La Cave Café

White fish fillet coated in a crispy batter. Served with fries and traditional mushy peas. A British cuisine classic.

Organic beef cut selected by the butcher, grilled to your preference. Served with fries and a green salad.

Marinated pork ribs cooked with a homemade barbecue sauce. Served with sautéed potatoes and a crispy coleslaw.

Sandwich filled with house-smoked pulled pork and topped with barbecue sauce. Served in a burger bun with fries and coleslaw.

Smoked chicken sandwich or vegan substitute with a spicy Cajun BBQ sauce. Served in a sesame bun with fries and coleslaw.

Burger with ground beef smashed on the cooking surface for crispiness. Garnished with fresh vegetables and pickles, served with fries.

Vegan burger with a Beyond Meat plant-based patty. Garnished with raw vegetables and served with fries.

Traditional veal stew simmered in a creamy white sauce with vegetables. A comforting and tender dish.

Vegetable sausage served with a potato pancake and green salad.

Hearty burger with ground beef patty, fried egg, potato pancake, bacon, and cheese. Served with fries.

Raw minced beef served plain, to be seasoned yourself. Accompanied by black-eyed peas and coleslaw.

Crispy romaine lettuce with croutons, parmesan, and creamy anchovy dressing. Available with grilled chicken or vegan chicken.

Creamy Italian fresh cheese with a melting center, served with wild tomatoes. Rich and milky texture.

Cream cheese cake on a crushed biscuit base. Dense and creamy texture.

Rich and gooey chocolate cake, often served with nuts.

Noble grilled beef cut, served with garlic sauce, Charlotte potatoes, and salad.

Grilled salmon fillet served with seasonal vegetables. Available in a vegetarian version.

Mixed salad topped with smoked salmon slices. Fresh and light.

Fresh tartare mixing raw salmon, avocado, and beetroot. Served with fries and salad.

Assortment of various cold cuts (salami, ham, terrine) served on a board. Ideal for an aperitif.

Selection of aged cheeses served on a board. To share among guests.

Board combining various cold cuts and cheeses. Perfect for tasting a bit of everything.

Breaded and fried jalapeño peppers stuffed with melted cheese (goat or cheddar). Spicy and crispy.

Portion of crispy fried potatoes.

Black-eyed peas prepared with kale and a smoky note.

Crispy cabbage salad revisited with fennel and red pepper in a creamy dressing.

Tasting plate combining the three sides: fries, coleslaw, and beans.