P1 Bouche

A refreshing bowl of assorted seasonal fresh fruits. Sweet, juicy, and light. A healthy way to start the morning.

Crunchy toasted oats and nuts served with fresh seasonal fruits. Often accompanied by yogurt or milk. Offers a mix of textures from crispy to soft.

A classic French crescent-shaped roll made of flaky, buttery puff pastry. Crisp on the outside and soft on the inside. Best enjoyed fresh.

A rectangular pastry made from the same dough as a croissant, filled with pieces of dark chocolate. Buttery, flaky, and sweet.

A variation of the pain au chocolat, filled with chocolate and hazelnut praline paste. Rich, nutty, and indulgent.

A sweet braided bread originating from Jewish cuisine. Soft and brioche-like, typically swirled with chocolate or cinnamon. Rich and filling.

A rolled sweet bun containing a cinnamon and sugar filling. Soft, fluffy, and aromatic. Often topped with icing or sugar.

A boiled egg with a runny yolk, served with thin strips of toasted bread ('soldiers') for dipping. A nostalgic and simple comfort food.

Classic pan-fried eggs served alongside crispy toasted bread. Can be eaten by placing the egg on the toast or dipping the bread in the yolk.

Whisked eggs cooked gently until creamy and soft curds form. Served with a side of toasted bread. Rich and savory.

Simple toasted bread spread with butter and fruit preserves. A classic sweet and savory breakfast combination.

Toasted bread topped with a rich chocolate and hazelnut spread (like Nutella). Sweet, creamy, and nutty.

Toasted bread generously spread with peanut butter. Savory, nutty, and creamy (or crunchy depending on the type).

Toast topped with sesame paste (tahini) and sweet maple syrup. A blend of nutty, earthy flavors with rich sweetness.

Savory toast topped with creamy avocado slices or mash, tangy pickled onions, and fresh herbs. Fresh and flavorful.

Hearty toast topped with roasted sweet potatoes and sautéed mushrooms. Earthy, savory, and slightly sweet.

Toast topped with smoky cured trout and tangy goat cheese. A sophisticated combination of salty, smoky, and creamy flavors.

Toast topped with Italian cured ham (Prosciutto di Parma) and fresh buffalo mozzarella. Salty, savory, and milky.

A savory tart or pie filled with seasonal vegetables and custard or cheese. Served with a side of fresh salad.

A single boiled egg with a soft, runny yolk.

A single pan-fried egg.

A side serving of fresh buffalo mozzarella cheese. Soft, moist, and milky.

A side serving of smoked trout fillets. Salty and smoky.

A side serving of thinly sliced Italian cured ham.

A two-course lunch set allowing a choice between an appetizer and a main dish, or a main dish and a dessert.

A full three-course lunch set including an appetizer, a main dish, and a dessert.

A warm soup prepared with the chef's choice of daily ingredients. Typically vegetable-based.

A fresh salad made with seasonal vegetables and greens selected for the day.

The chef's daily main course created entirely with plant-based ingredients. Ask for today's specific preparation.

The chef's daily main course featuring meat, fish, or other non-vegan ingredients. Ask for today's specific preparation.

A light dessert featuring flaky puff pastry topped with seasonal fruits.

A tart with a distinctive buckwheat crust filled with rich chocolate ganache or filling. Earthy and sweet.

A creamy custard dessert made with coconut milk. Soft texture with a sweet caramel topping.