Osteria Paradiso

Savory cheese and egg fritters, typical of Abruzzo. The texture is soft inside and crispy outside. Served with a sweet and sour tomato sauce for a perfect balance.

The creamy and smooth heart of burrata, served fresh. Enhanced with salty anchovies and sweet onions for a contrast of flavors. To be enjoyed with crusty bread.

High-quality Italian charcuterie, thinly sliced. Silky texture with crunchy pistachio pieces. Sweet and delicate flavor of cooked pork.

Cold slices of roasted pork coated in a creamy tuna and caper sauce. A flavorful variation of the classic veal tonnato. Rich in umami and melts in your mouth.

Refreshing salad of tender marinated octopus. The iodized taste of the octopus pairs with the bitterness of radicchio and the sweet and sourness of mandarin. Firm yet tender texture.

Pasta dish of the day, changing according to market ingredients and the chef's inspiration. Ask your server for the specific recipe.

Short, wide tube-shaped pasta. Served with a rich sauce made with spicy Calabrese sausage. A hearty and flavorful dish.

Short tubular pasta in an authentic carbonara sauce. Creamy thanks to eggs and pecorino cheese, with crispy guanciale. Rich and peppery.

A spicy version of the classic carbonara. Incorporating 'nduja, a spreadable and spicy pork sausage. Creamy, savory, and piquant.

Long, flat pasta served in a creamy shellfish sauce. Accompanied by juicy shrimp. Intense seafood flavor.

Snail-shell shaped pasta coated in a smooth cream of pumpkin and Italian blue cheese. Garnished with crunchy almonds. A sweet-savory and creamy balance.

Chicken prepared "alla diavola" with a spicy sauce. Flavored with rosemary and lemon for freshness. Tender and spicy.

Trout fillet prepared Sicilian style. Topped with an aromatic breadcrumb mixture with pine nuts and raisins. Typical island blend of sweet and savory flavors.

Artisanal pork sausage typical of the Calabria region. Seasoned with mild chili for a rich but not too spicy flavor. Juicy and grilled.

Fresh green salad with small sweet tomatoes and parmesan shavings. Dressed with a light lemon vinaigrette.

Crispy potatoes seasoned with gremolata (a mix of parsley, garlic, and lemon zest). An aromatic and flavorful side dish.

Seasonal vegetables prepared "scapece" style, marinated with vinegar, garlic, and fresh mint. Tangy and herbaceous flavor.

Soft-ripened Italian cheese with a washed rind. Creamy texture and fruity flavor, slightly pungent with age. Served with bread.

Classic dessert consisting of a scoop of milk ice cream drowned in hot espresso. Garnished with crunchy hazelnuts. Perfect blend of hot, cold, bitter, and sweet.

Famous Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. This version adds a chocolate streusel for crunch. Sweet and creamy.

Creamy milk ice cream scoop (fior di latte) topped with sour cherries in syrup. Sprinkled with pistachio crumble. Fruity and indulgent.

Sicilian specialty consisting of a soft brioche filled with ice cream. Served toasted with an original praline. A rich and comforting dessert.

Complete children's menu including a meat pasta dish, an ice cream dessert, and a syrup drink. Mild flavors suitable for younger palates.