Mishuku Toraji

A classic draft beer loved in Japan. Characterized by its maltiness and refreshing aftertaste.

A premium beer characterized by its rich body and aroma.

A historic Japanese lager beer. Enjoy its rich flavor, characteristic of heat-treated beers.

A well-balanced bottled beer.

Bottled Yebisu beer. Enjoy its deep flavor at your leisure.

Non-alcoholic beer-taste beverage.

A refreshing drink made with Scotch whiskey mixed with soda.

A refreshing drink made with soju mixed with lemon-flavored carbonated water.

A refreshing chu-hai with the tartness of grapefruit.

A refreshing drink made with soju and green tea, perfect for meals.

A classic drink made with soju and oolong tea. Pairs well with fatty dishes.

A chu-hai made with rich black oolong tea.

Whiskey mixed with soda.

A sour with the accent of plum's sourness and saltiness.

A sweet and sour Japanese fruit liqueur.

A sweet fruit liqueur made with apricots.

A dry sake from Kochi Prefecture. Characterized by its crisp taste.

Red wine served by the glass.

White wine served by the glass.

A traditional Korean alcoholic beverage. Unpasteurized, it contains live lactic acid bacteria and has a slightly fizzy, refreshing taste.

A popular Korean soju in Japan. It has a clean sweetness and is usually drunk chilled straight.

A Korean herbal liquor made with herbs and ginseng. It has a unique aroma.

A bottle of Korean soju with a clean taste.

A representative barley shochu from Oita Prefecture. Characterized by its fragrant aroma and mellow taste.

A sweet potato shochu made with black koji. Characterized by its mellow sweetness and crisp finish.

Soda water for soju bottles.

Water for soju bottles.

Ice for soju bottles.

Oolong tea decanter for soju bottles.

Green tea decanter for soju bottles.

A refreshing tea.

A rich-flavored oolong tea said to help suppress fat absorption.

Japanese green tea.

Carbonated beverage.

A carbonated beverage with a ginger flavor.

Orange juice.

Grapefruit juice.

Lemon-flavored carbonated water.

A cold dessert to finish your meal.

A recommended assorted yakiniku set by the chef. Enjoy various cuts.

Salt-grilled outer skirt steak. It is fatty and juicy.

Enjoy outer skirt steak with green onions.

Outer skirt steak seasoned with our special sauce.

Salt-grilled premium part of beef tongue. Characterized by its thick cut and tender texture.

Enjoy beef diaphragm (inner) with green onions.

Inner skirt steak seasoned with our special sauce.

The sinewy part of skirt steak. It is chewy and has a strong umami.

The highest quality part of beef tongue, thickly sliced. Enjoy its juicy texture.

Thinly sliced high-quality beef tongue. Recommended to be lightly grilled.

The tip of the beef tongue. It has a chewy texture and a light flavor.

The sinewy part of beef tongue. Although used in stews, it can also be enjoyed grilled for its chewy texture.

Marbled beef kalbi, lightly seasoned with salt. Enhances the sweetness of the fat.

Kalbi and green onions are a perfect match.

Kalbi marinated in our special sauce. It's a flavor that goes well with rice.

Beef's large intestine. Enjoy its rich flavor with miso sauce, as it is fatty.

Beef's first stomach. It has a unique chewy texture.

Beef's fourth stomach. Also known as red maw, it has a good balance of fat and chewiness.

Beef heart. It has little gamey odor and a crisp texture.

Beef liver. It has a rich flavor and sweetness.

The cartilage part of the windpipe. It is very tough, so it is finely scored and eaten after being grilled until crispy.

A mix of several types of offal such as tripe, offal, and gizzard, marinated in miso sauce.

A hearty dish containing tongue, liver, heart, offal, and other various parts.

Additional green onions to grill with meat or use as a garnish.

Garlic to be enjoyed grilled in foil or used as a condiment. Becomes fluffy when cooked.

Classic kimchi made by pickling napa cabbage with chili peppers and garlic.

Diced radish kimchi. Enjoy its crunchy texture.

An assortment of several types of kimchi.

A spicy delicacy made from salted and seasoned cod stomach.

Kimchi or dressed dish made with fresh oysters, available only in winter.

Fresh beef heart sashimi.

Squid sashimi.

Fresh raw oysters, available only in winter.

Sashimi of beef's second stomach. It has a unique shape and texture.

Sashimi made from beef Achilles tendon. Rich in collagen.

Korean-style salad with sunny lettuce and other greens tossed in a sesame oil-based dressing.

A small-sized choregi salad.

Tomato salad.

Small-sized tomato salad.

Fresh vegetables for wrapping grilled meat.

Boiled vegetables such as bean sprouts and spinach, seasoned and mixed.

Chilled tofu with a spicy Korean-style sauce.

Thin seaweed seasoned with sesame oil and salt.

Korean-style seasoned natto.

Tender boiled beef tongue. Best enjoyed with wasabi.

A Korean dish of stir-fried glass noodles, vegetables, and meat with sesame oil. Characterized by its sweet and spicy flavor.

A Korean dish of rice cakes simmered in a sweet and spicy gochujang sauce.

Stir-fried beef tripe and kimchi.

Stir-fried squid and vegetables.

Stir-fried skirt steak and vegetables.

Stir-fried offal and vegetables.

Korean-style okonomiyaki generously made with chives.

A hearty jeon (pancake) with shrimp and egg.

A mild soup with fluffy egg.

A milky white soup made by simmering beef bones for a long time. Contains beef Achilles tendon.

A clear soup made by simmering beef oxtail. It has a rich flavor.

A spicy soup containing beef and vegetables.

White rice.

A chewy noodle dish served in a cold soup. Popular as a finishing dish after yakiniku.

A soupless cold noodle dish where spicy sauce is mixed with the noodles.

Spicy fried rice made with kimchi.

Mixed rice with namul, meat, and egg served over rice.

Bibimbap served in a hot stone pot. Enjoy the crispy rice at the bottom.

A spicy soup with yukgaejang sauce served with udon noodles.

A spicy hot pot dish containing tofu.

A flavorful jjigae hot pot containing natto.

A spicy hot pot dish simmered with kimchi and pork.

A jjigae hot pot where you can choose two of your favorite ingredients.

A hot pot dish made with plenty of offal. Reservations required.