive oil and lemon. Crunchy and light.

Creamy chickpea purée mixed with tahini (sesame paste), olive oil, lemon, and garlic. Rich and nutty flavor. Eaten with pita bread or vegetables.

Smoked and grilled eggplant purée, mixed with garlic and olive oil. Silky texture with a characteristic smoky flavor. Perfect on toast.

Dish of fried eggplants and peppers served with a garlic yogurt sauce. Savory mix of melting vegetables and fresh yogurt. Sprinkled with paprika for a colorful touch.

Rolled vine leaves stuffed with a mixture of rice, spices, and herbs. Tender texture and slightly tangy flavor from the lemon. Served cold as a starter.

Sheep's milk cheese curdled in brine, white and crumbly. Salty and tangy taste. Often served with a drizzle of olive oil and oregano.

Fried or stewed eggplants topped with a rich tomato sauce with garlic and onions. Savory and melting vegetarian dish. Enjoyed cold or warm.

Mushrooms cooked in a broth flavored with white wine, lemon, olive oil, coriander, and other aromatics. Tangy and fragrant flavor. A classic cold starter.

Whole eggplant confit in olive oil and stuffed with a mixture of onions, garlic, and tomatoes. Melting and very fragrant dish. The name means 'the imam fainted' with pleasure.

Fried meatballs made from ground chickpeas or fava beans with herbs and spices. Crispy on the outside and soft on the inside. Served hot, often with a tahini sauce.

A large tasting platter featuring several assorted cold starters. Ideal for sharing and discovering different Turkish flavors in one dish.

A smaller selection of various cold starters. Perfect for one person or for a light appetite wanting to taste a bit of everything.

Fresh mixed salad with grilled or roasted chicken pieces. Light and balanced meal.

Fresh salad with flaked tuna. Rich in protein and refreshing.

Salad with southern flavors, may include feta, olives, and herbs de Provence. Colorful and flavored with olive oil.

Thin slices of marinated meat roasted on a rotating vertical spit. Juicy and grilled meat. Served as a plate with accompaniments.

Marinated and grilled chicken pieces on a skewer. Tender and slightly smoky. A grilling classic.

Minced meat balls (usually beef or lamb) seasoned with mild spices and herbs, then grilled. Soft texture and spicy taste.

Whole grilled chicken thigh, often marinated for extra flavor. Juicy meat with crispy skin.

Long skewer of spicy minced meat (often lamb), grilled over charcoal. Turkish specialty known for its spicy taste and melt-in-your-mouth texture.

Tender marinated lamb cubes grilled on a skewer. Characteristic lamb flavor enhanced by grilling.

Grilled lamb chops, served with the bone. Flavorful and tender meat, best served pink.

Mixed platter featuring several types of grilled meats. Allows tasting a variety of specialties: chicken, lamb, meatballs, and döner.

The house specialty, a generous platter with a complete assortment of grilled meats. Ideal for big appetites and meat lovers.

Famous dish from Bursa composed of thin slices of döner kebab on pieces of pide bread, topped with tomato sauce and melted butter, served with yogurt. A rich mix of textures and temperatures.

Variation of Adana kebab served on bread with yogurt and tomato sauce. Combines the spiciness of the meat with the freshness of the yogurt.

Daily specialty prepared according to the chef's inspiration and market products. Ask your server for the current dish.

Main plate composed of crispy falafel balls. A complete vegetarian dish served with accompaniments.

Vegetarian dish centered on stuffed confit eggplant. Served with bulgur and salad for a balanced meal.

Vegetarian platter with a generous portion of feta cheese, accompanied by starches and vegetables.

Economical lunch menu allowing you to choose two dishes. Ideal for a quick but complete meal.

Full menu starter, main course, and dessert. A traditional meal experience to taste everything.

Child-friendly menu with a reduced portion and a drink. Simple and popular with kids.

Sandwich in Turkish bread filled with grilled döner kebab meat. A Turkish street food classic.

Sandwich in Turkish bread filled with grilled chicken pieces. Tender and flavorful.

Sandwich filled with grilled lamb. Rich and characteristic lamb flavor.

Sandwich containing grilled and spiced minced meat balls (köfte). Soft and spicy.

Vegetarian sandwich with crispy falafels and creamy hummus. A flavorful meat-free option.

Extra portion of fried potatoes.

Extra portion of cooked crushed bulgur, often with tomato.

Extra portion of cheese (likely feta or emmental) to add to dishes.

Very sweet oriental pastry made of thin layers of phyllo dough, filled with crushed pistachios and soaked in sugar syrup. Crispy and melt-in-your-mouth.

Creamy dessert made from rice slowly cooked in sweetened milk, often flavored with vanilla or cinnamon. Sweet and comforting (Sütlaç).

Thick and creamy yogurt drizzled with golden honey. A simple, fresh, and healthy dessert.

Turkish Delight (Lokum) made from starch and sugar, flavored with rose, lemon, or mint, and dusted with icing sugar. Gelatinous and chewy texture.

Special dessert prepared daily by the chef.

Anise-flavored grape eau-de-vie. Turkish national drink, it turns white when water is added. Strong aniseed flavor similar to pastis.

French anise liqueur, served diluted with water. Refreshing and typical of aperitifs.

Famous brand of pastis from Marseille. Pronounced aniseed flavor.

Scottish blended whisky (J&B). Balanced and smooth taste.

Traditional French cocktail made with white wine and cassis cream. Sweet and fruity.

American whiskey from Tennessee, recognizable by its notes of caramel and vanilla.

Portuguese fortified wine, rich and sweet. Usually served as an aperitif.

High-end Scotch whisky, renowned for its smoothness and complex aromas.