Otaru Kappo Restaurant

A set meal featuring a variety of fried foods. You can enjoy the crispy texture of the batter and the flavors of various ingredients at once. It comes with rice, miso soup, and a small side dish, making it a very filling meal.

A set meal featuring grilled saury, grilled to a fragrant finish. It is characterized by its oily meat and crispy skin, and is enjoyed with grated daikon radish for a refreshing taste. Enjoy a taste of Japanese home cooking.

A fried chicken set meal seasoned with soy sauce and ginger. The outside is crispy, and the inside is juicy, with the umami of the chicken filling your mouth. It is a classic menu item that pairs perfectly with rice.

A set meal of pork and plenty of vegetables stir-fried over high heat. It features the crisp texture of the vegetables and a salt-based seasoning where the umami of the meat has dissolved. It is also nutritionally balanced and goes well with rice.

A dish of offal and vegetables slowly simmered in a miso-based broth. The ingredients, simmered until tender, are thoroughly infused with flavor, resulting in a deep richness. Please enjoy with shichimi togarashi (seven-spice blend).

A set meal of pork stir-fried in a special ginger-soy sauce. The refreshing aroma of ginger and the sweet and savory sauce enhance the umami of the pork. It is delicious and refreshing when eaten with shredded cabbage.

A Japanese-born spaghetti seasoned with ketchup. Stir-fried with ingredients such as sausage and vegetables, it has a sweet and sour, nostalgic flavor. You can enjoy changing the taste with grated cheese or Tabasco.

A fry set meal of horse mackerel coated in breadcrumbs and deep-fried. The crispy batter is filled with flaky horse mackerel. Enjoy with sauce or soy sauce over rice.

A tonkatsu (deep-fried pork cutlet) set meal using pork loin. The thick-cut pork is juicy, and you can enjoy the sweetness of the fat and the crispiness of the coating. It is typically eaten with special sauce and mustard.

A set meal of grilled dried horse mackerel, grilled to a fragrant finish. Drying concentrates the umami of the fish and gives it a moderate saltiness. It is a simple yet deeply flavorful dish, also known as a breakfast staple.

A set meal of whole sardines dried and grilled. The slight bitterness of the internal organs and the saltiness of the meat are exquisite, pairing well with Japanese sake and rice. You can enjoy it from head to tail.

A set meal of salted and grilled oily mackerel. It is characterized by its unique flavor and rich taste, with tender, flaky meat. It can be enjoyed with grated daikon radish for a refreshing taste.

A set meal of crispy fried dumplings filled with pork and filling. You can enjoy the crispy texture of the skin and the juicy meat juices that overflow from within. Please enjoy with soy sauce and chili oil.

A set meal of fried shumai (steamed dumplings) containing shrimp paste. The outer skin is crispy, and you can taste the sweetness of the shrimp and its plump texture inside. It is a perfect side dish for rice.

A Japanese hot pot dish with ingredients such as daikon radish, eggs, and processed fish cakes simmered in dashi broth. The gentle flavor of the broth permeates the ingredients, creating a heartwarming taste. It is typically eaten with mustard.

A croquette set meal made with mashed potatoes mixed with vegetables, coated in breadcrumbs and deep-fried. It features the fluffy sweetness of the potatoes and the crispy batter. Enjoy with sauce.

A set meal of tofu and kimchi stir-fried with pork and other ingredients. The spiciness and sourness of the kimchi blend well with the mildness of the tofu, whetting the appetite. It is a spicy dish that goes well with rice.

A Japanese national dish of curry rice with a thick roux. It has a familiar taste with the aroma of spices and the umami of vegetables and meat dissolved in it. Please enjoy with fukujinzuke (pickled relish).

A hearty menu item with a large tonkatsu (deep-fried pork cutlet) placed on top of curry rice. The crispy cutlet is coated in curry sauce, making it very satisfying. Recommended when you want a substantial meal.

A dish of curry rice topped with juicy fried chicken. The combination of juicy fried chicken and spicy curry stimulates the appetite. It is a highly satisfying dish.

A set meal of croquettes made with ground beef and potatoes. The umami and richness of the beef permeate the potatoes, creating a rich flavor. Enjoy the crispy texture.

A hearty set meal of whole grilled squid. Seasoned with a sweet and savory sauce, you can enjoy the chewy texture and umami of the squid. It is perfect as a snack with drinks or as a side dish with rice.

A set meal of oily mackerel, grilled to a fragrant finish with salt. The skin is crispy, the meat is juicy, and the rich umami of the fish fills your mouth. It is a representative Japanese fish dish.

A set meal of grilled dried Atka mackerel. The fish is thick and fatty, with a fluffy texture. It is a popular grilled fish that is easy to eat as the bones come away cleanly.

A set meal of grilled shishamo (smelt) with roe. The popping texture of the eggs and the saltiness of the fish are in perfect balance. You can eat it whole from head to tail and it is rich in calcium.

Mackerel simmered in a sauce based on miso and soy sauce (usually miso-simmered). The tender meat, thoroughly infused with flavor, pairs perfectly with rice. Ginger adds a pleasant accent.

A set meal of stir-fried beef offal (intestines) and vegetables in a rich sauce. You can enjoy the unique chewy texture of the offal and the sweetness of the fat that overflows as you chew. It is a stamina-boosting dish.

A luxurious shrimp fry set meal using large shrimp. The thick, plump texture of the shrimp and the crispy batter are irresistible. Enjoy with plenty of tartar sauce.

A dish of large shrimp grilled with the shell on. You can enjoy the fragrant aroma and the natural sweetness of the shrimp. Peel the shell and enjoy the plump meat.