Kalki - Restaurant Indien

Fried triangular fritters filled with a spicy mixture of potatoes and peas. The dough is crispy and golden. Served hot with chutneys.

An assorted selection of vegetable fritters fried in a chickpea flour batter. Crispy and flavorful, they are perfect for discovering different flavors as a starter.

Potato rounds coated in a spicy chickpea flour batter and then fried. A crispy exterior and melting interior texture.

Original fritters made from green plantain (unsweetened), coated in spicy batter and fried. A unique flavor that pairs well with tamarind sauce.

Small fried pastry shells, hollow and crispy, filled with a mixture of potatoes, chickpeas, and sauces. Pani Puri contains spiced water, while Dahi Puri is topped with yogurt.

Cubes of fresh Indian cheese (Paneer) marinated in spices and grilled in a tandoor oven. The cheese remains firm but tender, with a characteristic smoky flavor.

Refreshing accompaniment made from plain yogurt mixed with raw vegetables (cucumber, tomato) and mild spices. Ideal for soothing the heat of spicy dishes.

Large shrimp marinated in a mixture of spices and yogurt, then grilled in a tandoor oven. They are juicy with a smoky and spicy flavor.

Marinated Indian spice fish pieces cooked on the grill. The fish is tender and fragrant, with a slight grilled flavor.

Chicken thigh or piece marinated in yogurt and red tandoori spices, then roasted in a clay oven. The meat is flavorful and well-grilled.

Skewers of boneless chicken pieces, marinated and grilled in the tandoor. A classic of Indian cuisine, tender and rich in spices.

Tender marinated and grilled lamb pieces. Charcoal cooking adds a smoky note that complements the richness of the lamb meat.

A large tasting platter to share, including an assortment of tandoori grills (chicken, lamb, seafood) and fritters. Ideal for discovering several specialties.

Chicken marinated in a mild and creamy preparation (malai) based on cashews and mild spices. Less spicy than classic Tikka, very tender and velvety.

Minced lamb skewers mixed with fresh herbs and spices, cooked in a tandoor oven. Moist texture and very fragrant taste.

Creamy dish made from black lentils and red kidney beans simmered for a long time with butter and cream. Rich, smooth, and slightly spicy.

Yellow lentil curry tempered (tadka) with fried spices like garlic, cumin, and mustard. A comforting and flavorful dish, often served with rice.

Indian cheese (paneer) cooked in a wok (kadhai) with peppers and a spicy tomato sauce with crushed coriander seeds.

Popular vegetarian dish consisting of paneer cheese cubes in a thick and creamy sauce with spinach and mild spices.

Mix of seasonal vegetables cooked in a rich and fragrant curry sauce, traditionally prepared in an earthenware pot (handi).

Dish made from eggplants grilled in a tandoor oven, peeled, mashed, and sautéed with tomatoes, onions, and spices. Melting texture and smoky flavor.

A nutritious combination of lentils and spinach simmered together with spices. A healthy and flavorful dish.

Traditional Indian flat and soft bread, made from leavened white flour, cooked against the hot walls of the tandoor oven.

Flavored version of classic naan, garnished with chopped garlic and often fresh cilantro before baking.

The famous naan stuffed with melted cheese (usually Laughing Cow). Soft and delicious, very popular.

Naan stuffed with a thin layer of minced and spiced lamb. A more substantial bread that can almost serve as a main course.

The ultimate combination: a naan stuffed with melted cheese and flavored with garlic.

Basmati rice and chicken cooked together slowly (dum) with aromatic spices (cardamom, cloves). Very fragrant.

Lamb version of Biryani, where the rice absorbs the meat juices and spices during slow cooking.

Festive rice dish with shrimp and spices, often garnished with dried fruits and fried onions.

Pilaf rice with mixed vegetables and mild spices. A complete and light vegetarian dish.

Basmati rice sautéed with whole cumin seeds (jeera). Adds a subtle nutty flavor.

Fragrant basmati rice colored with real saffron. A luxurious and aromatic touch.

Aromatic long-grain rice, steamed. The standard accompaniment to curries.

Quick lunch formula including a starter, a cheese bread, a chicken dish of your choice, and a drink. Served with rice.

Vegetarian lunch formula including fritters, cheese bread, a vegetarian dish of your choice, and a drink. Served with rice.

Complete menu including a starter, a bread, a main course of your choice, and a dessert. An Indian gastronomic experience.

3-course vegetarian menu. Choice of starters, main courses, and desserts without meat.

Child-friendly menu with mild grilled chicken (non-spicy), rice, a drink, and a dessert.

Creamy Indian drink made from churned yogurt. Refreshing and natural.

Variations of lassi: sweet, salty (with spices), or flavored with fresh mint.

Lassi mixed with sweet mango pulp. Very fruity and popular.

Creamy lassi blended with banana.

Traditional Indian lemonade, often flavored with a mixture of spices (chat masala).

Tonic carbonated drink.

Natural sparkling water or orange soda.

Fruit juice.

Cola soda.

Assorted fruit juices.

Still or sparkling mineral water.

Large bottle of still or sparkling mineral water.

Refreshing cocktail (likely non-alcoholic given the price and section, or small size).

Indian tea with milk boiled with spices (cardamom, ginger, cinnamon). Hot and comforting.

Hot herbal tea.

Short black coffee.

Long black coffee.

Homemade tea flavored with cardamom.

Green tea with mint or jasmine scented.

Fresh fruit cup or in syrup, refreshing to end the meal.

Soft milk powder dumplings, fried and soaked in a sugar syrup flavored with rose water and cardamom.

Ice cream in various flavors.

Hot naan bread filled or topped with Nutella or honey. A decadent dessert.

Traditional dessert made from grated carrots simmered slowly with milk, sugar, cardamom, and dried fruits.

Sweet semolina cake, cooked with ghee, raisins, and nuts. Granular and melting texture.