Molo Molo




LA Bonne Mère
LA Bonne Mère
tomato, fior di latte, basil, olives and arugula
A classic pizza with tomato sauce and fior di latte (cow's milk mozzarella). Topped with olives and fresh arugula for a peppery, crunchy touch. To be enjoyed hot.
LA Molo Molo
LA Molo Molo
tomato, fior di latte, basil, olives, arugula and burrata
The signature version enriched with a whole burrata, a fresh Italian cheese with a creamy center. The contrast between the hot pizza and the fresh burrata offers an irresistibly creamy texture.
Les Goudes
Les Goudes
tomato, anchovies, olives, basil and burrata
A pizza with distinct marine flavors from salty anchovies. The addition of creamy burrata softens and balances the strong character of the anchovies and olives.
LA Malmousque
LA Malmousque
tomato, fior di latte, gorgonzola, scamorza, provolone and basil
A generous pizza for cheese lovers, combining four Italian varieties: fior di latte, gorgonzola (blue), scamorza (smoked), and provolone. Rich, melting, and full of character.
LA Petit Nice
LA Petit Nice
truffle cream, fior di latte, bresaola, mushroom, basil
A gourmet pizza on a white base with luxurious truffle cream. Topped with bresaola (aged dried beef) and mushrooms for a marriage of earthy and refined flavors.
LA Pointe Rouge
LA Pointe Rouge
tomato, fior di latte, basil, spicy spianata, salsiccia
A spicy option topped with spianata (spicy Calabrian salami) and salsiccia (Italian sausage). Ideal for those who appreciate spicy flavors and cured meats.
LA Callelongue
LA Callelongue
tomato, fior di latte, eggplant, Parma ham, Parmesan
A pizza inspired by Parmigiana, with melting eggplant and aged Parma ham. Grated Parmesan adds a final salty and umami note.
LA Moit Moit
LA Moit Moit
Half Goudes / Half Molo
A half-and-half pizza combining the 'Les Goudes' (anchovy) and 'La Molo Molo' (burrata) recipes. Perfect for tasting two specialties in one order.
LA Belle De Mai
LA Belle De Mai
tomato, fior di latte, white ham, mushroom, olive and burrata
A gourmet variation of the Reine pizza, enriched with creamy burrata. White ham and mushrooms offer sweet and classic flavors.
LE CUCUMBER
LE CUCUMBER
HENDRICK'S, CUCUMBER, LIME, AGAVE SYRUP
A very fresh cocktail based on Hendrick's gin, famous for its cucumber and rose notes. The acidity of the lime and the sweetness of the agave create a perfect balance.
MOLO LE GIN TO
MOLO LE GIN TO
BOMBAY INFUSED WITH BASIL & JUNIPER, BASIL, JUNIPER BERRY, PINK PEPPERCORNS, J.GASCO TONIC
An herbaceous reinterpretation of the classic Gin Tonic. The gin is infused with basil and served with pink peppercorns for aromatic and visual complexity.
TAMPICO
TAMPICO
JOLLIN VERMOUTH, COINTREAU, LIME, SPARKLING WATER
A light and sparkling long drink, highlighting vermouth and Cointreau orange liqueur. Ideal for an aperitif thanks to its freshness.
MOLO TIKI
MOLO TIKI
MEZCAL NUESTRA SOLEDAD, RHUM HSE, PINEAPPLE JUICE, HOMEMADE ROASTED PINEAPPLE SYRUP AND ITS CANDY
An exotic cocktail with smoky (mezcal) and sweet notes. Roasted pineapple and vanilla add a gourmet tropical roundness.
MOLO TOMMY'S MARGA
MOLO TOMMY'S MARGA
TEQUILA CALLE 23, LIME JUICE, AGAVE SYRUP
A refined version of the classic Margarita (Tommy's Margarita), without orange liqueur. It highlights the quality of the tequila with intense tangy freshness.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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