Ikenoya

A dish from Miyazaki Prefecture where local chicken is seared on the outside and served rare inside. Characterized by the unique chewiness and strong umami of the local chicken. Enjoyed refreshingly with ponzu or soy sauce.

A classic salad made from mashed boiled potatoes mixed with vegetables and mayonnaise. Creamy and mild flavor. Popular as an appetizer or snack.

Dumplings filled with pork and vegetables. Choose between savory pan-fried gyoza or chewy boiled dumplings (yude). Recommended with vinegar and pepper.

A dish of beef tendon simmered for a long time until tender. Characterized by its rich flavor and melt-in-your-mouth texture. A warm dish that pairs well with drinks.

Freshly fried french fries coated with aonori (green seaweed) and salt. The aroma of the sea and saltiness whet the appetite. Enjoy as a snack.

Assortment of pickles made with seasonal vegetables. Refreshing taste, perfect as a palate cleanser. Pairs well with sake.

Chinese dish of tofu and minced meat simmered in a spicy sauce. Characterized by the stimulation of spices and umami. Served piping hot.

Chicken seasoned with soy sauce, ginger, etc., and deep-fried. Crispy on the outside and juicy on the inside. A staple izakaya menu item in Japan.

Fried chicken topped with chopped green onions and a sweet and sour sauce. The crispy coating and tangy sauce pair well.

A dish originating from Miyazaki Prefecture, featuring fried chicken dipped in sweet vinegar and topped with tartar sauce. Characterized by the rich sauce and sweet and sour flavor.

Chicken cartilage coated in batter and deep-fried. Enjoy its unique crunchy texture. Popular as a snack with drinks.

Deep-fried chicken wings. The skin is crispy, and you can enjoy the rich flavor of the bone-in meat. Usually eaten by hand.

Thick-cut ham coated in breadcrumbs and fried like a cutlet. Features a crispy coating and the saltiness of the ham. A nostalgic, popular dish.

Chikuwa (fish cake) coated in batter mixed with aonori (green seaweed) and deep-fried. Rich in seaweed flavor and has a chewy texture.

A set of kakuni (braised pork belly) simmered in a sweet and savory sauce until tender, and seasoned boiled eggs. Rich flavor that goes well with rice and drinks.

A classic Japanese set meal dish of pork stir-fried in a special ginger sauce. Characterized by the aroma of ginger and the richness of pork.

Fried rice with rice and ingredients. Enjoy the fragrant aroma and fluffy texture. Recommended as a finishing dish.

Curry rice with beef tendon simmered until tender and flavorful. Rich and deep flavor with melt-in-your-mouth beef tendon.

A noodle dish generously filled with ingredients such as pork, seafood, and vegetables. The cloudy soup is creamy and rich.

A dish of fried noodles topped with a thick, starchy sauce containing vegetables and seafood. Enjoy the combination of crispy noodles and hot sauce.

Ramen topped with Mapo Tofu. The spicy and flavorful Mapo Tofu coats the noodles well.

Yakisoba made with thick champon noodles. Features a satisfying noodle texture. Choose between sauce or salt flavor.

A dish of Kurakake beans, characterized by their black and green patterns, soaked in dashi broth. A simple snack where you can enjoy the unique flavor and texture of the beans.

Seasoned pollack roe (salted pollack intestines) mixed with chives. Characterized by its crunchy texture and spiciness, it pairs well with alcoholic beverages.

Mentai (spicy pollack roe) lightly seared on the surface. Crispy on the outside and rare on the inside. Strong saltiness and spiciness, perfect with drinks.

A dish of crunchy chicken gizzards and grated daikon radish dressed with ponzu sauce. It has a refreshing taste and allows you to enjoy the contrast in textures.

Fresh tuna sashimi. Enjoy the rich flavor and smooth texture. Served with wasabi and soy sauce.

Boiled octopus sashimi. Characterized by its elastic texture and sweetness that intensifies with chewing.

A refreshing dish of octopus dressed with ponzu sauce. The acidity enhances the octopus's flavor.

Seared fresh liver. Characterized by its rich flavor and creamy texture. Often eaten with sesame oil and salt.

