Le Xème

Small squids (chipirons) quickly seared on a hot plate with garlic and parsley. Tender and slightly crispy texture with a sea flavor enhanced by garlic. Enjoy hot as a starter.

Thin slices of zucchini rolled around a fresh goat cheese mousse, seasoned with olive oil and lemon. A fresh, creamy, and tangy starter. Ideal for starting the meal lightly.

Stewed peppers and tomatoes with mild spices, served with a poached egg in the center. Rich Mediterranean flavors and melting texture. Mix the runny yolk with the sauce for extra creaminess.

Thin slices of smoked salmon. Silky and melting texture with a characteristic smoky and salty taste. Served cold, often accompanied by bread or lemon.

Hard-boiled eggs served with a creamy mayonnaise. An essential classic of French bistros. Creamy texture and simple, comforting flavor.

Classic beef burger. Juicy ground beef patty in a soft burger bun with toppings. Rich and satisfying.

Chicken burger. Chicken fillet (often breaded or grilled) in a burger bun. A tasty alternative to red meat.

Fish Burger. Crispy breaded fish fillet served in a burger bun with sauce. Light and crispy.

Vegetarian burger without meat. Composed of a tasty vegetable patty. Suitable for meat-free diets.

Salad made with romaine lettuce, croutons, parmesan, and creamy Caesar dressing. Fresh, crunchy, and delicious.

Mix of fresh seasonal vegetables. A light, healthy, and vegetarian option. Ingredients vary according to the market.

Potatoes cut into sticks and fried. Crispy on the outside and fluffy on the inside. A classic side dish.

Small new potatoes cooked whole with the skin on. Melting texture and buttery or oily taste.

Side dish composed of rice and assorted vegetables. Simple, healthy, and balanced.

Carrots mashed into a smooth purée, flavored with cumin. Natural sweetness of the carrot enhanced by the spice.

Mix of young assorted salad leaves. Fresh and light, with a vinaigrette.

Small Portuguese custard tarts. Crispy puff pastry filled with a caramelized egg cream. Enjoy warm or cold.

Classic chocolate dessert with an airy and light texture. Intense cocoa flavor and foamy consistency.

Vanilla custard dessert covered with a thin layer of caramelized sugar hardened with a blowtorch. Delicious contrast between the hot/crunchy top and the cold/creamy bottom.

Caramelized apple tart baked upside down (pastry on top). Served warm with crème fraîche to balance the sweetness. Melting and delicious.