Oste nostro

An abundant selection of local cured meats and cheeses served on a platter, designed for sharing between two people. Includes typical regional specialties. · Varied flavor ranging from the saltiness of cured meats to the creaminess of cheeses. · Ideal as a convivial start to a meal.

Prawn served on a bed of pappa al pomodoro (thick Tuscan bread and tomato soup) enriched with fresh stracciatella cheese. · A contrast between the sweetness of the shrimp, the acidity of the tomato, and the creaminess of the dairy.

Zucchini flowers stuffed with ricotta and anchovies, served on an aromatic pepper and mint sauce. · Delicate flavor of the filling with a savory note from the anchovies, balanced by the fresh sauce.

Large slice of toasted bread topped with small octopuses stewed in tomato sauce (alla Luciana) and pecorino cheese. · Rustic and flavorful dish, with the bread absorbing the sauce from the small octopuses.

Breaded and fried fresh anchovies, served with a traditional tomato sauce. · Crispy outside and tender inside, with an intense sea flavor.

Small soft bun (maritozzo) in a savory version, filled with creamy stracciatella cheese, escarole, and olives. · A soft bite that combines the sweetish flavors of the dough with the savory and vegetable filling.

Fine cured pork (Culatello) served with slices of fresh melon. · Classic Italian pairing that plays on the sweet-savory contrast. Fresh and light.

Thick fresh pasta similar to spaghetti, dressed with a cream of eggs, Pecorino Romano, and crispy guanciale. · One of Rome's most iconic dishes. Rich, creamy, and with a strong flavor of black pepper and cheese.

Fresh pasta simply dressed with grated Pecorino Romano and abundant black pepper. · Intense and spicy flavor, with a creamy texture created by the cheese emulsion.

Flat long pasta served with tomato sauce, browned guanciale, and pecorino cheese. · Perfect balance between the acidity of the tomato and the savoriness of the cured pork.

Short pasta served with a raw dressing of fresh tomatoes, mozzarella, and basil. · Fresh and light dish, ideal for warm days. Simple Mediterranean flavors.

Fresh pasta with clams and bottarga (dried fish roe). · Very intense sea flavor, with bottarga adding a distinctive briny note.

Large paccheri served with shrimp, creamy stracciatella cheese, and 'nduja (spicy spreadable salami). · A complex dish that combines sweetness, creaminess, and a distinct spiciness.

Thin egg pasta dressed with fried zucchini marinated in vinegar and mint (alla scapece) and pecorino cheese. · Fresh and slightly tangy taste thanks to the vinegar, enriched by the cheese.

Long pasta with crumbled sausage, aromatic saffron, and wild fennel. · Aromatic and flavorful dish, with earthy and spicy notes.

Boneless and seasoned pork roast, homemade, served with sautéed vegetables. · Juicy meat with a crispy crust and a typical Roman bitter side dish.

Reinterpretation of the Tuscan bread salad with added seafood. Includes soaked bread, sweet tomatoes, and shrimp. · Cold, fresh, and flavorful dish.

Layered dish using thin Sardinian bread (carasau) alternated with eggplant and fresh cheese. · Crispy and soft texture at the same time, with Mediterranean flavors.

Desalted cod stewed with tomato sauce, pine nuts, raisins, and olives. · Traditional sweet and sour dish, very flavorful and tender.

Slow-cooked pork cut with a sweet and spicy barbecue sauce. · Very tender meat that shreds easily, rich and smoky flavor.

Cooked octopus then roasted to make it crispy on the outside, served on a soft potato cream. · Contrast of textures and flavors, with a smoky note from paprika.

Meatballs cooked in a sauce based on white wine, vinegar, and aromatic herbs (rosemary, garlic). · Rustic and aromatic flavor, slightly tangy.

Classic Italian coffee and mascarpone dessert, presented in an original way to resemble a cappuccino cup. · Creamy, sweet, and with a strong coffee aroma.

Finely crushed ice with coffee flavor, served with sweet whipped cream and a cookie. · Refreshing and energizing dessert, typical of hot days.

Pastry cream with a surface of crunchy caramelized sugar crust. · Silky texture of the cream contrasting with the hot burnt sugar.

Sweet cream pudding flavored with apricots and saffron. · Delicate and trembling dessert, with fruity and spicy notes.

Fresh strawberries served with whipped cream and thin, crispy cookies (ladyfingers). · Simple and classic, it enhances the freshness of the fruit.

Potatoes served with special seasonings. A flavorful snack ideal for aperitivo.

Soft sweet bun with daily changing fillings.

Toasted bread topped with fresh cheese, anchovies, and crispy chicory sprouts.

House white wine, light and easy to drink.

Dry and structured white wine.

Fresh and aromatic white wine from Lazio.

Local white wine with protected geographical indication.

Organic white wine.

Fresh white wine with floral notes.

White wine from Trebbiano grapes.

White wine from Northern Italy, fresh and mineral.

Certified organic white wine.

Coastal white wine, savory and fragrant.

Superior quality white wine from Lazio.

Sicilian volcanic white wine, mineral and complex.

Aromatic wine with vegetal and fruity notes.

Precious reserve white wine.

House red wine.

Full-bodied Umbrian red wine.

Classic Tuscan red wine, based on Sangiovese.

Local red wine from Lazio.

IGP red wine.

Organic red wine.

Spicy and intense red wine.

Red wine produced locally in the Rome area.

Smooth and fruity red wine.

Robust Abruzzese red wine.

Red wine from Southern Italy, tannic and structured.

Puglian red wine.

Indigenous red wine from Lazio, elegant.

One of Italy's most prestigious red wines, from Piedmont, complex and suitable for aging.

Local rosé wine.

Abruzzese organic rosé wine.

DOC rosé wine.

Pear and spice flavored rum-based cocktail.

Spicy and smoky reinterpretation of the Margarita.

Sweet and complex whisky-based cocktail.

Venetian-style spritz with salty notes.

Aperitif cocktail with autumn flavors.

Fresh and spicy Pisco-based drink.

Gin-based citrusy and bitter cocktail.

Long mixed drink, served in a tall glass.

International classic cocktails.

Small glass of liqueur or spirit.

Traditional Italian digestifs.

Selection of spirits (whisky, rum, etc.).

Bottled water.

Carbonated drinks or juices.

Italian espresso.

Non-alcoholic cocktail.

Unpasteurized Italian lager beer, fresh and easy to drink.

Wheat beer (Weiss) with a smooth and aromatic taste.

Italian sparkling wine, fresh and fizzy.

Precious classic method sparkling wine.