L'Étoile de Montmartre

Lunch formula including a starter and a main course of your choice from the specials board. Ideal for a complete midday meal.

Lunch formula including a main course and a dessert of your choice from the specials board. Perfect for a sweet finish.

The complete lunch set menu with starter, main course, and dessert. A full gastronomic experience at a great price.

The dish of the day served alone. A quick and economical option for lunch.

Minced and seasoned beef, served either raw (traditional preparation) or briefly pan-seared (seared on both sides). Served with homemade fries.

Classic burger with melted cheese and steak, or vegetarian version without meat. Served in a soft bun.

Large composed salad with chicken, crispy bacon, a soft-yolked egg, and various vegetables. A complete and fresh meal.

Healthy bowl composed of quinoa, marinated prawns, and crunchy winter vegetables. A mix of fresh flavors and textures with sesame seeds.

Large 350g Charolais beef cut, grilled. Served with a rich Béarnaise sauce and homemade fries.

An espresso coffee accompanied by a selection of several small miniature desserts. Ideal for tasting everything.

Individual chocolate cake with a molten center. Served warm, rich and melting texture.

Creamy fresh cheese cake on a biscuit base. Dense and smooth texture, typical of the New York style.

Selection of aged cheeses served with bread. Perfect for a French-style finish to your meal.

Set menu adapted for children, main course and dessert. Ask your server for details.

Red wine from Beaujolais, light and fruity. Made from the Gamay grape, it offers aromas of red fruits and sweet spices.

Red wine from the Loire, Cabernet Franc grape. Notes of bell pepper, black fruits, and good minerality.

Powerful and structured red wine from Bordeaux. Present tannins, aromas of blackcurrant and undergrowth. Ideal with red meat.

Red wine from Languedoc, rich and aromatic. Notes of garrigue, spices, and ripe fruits.

Beaujolais Cru, a smooth and fruity red wine. Ruby color and aromas of fresh red fruits.

Classic red wine from Burgundy, elegant and refined. Aromas of cherry and earth, silky texture.

Red wine from the Rhône valley, Syrah-Grenache blend. Spicy, full-bodied, and generous.

Organic red wine from the northern Rhône valley (Syrah). Notes of pepper, violet, and black fruits.

Red wine from the South of France, Pinot Noir grape. Light, fruity, and easy to drink.

Organic red wine from Languedoc. Full-bodied, with aromas of candied fruits and spices.

Red wine from Argentina, Malbec grape. Dark color, intense aromas of plum and blackberry, velvety texture.

Organic red wine from Bordeaux. Balanced with good minerality and smooth tannins.

Dry and very aromatic white wine from the Southwest. Notes of citrus and exotic fruits, very refreshing.

Dry white wine from the Sauvignon grape. Lively, with aromas of boxwood and lemon.

Dry white wine from Burgundy, Chardonnay grape. Mineral, pure and elegant, with flint notes.