Seared chicken heart (hatsu). Enjoy its crisp, bite-sized texture and delicate flavor.

Fresh horse meat thinly sliced and mixed with sauce and egg yolk. A rich flavor where the sweetness of the horse meat and the richness of the egg combine.

An omelet rolled with grilled eel (unagi). The dashi-infused egg and the rich flavor of the eel pair well.

Beltfish marinated in Saikyo miso (sweet white miso) and grilled. The flavor of the miso combined with the fish's fat creates a refined taste.

Salt-grilled Ayu (sweetfish), a fish that lives in clear streams. Enjoy the unique aroma and the slightly bitter taste of the innards, a seasonal delicacy.

Simply salt-grilled Isaki (grunt fish), a white fish. The skin is crispy, and the flesh is plump and flavorful.

Assortment of fried beltfish and aji (horse mackerel). Enjoy the crispy coating and the plump fish flesh.

Whelk simmered in a soy sauce-based broth. The shellfish's flavor and the simmering liquid's taste are infused, making it an ideal accompaniment to drinks. Eaten by extracting the meat with a toothpick.

Tempura made by wrapping pork around Yanaka ginger (leaf ginger). A dish where the refreshing spiciness of ginger matches the richness of the pork.

A small dish of bell peppers mixed with shirasu (young sardines). The bitterness of the bell peppers and the saltiness of the shirasu pair well with alcoholic drinks.

Boiled okra soaked in dashi broth. Enjoy the unique slimy texture of okra and the light flavor of the dashi.

Deep-fried eggplant soaked in dashi broth. The eggplant, having absorbed the oil, is tender and juicy, fully infused with the dashi's flavor.

Fresh ginger pickled in vinegar. Characterized by its crisp texture and refreshing spiciness. Perfect as a palate cleanser.

A salad made with cilantro and fresh tomatoes. A refreshing dish with the unique aroma of cilantro as an accent.

A kakiage (deep-fried fritter) made with sweet corn. Enjoy the crispy batter and the popping sweetness of the corn.

Water-pickled eggplant, known for its high water content and low bitterness, enjoyed raw. You can choose to eat it raw like sashimi or lightly salt-cured. Characterized by its fruity freshness.

A dish using Manganji peppers, a type of Kyoto vegetable. Known for its mild sweetness rather than spiciness. Choose between fragrant grilled or crispy tempura.

Boiled dumplings. Enjoy the smooth and chewy texture of the wrappers. Served with soup or special sauce.

A small bowl of rice topped with tuna sashimi. A perfect size to finish your meal.

Miso soup made with dashi broth from the "ara" (head and bones) of a fish after it has been filleted. The fish's rich flavor is deeply infused.

A regional dish where flaked grilled fish, miso, sesame, etc., are diluted with dashi broth and poured over cold rice. Can be eaten easily even on hot days.

A draft beer from Asahi, known as "Maruef," characterized by its mellow umami. Enjoy its fine foam and clean finish.

Sapporo Lager Beer, commonly known as "Akaboshi" (Red Star). A traditional beer with a rich flavor unique to heat-treated brews.

A drink made by mixing Suntory Whisky "Kakubin" with soda water. Features a sweet aroma and a dry finish, pairing well with meals.

A style of drinking shochu mixed with "Hoppy," a malt-based fermented beverage. White is refreshing, black is rich. You can adjust the strength yourself.

A Japanese izakaya cocktail made by mixing shochu with soda water or other mixers. Available in various flavors like lemon or plum shiso (バイス).

A drink made by mixing shochu with various types of tea. It doesn't interfere with the taste of food and is refreshing.

Homemade liquor made by steeping coffee beans in shochu. Enjoy the fragrant aroma of coffee and the strength of shochu. Also popular with soy milk.

A globally popular carbonated beverage. Characterized by its refreshing throat feel and sweetness.

An adult carbonated drink with a sharp, ginger-spicy taste.

Juice made from orange fruit. Enjoy its fruity sweetness and acidity.

A non-alcoholic beer-like beverage. Recommended for those driving or unable to drink alcohol.