ajar

Small marinated fish fillets served simply. An iodized and salty flavor, enhanced by the acidity of lime. Ideal for snacking with bread.

A creamy emulsion made from fish roe, flavored with fermented black garlic. Creamy texture with a hazelnut crunch. Enjoy spread on bread.

A terrine of meats and mushrooms cooked in shortcrust pastry. Rich and flavorful, with a sweet fig note. Served cold in slices.

A vibrant green soup made from watercress, offering a slightly peppery flavor. Enhanced with sweet chestnuts and salted trout roe. Eaten warm with a spoon.

Squash flesh forming pasta-like strands. Served with creamy fresh cheese and citrus notes. A vegetarian dish playing on textures.

Marinated slices of raw fish, combining marine freshness with the smokiness of bacon. Accompanied by kiwi for acidity and aromatic shiso. A light and refined dish.

Fried fritters made from a mixture of mashed potatoes and choux pastry. Crispy on the outside and soft on the inside. Served with a herbaceous sauce and a touch of bitterness.

Smoked haddock served with spicy fermented cabbage (kimchi). The smoky flavor of the fish contrasts with the spiciness and sweetness of honey. Tender texture with peanut crunch.

Cooked octopus tentacles, served with small potatoes. Seasoned with an herb and spice sauce, softened by mascarpone and maple. Tender and flavorful.

Beef meat slow-cooked until tender. Served with a rich jus, anise-flavored vegetables, and olives. A comforting and fragrant dish.

Fillet of young duck, usually served pink. Accompanied by shellfish and root vegetables with artichoke notes. Balanced land and sea flavors.

Red cabbage quarters gently cooked, served with fresh goat cheese. A mix of sweet, tangy, and herbaceous flavors. Garnished with buckwheat for crunch.

A selection of several aged cheeses. Accompanied by a fruity and slightly spicy preparation. Enjoyed with bread, often at the end of a meal.

An airy and creamy dark chocolate dessert. Served with fruit and a crunchy buckwheat granola. The olive adds an original savory note.

Sweet pie filled with caramelized pecans. Dense and crunchy texture. Accompanied by a persimmon sorbet for freshness.

Dessert consisting of a scoop of ice cream drowned in hot espresso coffee. Here flavored with cardamom. A stimulating hot-cold mix.